Where To Eat In Uptown – Everyone wants to know about the best new restaurants in New York. And for that, you can go to our Hit List. However, if you live above 59th Street, you probably don’t want to regularly take a 45-minute train ride or cross a river just so you can eat the new Neapolitan pizza everyone is talking about.
So if you’ve ever wondered what’s new and exciting in town right now, you’ve come to the right place. The Uptown Hit List is your guide to the best new spots in Harlem, the Upper East Side, and the Upper West Side. Here’s our take on every restaurant that’s opened above Columbus Circle in the last year or so that we think is worth your time and money.
Where To Eat In Uptown
Moonrise Izakaya is the coolest place for group dining in UWS right now. As soon as you sit down, someone will probably give you a free glass of sake. Which, scientifically speaking, will only encourage you to drink more sake and set up a temporary parlor in the noisy room here. We recommend ordering lots of small Japanese dishes like hot cheesy corn skillet and gently fried karaage (then excuse yourself for admiring the ode to Sailor Moon in the bathroom). Between, shareable food, and a fun neighborhood vibe, Moonrise Izakaya is perfect for the next time you want to spend a few hours with some friends near West 96th Street.
Dining Guide: Uptown Plaza And Beyond In Central Phoenix
If you’ve never been to the original Daily Provisions in Union Square, know that the excitement surrounding it is more than justified (and not just for crullers). Their new downtown location has the same juicy rotisserie chicken, amazing sandwiches and pastries, with the added bonus of more seating. To get a cruller you have to be there early, but otherwise you have to use this place whenever you want something light and fast on a weekday, or at 11 am on Sunday when the only thing that can get you out of your apartment is bacon. eggs, and cheese (and your dog).
Uptown Garrison works for almost any dining situation. We say “enough” so you don’t complain to us after showing up at this Washington Heights spot all day looking for a white tablecloth restaurant to celebrate a birthday or divorce. But from breakfast on the road to work or fried chicken with a group for cocktails and pizza with a date, this restaurant and bar one block from the 181st Street Railroad is one of the most useful places to find out about the city.
Like Sushi Ishikawa, Sushi Of Gari, and Tanoshi Sushi, Sushi Jin serves some high-end flavors for around $100. $95 comes with 12 pieces (including one uni handroll) and soup, dessert and green tea. All 12 bites come out at once, carefully laid out like a treasured collection of baseball cards. It will be easy to eat the entire dish in about two minutes, but we recommend taking your time. Each cut – such as sea eel from Tokyo Bay, cherry sea bream, or grilled Japanese barracuda – is covered with sauce sauce, yuzu skin, or small flakes of hard-boiled egg yolk.
Teranga closes at 19:00 (and at 21:00 on Fridays and Saturdays), but even if you have to schedule a “doctor’s appointment” at lunch or dinner while the sun is still up, you should find a way to get to this counter. African place as soon as possible. Inside the Africa Center in the northeast corner of Central Park, the all-day dining restaurant serves homemade grain bowls as well as several preset options. You should focus on fonio (like a mild and spicy couscous) and tender grilled chicken with lots of garlic and lime. Whichever bowl you order, make sure to get the kelewele – spicy fried plantains that are crisp on the outside and incredibly soft on the inside. The most expensive bowl is $14, so it’s a good option for a quick and cheap meal, which you can eat in a bright, relaxing place or across the street in Central Park.
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No one becomes a one-name celebrity overnight. Ringo played drums in a dive bar, Beyoncé in Carmen: A Hip Hopera, and Jean-Georges – who now owns more than 35 restaurants around the world – started in a sultry French spot in a brownstone on the Upper East Side. It’s been around since 1991, but recently closed, and after updating the space and menu, reopened as a great date spot in the West Village. French-flavored cuisine is still prima donna, such as grilled chicken with crispy skin and perfectly cooked meat. But no matter what dish you order, make sure to start with the crab dumpling, which has a dough that melts when you bite into it.
Once you have eaten at The Tang, you will instinctively come back whenever you need some good, fast food that is not too expensive. This is a Chinese noodle bar in the Upper West Side with many options like dan dan noodles, grilled bone marrow, deep fried pork buns. If you want just one thing, go for the signature beef noodle soup with chewy noodles, tender beef and a smoky soft-boiled egg. There is a bar overlooking the kitchen where you can eat alone, and there are also plenty of tables in the sleek space where you can enjoy a relaxed evening meal with friends.
Miznon North is an Israeli restaurant with sister locations in Tel Aviv, Paris, and a counter service location in Chelsea Market that we really like. Unlike other NYC versions, this 72nd Street restaurant has full service and is large. It’s fun and busy here, but not too noisy. Which makes it a great place for a group meal or just someone you’ve been married to for thirty years. We especially love leftover potatoes (crushed as thin as a wedding invitation) and whole branzino fried golden in a pan roasted vegetables.
About two blocks away from Miznon North is Leyla. This Turkish place is under a townhouse on 74th Street, and it’s a fun place where people hang out longer than usual in the neighborhood. The bar can be used if you want to eat or dine alone and then there is a narrow dining room further back. The menu is divided into pide (Turkish flatbread), mezze and hot appetizers, and mains that all fall into the $25 range. Whatever you choose, try the pides too – each one comes with a ton of cheese in the shape of a small boat.
Steak Restaurant Amsterdam
If you live near Made In New York Pizza, consider yourself lucky. Maybe even go out and plant a tree or say something nice to one of the neighbors to pay for it. Once you finish it, come here and get a slice. The margheritas were great, as were the white squares and upside-down slices covered in sweet tomato sauce – but the best here were the square pepperoni slices. It’s crunchy down and covered with a thick cup of pepperoni, and the dough is not so thick that you feel like you’re eating a big loaf of bread with toppings on top. This is some of the best pizza on the UWS, and there are plenty of tables inside if you don’t want to take food all the way home.
If you’ve been to Oda House in the East Village, know that the UES location is more upscale, and involves chandeliers and uniformed servers. But don’t worry, you can still eat a variety of delicious Georgian dishes in your workout clothes here. Ask your waiter if they have anything special – we did and we still can’t stop thinking about the crispy imeruli khachapuri (Georgian cheese bread) we got. There are also about 20 other types of bread, kebabs and dumplings (called khinkali) on the menu.
After paying $98 per person to secure your reservation at Reverence, you’ll be asked if you’d like your five-course tasting menu to focus on protein or vegetables. It’ll be as close to a menu as you’ll get at this 18-seat chef in Harlem. Once you find your name tag and sit down, you will hear how all the dishes are inspired by cuisine and ingredients from different parts of California. By far, our favorite thing here is the pile of cream wrapped in zucchini and served with melted chocolate butter. While the two hour plus dinner can definitely be classified as fine dining, it never feels stuffy thanks to the friendly chef and servers who casually chat with you while making sure your wine glass is never empty.
When you want to feel like you are in a bar or
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