Finding plant-based foods in New York has never been easier. Our vegetarian and vegan options go beyond veggie burgers, but also reach special events, fun new spots, and the best restaurants in the city, even though NYC has a lot to offer. Of course, full-service restaurants have expanded their culinary horizons over the years, but these are the best options for a meat-free guarantee.
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At Time Out Market, chef Evie Stark with BKLYN Wild sticks to a healthy, plant-based menu that focuses on local ingredients, just like in Brooklyn. This means that everyone can ride, regardless of dietary restrictions.
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One of New York’s best new restaurants of 2021, Cadence executive chef Shenary Freeman’s roasted lasagna, pasta, pine nut ricotta, spinach and red wine behind the meatballs was one of the best new additions to menus this year. His Palm Muffins with Chicken and Silky Smoked Semolina are also a hit, and the former small operation has since moved to a larger location next door to the East Village original.
Tucked away in the windowless basement of a Hare Krishna temple in downtown Brooklyn, Govinda—a nickname for the Hindu god Krishna—is an Indian vegetarian (and sometimes vegetarian) lunch counter that conforms to the spiritual adaptations of the International Society for Krishna Consciousness. . and to the general public since 1984. At Govinda, we love soulful cooking and unbeatable prices.
With a desire to make people crave vegetables, Amanda Cohen has expanded the popular East Village restaurant on the Lower East Side, revamping it with a delicious menu and triple the space to 18 seats. The dining room, decorated with murals by graffiti artist Noah McDonough, centers around an open kitchen at its heart, complete with a chef’s counter and a full bar along one wall.
Vegetarian Indian food in Floral Park, Queens specializes in quick, easy meals, savory dishes and colorful desserts. Osha is one of the best vegetarian destinations for generous portions, combos that let you try a little bit of everything, and a menu that proves you don’t need meat for one of the most satisfying meals in town. It’s across the road from Patel Brothers, one of our favorite supermarkets, the hard-to-find Indian Ramps.
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Jean-Georg Vongerichten’s first meatless venture fills the spacious room with Goop-y stretch white furniture, artisanal ceramic tableware, millennial pink wall panels and boho banquettes. Each menu comes with a chart about the health benefits of different vegetables.
This vegetarian Ethiopian delight will help you spread traditional bites, including red crackling in berberese, roasted chickpeas with tomatoes, and kale-stuffed chicken. Warm up the spicy flavors with a strip of injera.
This vegetarian Szechuan restaurant in the East Village serves dishes such as the impossible meat, mapo tofu, and eggplant trio with the famous dan.
Even with recent renovations that have updated the space, Buddha Wheat remains one of New York’s premier vegan and vegetarian restaurants, serving up plant-based versions of Peking duck, tail cakes, and vegetarian sesame chicken for over 45 years.
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The eponymous items at this vegetarian shop are specially prepared by Thiru “The Dose Man” Kumar, a favorite seller. Pondicherry’s special version of NY Dosa with spices, potatoes and mixed vegetables is also one of the best street foods in the world.
Francesca “Sol” Chaney’s eponymous casual vegetarian spot focuses on food insecurity and a program to provide free meal kits to those in communities hardest hit by the pandemic. The Sol Sips menu includes delicious versions of shaved cheese and BEC, as well as grilled breadfruit quesadillas and fried okra.
The seemingly endless options at Veggie Castle’s buffet have attracted both regular customers and more than 36,000 followers on Instagram. Customization is second to none, and luckily for the hungry-eyed visitor, hundreds of well-known photos of especially photogenic, vegetarian salted fish, crispy chicken, poultry and other alternative proteins prove it.
Ladybug, which first opened in 2016, serves vegetarian dishes such as tempura-fried broccoli, green bean fritters and grilled cheese with tomato soup. It’s a great option when you want to get a little drunk.
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Toulouse-born model Christophe Caron felt lost in translation when she reinterpreted the delicacy of her native France’s simple crepe abroad. Here, he slices paper-thin white sheets and prawns from Britain onto a plate of imported Krampoose, resulting in airy crepes and their savory cousins, the galettes. Vegan fillings like house-made salted caramel and gingerbread are found in sweet rolls, the latter in variations like Mr. Petrossian, with vegetarian smoked salmon and vegetarian prawns wrapped in avocado puree.
The Grady Vegan menu is influenced by soul food. We love the Greedi Soul Bowl (with a choice of corn or vegetarian mac and cheese, quinoa “fried chicken,” kale or spinach and sweet potato); nemolina and vegetarian beef; and vegetarian crab cake sliders.
This wonderful Korean vegetarian restaurant is cozy and intimate. Specially prepared dishes include pie batter, maitake mushroom fritters, a variety of appetizers, bibimbap and seasonal specialties.
Located at the intersection of Two Bridges, the Lower East Side, the West Village, Williamsburg and Chinatown, this small, colorful vegetarian Mexican spot is the original location of the mini-chain. Now he has four, and the food echoes the popular Mexican cuisine with plant-based twists. There’s a cauliflower rice chorizo burrito, a rainbow dish with vegetarian cottage cheese, and fresh chayote fish tacos made with a seafood substitute.
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Oasis is our best friend for falafel platters and pita sandwiches. In addition to the good falafel, we appreciate the abundance of grilled vegetables, which must be ordered by themselves.
The name sounds a bit tongue-in-cheek, but the 28-seat space at Avantgarde Garden – a rustic wooden counter and open kitchen topped with raw tree branches – is packed with serious plant platters. Pair a quart of toasties topped with things like mushroom crimini with homemade spaghetti, and sip on beer, wine and cider.
The team at Champs Diner is known for their vegetarian dishes and Screamer’s Pizzeria does not disappoint. Offering sausage and mushroom (tomato sauce, seitan sausage, cremini mushrooms and vegan cheese), Old School (broccoli, almond ricotta and caramelized onions) and vegetarian pies, the Screamer defines pizza. they don’t need animal products to feel decadent.
Bushwick’s favorite restaurant is full-vegetarian with a list of delicious dairy dishes made with hippie hash, po’ boy salad (seafood), and dairy alternatives.
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Most of the filling, vegetarian lunch specials at this casual pan-Asian spot in Astoria are around $11. Try dishes like smoked seitan teriyaki, yam and taro tempura, and fried soba dumplings, each paired with miso soup, brown rice, and spring rolls.
The food and drink writer built his reputation with Pulqueria and Apotheca. Turney then transitioned from witchcraft at the vegan “bucket shop” to daily juice. Look for variations on classic dishes like pumpkin carbonara and cauliflower T-bones.
Belgian bread megahaine Le Pain Quotidien is sister to the original in Ghent, Belgium at this pharmacy-inspired wine bar. The marble counter is reminiscent of a 19th-century apothecary, and bar staff in lab coats pour unfiltered, biodynamic wines selected by Le Pain Quotidien founder Alain Coumont. The diet is also organic and avoids animal products. Instead, expect the chef’s “recipes” of plant-based bites.
With soothingly chic colored walls, soft amber lighting, and a bustling, cheerfully appointed counter, this vegetarian gem welcomes you to the less veggie-friendly Upper West Side. Earth salad in a new appetizer that combines red quinoa, white beans, corn, red pepper, avocado and lime-mustard vinaigrette. It’s an easy take on panini fried seitan medallions, combining a wheat gluten patty with a kazu-based “goat cheese,” peppery arugula, and diced tomatoes on a house-made focaccia roll.
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Find bites like flatbread tacos, seitan piccata and tofu benedict on the eclectic vegetarian menu at this edition of the Chelsea Flower. Try a not-too-sweet chocolate ganache for a delicious finish to the meal.
The longtime East Village joint offers the usual meatless fare — grilled seitan nachos, black bean chili, French fries and “living foods” of raw fruits, vegetables, nuts and seeds. Of course, there are also tons of salads and some macrobiotically balanced quinoa and seaweed combinations.
Vegan comfort food is a Williamsburg charm: look for soul-warming menu items like buffalo seitan wings, tofu bowls, chicken-parmesan heroes, and desserts.
After browsing the shops of Chinatown for their glistening ducks and floating fish, vegetarians will flock to this meat-free haven, even if the dark green carpets and pale green walls are reminiscent of a corporate office. The menu offers excellent and convincing mok meat dishes, including tender prawn stew (made with rice flour, yam and tofu), crunchy, slightly sweet sesame ‘chicken’ (deep-fried bean curd) and Peking ‘ribs’ – yams coated in pepper. . sauces. Order a fresh fruit shake for dessert.
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And pasted on 70s martial arts movie posters
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