Top Restaurants Of Paris

Top Restaurants Of Paris

Top Restaurants Of Paris

Top Restaurants Of Paris – You’re spoiled for choice when it comes to where to eat in Paris, so you can imagine how difficult it has been for me to answer the inevitable questions from friends and family about the best new restaurants over the past 11 years. Give it a try. Well, without further ado, for those wondering where to eat in Paris right now, here are 11 shops that have opened in the last few months and welcomed new chefs, each with their own spark, and you won’t go wrong. .

It’s sleek, it has a historic Parisian pizzeria (a jaw-dropping Art Nouveau glass ceiling inherited from the 1898 Fermet Marbeuf restaurant), and if you’re a meat lover, it won’t disappoint.

Top Restaurants Of Paris

Top Restaurants Of Paris

In true Beefbar fashion (and as anyone who’s been to its outposts around the world knows), it’s the right balance of flash and laid-back, making it the perfect spot for a casual business lunch or dinner date.

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The food is informal, peppered with influences from around the world. The starter menu ranges from Spanish grills to smoky Mexican tacos and Japanese Kobe beef gaya, while mainstays take on French classics such as juicy Chateaubriand and

(rooster) as well as a creamy black buffalo sauce for diners who prefer to go without beef. Don’t miss the homemade flavor – we like the classics, but there are nine to choose from if you’re feeling adventurous. Book in advance to grab a table under the glass roof.

The best thing about eating in Paris is that your search for a place to eat takes you to the four corners of the city. This latter restaurant is tucked away on one of the city’s brilliant covered Art Nouveau squares. Passage des Panoramas dates back to 1799, and is today a bit of a dining mecca.

A few doors away from Aircrew’s other success story, Canard et Champagne (where they serve, you guessed it, duck and champagne), star architect Tristan Avery (who ventured down the toilet and posted Astaircomes for the shebang).

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In recent years, the price of traditional copper tickets has made a huge recovery, as in the past, and this is the work of Astair. Don’t miss the green beans for starters. Crunchy and nutty, tossed with anise syrup and fresh mustard and topped with a tangy vinaigrette, they’re probably the best green beans you’ll ever have.

(Kulula) or beef liver. For a little more adventure, a comforting beef squash with vegetables or around butter. Don’t miss out on these freebies

Astaire is one of the reliable bets that revives French classics with an upbeat jazz vibe, and no matter how bad your winter blues are, the experience is a must-see for spring.

Top Restaurants Of Paris

But first things first: if you’re on a diet, this is not the place for you, and then again, who comes to Paris for a salad? Portions like the Southern are generous, comforting and shared straight from the pot.

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Upstairs, diners sit at the table or up on the kitchen counter, a more intimate space whose main feature is a red living room carved around a fireplace filled with comfortable velvet chairs and backlit bookshelves.

Casual jeans or a closet employed a large steamer and pot of fried chicken and steak, but guacamole in a giant stone mortar. We started with the latter, which comes from choosing ingredients in small containers that we can mix ourselves. You have a craft when it comes to cooking,” reflects the rustic character of the kitchen here.

Expect free-range chickens from the Landes region with creamy butter and rosemary, cooked in wax, or Angus beef with baby carrots (or at least for your conscience) and extra creamy polenta. will be hooked. Spritz with a glass of wine from the menu, featuring only female winemakers.

If all you want from your dining experience is good food and a fantastic view, then welcome to Giraffe.

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One of the most startling sights is the giraffe tucked into the left wing of the Trocadero, which surrounds the Eiffel Tower.

. Take the open-air staircase (open all year round) and you’ll be amazed, no matter how many times you’ve been to Paris.

Reminiscent of the country house with its 1930s art deco interior and 1930s French charm, it was designed by the talented Joseph Durand, but the more beautiful the interior, the more diners come here.

Top Restaurants Of Paris

However, this does not mean that food is not worth mentioning. Seafood is Giraffe’s signature, with oysters cut from the best regions in the country, from Britannia to Oléron. You will also find Sologne caviar, roe, sardines, sardines and even cockles, in addition to sashimi, scallops and whole fish dressed or grilled. Meat lovers, don’t worry, there’s beef and farm-raised chicken too.

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Whether you are looking for a place for dinner, with friends, a night out with parents or even alone with the Eiffel Tower, Giraffe is one of the most convenient and safe places to stay.

You may not come to Paris to taste the world’s finest sushi and comfort food, but L’Abysse is no exception. It’s probably one of the best dining experiences you’ll ever have, and I’m not the only one who can attest to that – last week Abise was awarded a Michelin star (the first of many, I feel).

Located in the first-floor salons of the 17th-century Pavillon Ledoyen, it is the Japanese retreat of three-Michelin-starred Yannick Alleno. Upstairs you will find the famous chef’s French restaurant (an experience in itself).

As you enter the pavilion, L’Abysse’s contemporary interior transports you to the dream of Naoshima, with its floating walls resembling a huge molded shell and an artist’s entrance made of 80,000 wooden pallets. Tadashi Kawamata.

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For Jean-Baptiste Merchandiser and Adrienne, Matritel does a fantastic job of combining the experience by channeling sushi master Yasunari Okazaki’s passion for amazing nigri and the best drinks Japan has to offer.

Guests sit alone at the bar or on velvet banquettes around low tables, but all attention is focused on the masters at work behind the counter as they cut and dice rice and fish into magical mouthfuls.

Start with scrambled eggs and smoked chicken eggs with scrambled eggs and kuzu. Continue with delicate oysters for a cream cheese sauce, then Yamada junmai (traditionally served at weddings in Japan) with catfish, Saint Pierre and Prave Nigri, vanilla and sesame fish and melt-in-the-mouth tuna. . Finish with a smoky chestnut that looks like a celestial sea creature coming under the glass bell.

Top Restaurants Of Paris

It’s the meticulous detail that goes into every step of Okazaki’s sushi, from the ancestral fishing style (one of the most revered techniques), that kills the flavor, as well as the ripening process and product selection in general. High quality, which makes this experience absolutely world class.

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Lasserre, a pillar of French gastronomy, challenged the new old chef to refloat this old ship. Trained alongside three Michelin star chefs, Nicolas LeTirrand has created old classics, giving them a lightness often lacking in traditional French gastronomy and giving the menu a fresh twist.

The interior has also received a makeover. Lacerre’s gilded dining room, rows of white orchids, crisp white tables and the canal’s summer lounge are beautiful, especially with the ceiling still open to reveal a starry sky.

Originally a casual bistro for tourists visiting the 1937 World’s Fair, Monsieur René Lasserre turned it into one of the city’s most successful restaurants, with Salvador Dali and Audrey Hepburn among its regulars.

As for the menu, Le Tirrand adds lightness to heavier signature dishes like Laserre’s flaky macaroni. Don’t miss the sourdough bread, of course.

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Thinly sliced ​​fritters are spread out in front of guests at the table for a full historical lasseur treat.

Newcomer chef David Bizet has to work hard to get the Michelin-starred institution in Paris back to three stars. There is no doubt that he will succeed. Boldly upholding his values, this Norman chef is unsurpassed in his natural generosity of cooking and in conveying pure emotion through his mastery of every product from land or sea.

Previously at George V, he managed L’Orangerie, which received a Michelin star a few months after taking over, he ran the house in collaboration with newly appointed director and winemaker Antoine Petros, and gave Taillevent A. a new edge

Top Restaurants Of Paris

Scallops with full flavor on delicate anchovies and pumpkin balls;

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