Restaurant Recommendations Paris

Restaurant Recommendations Paris

Restaurant Recommendations Paris

Restaurant Recommendations Paris – We’ve teamed up with The Parisian Guide to Cafes, Bars and Restaurants, a unique new guide to dining in the French capital, to find six of the best traditional French restaurants.

Located near the Eiffel Tower, this small, charming, quiet two-room restaurant has the feel of a spacious hotel room. It focuses on traditional French cuisine and prides itself on value for money and service.

Restaurant Recommendations Paris

Restaurant Recommendations Paris

Food is a wonderful galaxy of flavors. Delicious appetizers include homemade foie gras with fig chutney and marinated salmon with dill, cheese and horseradish cream sauce. Main courses offer specialties such as the traditional bourguignon (beef in a red wine sauce); roast leg of lamb marinated in thyme and rosemary in a broth; and roast cod and ratatouille with olive oil and sausage.

Recommended Traditional Paris Restaurants

Amazing desserts include chocolate and praline tart with white chocolate ice cream; strawberry shortcake and pink cookie sheet; and panna cotta with coconut milk and candied pineapple.

You can order a la carte or choose from the three-course dinner menu for a very reasonable €35. The lunch menu is a gift for 23 euros for three courses or 16 euros for two courses. It’s a great value for such a culinary height.

The restaurant is a short walk from the Eiffel Tower. So you can see Iron Maiden glowing on the clock for five minutes every hour of the night because she’s doing so well on the clock. It’s a great way to end the night. Considering the popularity of the restaurant, it is best to make a reservation in advance.

Just a few minutes from the steps of the Sacre Coeur Basilica of Montmartre, l’Annexe is a breath of fresh air in an area known for its touristy restaurants serving high-priced light food.

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The decor is simple and comfortable, with colourful brown tables and soft lighting. Service is friendly and fast. The focus is on fine French cuisine. Expect quality meats and creative side dishes like zucchini pasta and red pepper sauce. While the main dishes are mostly meat, there is always one or two fish or vegetarian options. Be sure to save room for one of their delicious desserts.

A three-course menu without wine will set you back €35 (or €27 for two), which is reasonable considering the area and the quality of the food. If you’re looking for a romantic and informal restaurant in one of Paris’ most charming neighborhoods, look no further.

Chez Paul is the culinary gem of the Bastille, serving great classic French cuisine at affordable prices. Signature appetizers include snails sautéed with parsley and butter. Our favourite main course is the steak au poivre (steak with corn pepper sauce), cooked with cognac and dauphinois potatoes for just €19.50. You will be looking for a good enough and competitive enough steakhouse in Paris. The duck cooked with apple and garlic is also great value for less than 20 euros.

Restaurant Recommendations Paris

If you have room for dessert, we recommend the crème brûlée with vanilla and bourbon or the signature dish: pear with spiced wine and vanilla.

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Inside, a dark wood bar, mustard-colored walls covered in eclectic photographs, and burgundy benches immerse guests in an authentic traditional French bistro setting. Service is fast and pleasant.

The only downside is that on a busy night, you might find yourself rubbing elbows with other diners. To avoid the crowds, book ahead and ask for a private table inside. Or go on weekends when it’s not so busy.

This intimate and romantic restaurant is tucked away in the cobbled passageway of the Cour de Commerce Saint-Andre. The passage, illuminated by antique lanterns, connects Avenue Saint-Michel and Rue Saint-André in the Latin Quarter. The beautiful white wood exterior and classic signage give way to a simple yet comfortable interior with old French paintings in pastel colors. The service is friendly and the food is completely French.

The food is delicious and there are many choices. Try the French speciality duck confit de canard des landes; or opt for chicken tagine, beef casserole with olives or lamb with figs and plums (all under €20). A typical French meal comes with potatoes (roasted or roasted) and vegetables. There is a selection of salads from 16 to 18 euros per plate, and there is a very good wine list.

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For dessert, we recommend the apple pie, which is clearly placed in front of the entrance. They also serve excellent coffee gourmet food – coffee and a small selection of sweets. Guests are mostly middle-aged couples and groups enjoying dinner in a pleasant and relaxing environment.

“Wacky” is an understatement in Le Tambour. From the outside, this is another standard Parisian café with a shady terrace. However, walk in and you will find that this is no ordinary bar. Road signs and subway maps cover every inch of wall space. But a scale model of this bar is on display, complete with flashes and moving parts and quirky bearded bar staff, giving the place the perfect quirk.

The menu features French classics such as andouillet (rough pork sausage), pied de cochon (pork leg) and entrecote (steak). All with delicious homemade fries at reasonable prices (15-18 euros for mains). The kitchen is also open late. Le Tambour offers an impressive wine selection (from €4 by the glass). You can even order a bottle of à la ficelle, a legendary French tradition sadly no longer practiced in most Parisian bars, where you only pay for what you drink.

Restaurant Recommendations Paris

Le Tambour is the most popular nightclub in the area. No wonder – it’s perfect for late night drinks, last minutes and dinner in an unusual setting.

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It may be small in size, but this dark, old Latin Quarter bistro has a lot of atmosphere. There’s room for fifteen people, and to get to the second room you have to squeeze through a narrow corridor. The combination of low-key lighting and soft background jazz creates a warm, relaxed atmosphere, and the hotel often serves sangria aperitifs.

Main dishes are cheap, ranging from 10 to 17 euros. Steak is home cooking. Customers can choose from beef, lamb or entrecote (premium beef such as brisket or prime rib) served with fries and a small salad. If you sit in front of the open kitchen, you’ll marvel at the mouthwatering sight of your steak over the fire.

On warm evenings you can dine al fresco. From the outdoor table on the corner of the street, there is a perfect view of the church of Saint-Etienne du Mont. The little corner in front of the church is where actor Owen Wilson was picked up in a carriage that took him back to Woody Allen’s film “Midday in Paris” ) in the 1920s.

This article is from The Parisian Guide to Cafes, Bars and Restaurants, a unique new guide to eating and drinking in the French capital written by locals and regulars. The best food in Paris is unparalleled, you can find food from all over the world here, renowned for its beauty and sophistication. Our guide to the 10 best restaurants in Paris takes you on a culinary tour of the French capital, from Michelin-starred feasts to quaint barges along the Seine.

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Dragons Elysées is a must if you are looking for a unique dining experience in Paris. The restaurant is designed with a floor made entirely of glass, beneath which is an aquarium full of fish and turtles, and the restaurant has an underwater atmosphere. Dragons Elysées is located in the 8th arrondissement, a short walk from the Arc de Triomphe, and offers Chinese and Thai cuisine specializing in seafood and meat. If you like spicy food, try the spicy king prawn dish; if you like less spicy dishes, try the fried shrimp cake.

The chef who trained superstar chef Gordon Ramsay owns Guy Savoy on the Left Bank of the Seine. Michelin-starred restaurants are a bit pricey, but offer the best of the best, including dishes like foie gras, lobster, and oysters.

Established in 1946, Café Zerda is one of the first Algerian restaurants in Paris. Rich in history and authentic North African cuisine, this restaurant has two branches serving the popular couscous. Interiors imbued with Algerian culture where you can enjoy chicken tagine dishes or lamb and veal couscous at affordable prices.

Restaurant Recommendations Paris

ASPIC is the culinary adventure of talented chef Quentin Giroux. With just a few tables, the cosy restaurant offers a seven-course fixed menu featuring handcrafted fresh local ingredients, ready for a unique culinary and dining experience. The venue is very inviting and you can sit in comfortable seats and watch the chef serve you.

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Serves traditional Eritrean food

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