Recipes Using Smoked Pork Chops

Recipes Using Smoked Pork Chops

Recipes Using Smoked Pork Chops

Recipes Using Smoked Pork Chops – These Reverse Sear Smoked Pork Chops are first smoked for that amazing flavor, then finished hot and fast medium rare for perfectly cooked pork chops.

Sometimes when I hear people scoff at the idea of ​​smoked pork chops, I can’t help but wonder why they don’t like such a great cut. I’ve undoubtedly heard the classic story of growing up with overcooked pork chops. (Shh, don’t tell Mom!) So when that happens, I try to use my charm and convince them to rethink the classic pork chop roast and try it on the grill or in the smoker.

Recipes Using Smoked Pork Chops

Recipes Using Smoked Pork Chops

For these smoked pork chops, we use the reverse sear method to ensure that you get that wonderful slow smoky finish, which is then done on the grill, or in this case, on a hot cast iron pan, for a very good browning and charring. .

Smoked Pork Chops With Maple Baked Apples

Pork chops are usually a pork tenderloin, which is basically a T-bone pork steak. You can have them boned or boneless. I like to use the bone for flavor and presentation, and I like my butcher to cut a thick piece, say at least 1.5 to 2 inches.

Unlike its beefy cousin, it’s fairly lean, but you’ll still want to look for good marbling. Not all pork is created equal, consider Snake River Farms Well Marbled Kurobuta Pork as an example of pork that is well marbled and tastes great. Or find some local pork farmers and find the best local pork you can find.

It is really low maintenance. You may want to remove any excess fat around the edges of the meat, if any. In most cases, smoked pork chops require little modification.

Start with a small layer of olive oil to help the rub adhere to the meat. Then use a dry tissue. You can always have salt and pepper, but we love our ultimate pulled pork recipe. That’s what it’s for. It has a bit of sugar, a bit of saltiness and a bit of spice.

Recipe + Video] Chuletas Fritas (dominican Fried Pork Chops)

We sear the pork chops to lock in the smoky flavor and then finish cooking in a cast iron pan with a butter bath or what some call butter.

In the past, USDA guidelines were to cook pork to 165 degrees Fahrenheit. It’s the top end of a well-executed recent homing that brought that range down to 145 degrees. We like our smoked pork chops cooked to 135-140 degrees (medium rare). In this range, it is juicy and tender.

Pork goes well with so many red wines (Pinot Noir comes to mind). But it also applies to white wines, especially barrel-aged whites such as Chardonnay. The buttery and creamy flavors of the barrel-aged Chardonnay not only complement the pan sauces we make, but the oak flavors also complement the sweet applewood we use in our bacon.

Recipes Using Smoked Pork Chops

This recipe was originally published in October 2017 and updated in October 2020 to include additional recipe details, side dishes, and other pork dishes.

Southern Smothered Pork Chops

Liven up boring old pork chops by grilling them. Slow smoke for an hour then finish on high heat to burn the flavor.

Calories: 340 kcal|Carbohydrates: 3g|Protein: 1g|Fat: 37g|Saturated fatty acids: 16g|Cholesterol: 61mg|Sodium: 5mg|Potassium: 27mg|Fiber: 1g|Sugar: 1g C0 | Vitamin IU: Vitamin A: Vitamin A: 4 mg | Calcium: 55 mg | Iron: 2 mg

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Apple Cider Brined Smoked Pork Chops

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Recipes Using Smoked Pork Chops

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Recipe: Texas Thick Cut Smoked Pork Chops

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Mad Meat Genius: Nueske’s Smoked Pork Chops

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Recipes Using Smoked Pork Chops

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Boneless Pork Chops

Other unclassified cookies are those that are analyzed and have not been classified. Each stamp will easily serve two people. Grate the onion through the large holes of the grater to make the sauce. Our favorite sauce is Frank’s RedHot Original Cayenne Pepper Sauce. If you want to use wood logs instead of sawdust when using your charcoal grill, replace the sawdust bag with two medium-sized pieces of wood and soak them in water for 1 hour.

For charcoal grills: Bottom vents fully open. Lightweight large chimney starter, three-quarters filled with charcoal blocks (4½ litres). When the top coals are partially covered with ash, pour evenly over half of the grill. Place the sawdust bales on the coals. With the grill grate in place, close the lid and fully open the lid vent. Heat grill until hot and sawdust is smoking, about 5 minutes.

For gas grills: Remove the grill grate and place the sawdust bag directly on the main burner. With the rack in place, turn all burners to high, cover, and heat grill until hot and wood chips are smoking, about 15 minutes. Keep the main burner on medium to high and turn off the other burners. (Adjust the main burner as needed to keep the grill temperature around 325 degrees.)

Clean and oil the grill grate. Place the ribs on the cooler side of the grill with the bone ends facing the fire. Cook, covered (if using charcoal, place a vent on ribs) until ribs reach 140 degrees, 45 to 50 minutes, turning during cooking.

Reverse Seared Pork Chops (with Wine Pairing) Vindulge

Transfer the ribs to a plate, cover with foil and let rest for 10 minutes. Brush the pork chops liberally with the warm sauce and pour the remaining sauce separately. This Smoked Pork Chops recipe makes the juiciest and most tender pork chops ever! The overnight marinade, delicious rub, and mild, slow smoke will have everyone saying, “This is the best pork chop I’ve ever had!”

Literally every time I serve these pork chops, I hear the same thing from friends and family. “These are the best pork chops ever, juicy and tender!” They were not wrong, they really are the best pork chops ever!

Making truly epic pork chops is so easy. Say goodbye to dry, tasteless pork chops forever, because now you have a new recipe for tender and juicy pork chops every time!

Recipes Using Smoked Pork Chops

Back charring means you cook the pork chops low and slow, then turn up the heat on the smoker and sear the pork chops to get a nice crust on the surface. To do so, follow the steps above, but only allow the internal temperature to reach 130°F, then follow the instructions below.

Traeger Smoked Pork Chops Recipe

When you’re looking for the perfect side dish with smoked pork chops, macaroni and cheese, potato salad, pasta salad and corn

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