Recipe Fried Rice With Bacon

Recipe Fried Rice With Bacon

Recipe Fried Rice With Bacon

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Bacon Fried Rice is 1000’s worth of food and has easy bacon, eggs, peas, carrots and rice combined to make the perfect fried rice!

Recipe Fried Rice With Bacon

Recipe Fried Rice With Bacon

We are obsessed with fried rice in our house and we love other recipes too! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Fried Rice are some of our favorite rice dishes on the blog!

Cauliflower Fried Rice With Bacon

Obviously I love fried rice. It’s the only thing that made me grow up and I’ve always loved it! I was taught all the secret ways to make it from my Chinese sister, I can assure you it is the best you will ever find! Whenever we make anything Asian inspired we always make fried rice. We were known to have rice on the Thanksgiving table. We love it so much. No wonder it’s one of the most researched answers here on the blog!

I decided to take it to the next level and add crispy bacon. Not only that, he cooks the meat in saved oil. This has a unique taste. This was so good my family couldn’t get enough!

Medium length rice works best. You can use Jasmine rice which will give a grainy, grainy texture that won’t fall apart or fall apart when fried. Small grain rice tends to be soft and chewy.

Calories 150 kcal (8%) Carbohydrates 23 g (8%) Protein 6 g (12%) Fat 4 g (6%) Saturated Fat 1 g (5%) Cholesterol 82 mg (27%) Sodium 367 mg (15%) Potassium 71 mg (2%) Fiber 1 g (4%) Sugar 1 g (1%) Vitamin A 120 IU (2%) Calcium 20 mg (2%) Iron 0.7 mg (4%)

Japanese Style Garlic Bacon Egg Fried Rice

All nutritional information is based on third party calculations and is an estimate only. Each recipe and the nutrients will vary depending on the ingredients you use, measuring methods and portion sizes for each family.

I’m Alyssa and the writer behind the recipe. I started my blog in June 2012 as a place to share my passion for cooking. I love trying new things and exploring them with my family. Bacon and eggs aren’t just breakfast anymore with this easy Pan-Bacon and Egg Fried Rice recipe.

I’m not sure why these breakfast recipes and favorites took so long to put together. Bacon and eggs? Perfection. Fried rice? Perfection. Marry these two and you have one of my favorite Bacon and Egg Fried Rice recipes.

Recipe Fried Rice With Bacon

In addition to the taste made in heaven, this recipe makes another important box on this menu of the three boys: less cleaning!

Restaurant Quality Bacon Fried Rice

The real secret to the perfect and time-consuming fried rice: Use old rice. So you can cook the rice a day in advance, cool it completely and put it in the fridge.

When you’re ready to eat this delicious family meal, send out the basos and whip up a quick and fresh recipe with Bacon and Egg Fried Rice.

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Get an easy recipe with this easy Pan-Bacon and Egg Fried Rice that will be on your table in 40 minutes or less!

Paleo Breakfast Fried Rice {whole30}

Answers by Kelly Senei for a taste only. Please do not repeat this recipe without my permission. If you want to display this recipe on your website, please repost the recipe and link to this post as the original source.

Calories: 643 kcal, Carbohydrates: 107 g, Protein: 17 g, Fat: 15 g, Saturated Fat: 5 g, Cholesterol: 101 mg, Sodium: 616 mg, Potassium: 372 mg, Fiber: 3 g, 2 g, Sugar, Vitamin A: 3509 IU, Vitamin C: 7 mg, Calcium: 71 mg, Iron: 2 mg1. Cook the bacon, then remove it and let it drain on a paper towel-lined plate. Place the fat in a pan. Add more oil until the rice is fried.

2. Set the heat to medium. Add the onion and carrot to the pan and cook for a few minutes. After that, add the green onion and garlic, and cook for a few minutes, adding salt and pepper.

Recipe Fried Rice With Bacon

3. Add the cooked rice to the pan. When the rice rises to the bottom, stir – but let the heat of the pan work before stirring like crazy. If the rice sticks to the pan a little, remove as you go.

Bacon, Egg And Shrimp Fried Rice Recipe

4. Remove the bottom part of the pan. Pour the egg into the area and stir.

5. Once the eggs are beaten, mix in the rest of the rice mixture. After that, add the soy sauce and immediately mix it with the rice.

6. Taste, then add pepper and salt if needed. If you want, you can add a few drops of sesame oil to this place. Serve immediately while hot.

Bacon & Garlic Fried Rice 6 cups cooked plain rice 1 cup chopped green onions 5 garlic cloves, chopped 1 onion, chopped 2 carrots, chopped 1 cup cooked bacon, chopped 4 eggs beaten salt White pepper 1/4 cup soy sauce Sesame oil 1. , then take it out and let it drain on a paper towel-lined plate. Place the fat in a pan. Add more oil until the rice is fried. 2. Set the heat to medium. Add the onion and carrot to the pan and cook for a few minutes. After that, add the green onion and garlic, and cook for a few minutes, adding salt and pepper. 3. Add the cooked rice to the pan. When the rice rises to the bottom, stir – but let the heat of the pan work before stirring like crazy. If the rice sticks to the pan a little, remove as you go. 4. Remove the bottom part of the pan. Pour the egg into the area and stir. 5. Once the eggs are beaten, mix in the rest of the rice mixture. After that, add the soy sauce and immediately mix it with the rice. 6. Taste, then add pepper and salt if needed. If you want, you can add a few drops of sesame oil to this place. Serve immediately while hot.

Breakfast Fried Rice

Disclaimer: Nutritional information comes from related items (shown on the left in colored arrows) and may or may not be complete. Always consult a nutritionist or doctor if you have a diet-related medical condition.

Find complete nutrition facts, including nutritional information, to see where calories, carbs, fat, sodium and more come from.

Updates are posted by kitchen developers. Learn tried and true tips, tricks and solutions. This easy Bacon Dry Rice is something I make at least once a week. I like to make it as a quick and easy meal (with lots of flavor), or as a quick lunch using leftover rice. Then top it off with a nice chili and garlic fried egg, and a little bit of chives!

Recipe Fried Rice With Bacon

This fried rice is easy. It’s quick to whip up and doesn’t use a lot of ingredients, BUT it’s also great for using up leftover ingredients in your fridge.

Potato Fried Rice (土豆炒饭)

Since my husband is home these days, our morning routine has changed a lot. Zuko gets a lot of attention, and our breakfast often turns out to be bad. So, instead of a quick breakfast, I started to make several batches that would last until the evening.

This fried rice with bacon and topped with a fried garlic egg is one of our favorites! This is a great way to use up leftover rice from last night.

You can use quick-cooked rice if you prefer, but cold day-old rice works best for this recipe. Freshly cooked rice contains moisture, and will not absorb the flavor like old, young rice.

Allow the bacon to cool slightly. That little bit of mixing really makes a difference to this fried rice for breakfast. All other ingredients will be fried in the bacon fat provided after this.

Asian Style Breakfast Of Egg Fried Rice And Bacon

Be liberal with the onion/green onion. If you don’t have any at home, use chopped onion instead. Add the onion after the bacon is cooked, and let it soften before adding the rice.

We like it spicy, so we like to add red pepper to the grilled bacon

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