Recipe Burger Gordon Ramsay

Recipe Burger Gordon Ramsay

Recipe Burger Gordon Ramsay

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Recipe Burger Gordon Ramsay

Recipe Burger Gordon Ramsay

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I discovered Ramsay’s Bacon Cheeseburger recipe while browsing Ramsay’s latest cookbook, 10 100 Recipes Inspired by the YouTube series of the same name.

“From raw ingredients to a perfectly juicy burger in just 10 minutes…this is my fastest burger ever!” – writes in the statement.

Ramsay’s 15-Minute Pasta is one of my favorite recipes, and I loved her last tip on how to make the ultimate egg dish.

So the weekend is coming up and I decided it was the perfect time to try his burger.

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Ramsay’s recipe actually recommends adding two slices of bacon to each burger. Since the fridge smoked bacon is already quite thick, I chose to use just one slice per burger – but feel free to add as much bacon as you like!

Ramsay says you can add more sriracha if you want extra heat. I followed these steps because I was making burgers for my disgruntled parents.

If fragrance just isn’t your thing, don’t worry! Ramsay says you can easily substitute sriracha for English, Dijon or grain mustard.

Recipe Burger Gordon Ramsay

I took Ramsay’s advice and put the chili in the freezer the night before I made the burgers. I also followed his advice to seed the chili before putting it on a gentle heat.

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I sprinkled it with salt and freshly ground black pepper and threw in some grated chives. Then I mixed everything together with clean hands.

“Remember, the thicker you make the meatballs, the more cooked they will be,” Ramsay writes in his cookbook. “So if you want it on the table in less than 10 minutes, press the burgers a little thinner to cook them faster.”

I chose to use a wire rack to cook all the ingredients at once. Aneta Constantinides /

Ramsay recommends using a skillet or pan for this recipe. Since I was making four burgers, I chose a stick so I could cook everything together.

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I added the mayo and sriracha to a small bowl, seasoned with salt and pepper, and tossed it all together with a fork – so easy.

The bacon and shallots were ready before the rice, so I took them off the grill first.

First, I added a little oil to the pan, then tossed shredded cheese on top of the two burgers.

Recipe Burger Gordon Ramsay

Ramsay recommends covering the patties with a lid or an upside-down pan to melt the cheese, which is similar to the method I tried when Guy Fieri made his Perfect Burger.

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From the cheese bun to the bacon on top, this burger looked impressive.

The excellent patty was very juicy and the sriracha mayo and grated chilli added just the right amount of heat. The bacon and onion added a nice touch to each bite, while the fresh tomatoes and lettuce cut through the heavy ingredients.

From the amazing cheeseburger at Peter Luger to President Obama’s favorite burger at Upland in Manhattan, I’ve tried some of the best restaurant burgers in the game. Honestly, Ramsay’s homemade burger recipe is up there. Also, it is very easy and cheap to make at home.

Summer is just around the corner, and barbecue season is definitely here. I can also guarantee that the Ramsay Burger is sure to be a hit at Memorial Day and Fourth of July parties. If you think all homemade burgers are the same, think again. Long gone are the days of plain beef dressed with mustard, ketchup and maybe an iceberg lettuce. Restaurateurs, professional chefs and home cooks are taking burgers to a new level. Gordon Ramsay’s burger recipe definitely tops the list.

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“Ramsay’s recipe focuses on smell, taste and more,” says recipe developer and food photographer Peter Marshall. “His recipe makes a really great burger, adding flavor and texture.” It even uses the method used by Burger Restaurant in Las Vegas to press the burger with oil.

While we don’t want to mess with something too good, Marshall has taken a few steps to improve Ramsay’s recipe and make it more accessible to home cooks like you. Read Gordon Ramsay’s signature burger recipe.

To start cooking Gordon Ramsay’s special burger, you first need to gather all the ingredients. The process is fast, so it is better to prepare everything.

Recipe Burger Gordon Ramsay

For this burger recipe, you’ll need two pounds of ground beef, two eggs, four hamburger buns, six ounces of Monterey cheese, one large tomato, one large onion, four large lettuce leaves, and half a cup of mayonnaise. , two tablespoons of Dijon mustard and four tablespoons of unsalted butter. You will also need olive oil, salt and pepper to taste.

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Instead, he decided to use 80/20 ground beef instead of Ramsay’s recommended mix of short ribs, cuts and trimmings, according to Marshall. “Although the three-part blend is delicious, it’s hard to find in a regular grocery store,” he says. “Using ground beef will still make a delicious burger.”

To make Gordon Ramsay’s burger patty special, add ground beef to a large pan. Using a large wooden spoon, combine all the beef, then add to the egg. You want to mix the eggs with the beef mixture until they are completely combined. “The egg helps to bind the beef and hold the burgers together while cooking,” says Marshall. “You don’t need to add flavor to the mixture at this stage. It will be right before the grill. ‘

Once the burger mix is ​​prepped and ready, it’s time to form the patties and add the cheese! “For Ramsay’s recipe, he uses the highest quality Monterey cheese,” Marshall says. “But topping the meat with the cheese gives the burger a great texture and flavor.”

Set up a work area to prepare dumplings. First, divide the beef mixture into four equal portions, then roll each portion into a ball. Stir the mixture, then make a well in the center of the meat for the cheese. Add the cheese slices to the center of the patty, then work the meat to cover the cheese. After cooking, place the bowls in the refrigerator to cool and rest.

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While your burgers are resting, take your time adding veggies to Gordon Ramsay’s signature burger recipe. This way, your burgers will be ready as soon as the cooking and assembling process is quick.

You want to remove the skin from the onion and cut it into thick slices. Cut the tomatoes into thick slices for the burger filling. Trim lettuce leaves if needed. Meanwhile, mix the mayonnaise and Dijon mustard in a small bowl.

Before you’re ready to cook the Gordon Ramsay burger, turn the grill up to heat the pan all the way up. When sitting, remove the patties from the refrigerator to come to room temperature before grilling. Drizzle each bowl with olive oil and sprinkle generously with salt and pepper. Take the top and bottom of the soup and roll up the sides of the patta. That way, every piece of meat will be delicious.

Recipe Burger Gordon Ramsay

When the meatballs are flavorful and the grill is hot, place them on the grill. Close the lid to let them cook. “One of my favorite pieces of advice from Ramsay is to not move the fence once it’s in,” says Marshall. Keeping them covered will prevent the dumplings from falling apart while cooking. “

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If you let the burgers cook using Gordon Ramsay’s special burger recipe, you can add thick-sliced ​​onions to the grill. It’s also a great time to toast hamburger buns.

Start by seasoning the thick slices with onions. Brush them with oil

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