Dinner In Savannah Historic District – With its famous farmers market, historic district and delicious food, it’s no wonder Savannah is a popular destination. These Southern charm and postcard-worthy B&Bs also make a great choice for lovebirds, and Savannah’s top Valentine’s Day restaurants are ideal for celebrating.
The atmosphere and setting of our first choice is Grey, soft and upbeat. Known for its seafood and excellent wine list, it’s a favorite on February 14. True to Georgia, their menu features southern classics like sausage and seafood.
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Without a doubt, one of Savannah’s most iconic and respected restaurants is The Big Orange House. Across the street from the historic Planter’s Inn, it is housed in an 18th-century Georgian inn. They offer a wide variety of delicious dishes from fresh foods. Moreover, local legend says that it is a hoax. You are guaranteed a delicious and memorable meal at The Big Pink House.
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Mrs. Wilkes’ dining room is a Southern dream. Family owned and operated since 1943, they serve Southern hospitality. Large family tables, generous portions and famous sweet tea make it a favorite among tourists and locals alike. So good, in fact, that President Obama decided to eat here.
Swanky, but elegant and affordable French-circa 1875 Gastropub. The warm atmosphere and award-winning menu make it a perfect choice for bird lovers. Reserve a table in their cozy dining room and celebrate your love of cassoulet maison and French wine.
A charming restaurant of the century located around Thomas Square. Elizabeth’s 37 is full of old-world fireplaces and antiques, making it dreamy and romantic for Valentine’s Day. Slather on their sliced Berkshire pork chops and slather on this sophisticated gem’s favorite side dish. Afterwards, enjoy one of their dessert options.
Another Historic City favorite is Alligator Soul. Known for its selection of exotic meats such as camel, bison and elk, Alligator Soul is an exotic and unique choice for Valentine’s Day. In addition to exotic meats, they offer world-famous oysters. Served with bacon, shrimp and zucchini and slathered in a homemade cream sauce, you can’t go wrong.
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Last but not least is the Italian motto. Gabraldi’s Cafe has been serving the people of Savannah for three decades. This elegant Italian restaurant is housed in a historic building and boasts signature dishes. Crisp flounder topped with Eric’s sweet sauce and served with chilled sauvignon blanc guarantees a romantic meal for you and your Valentine.
Melanie is a world traveler with a passion for history and food. He is currently based in Tbilisi, Georgia, where he spends most of his time studying qvevri wine and Soviet history. After traveling through Europe and Latin America, he enjoyed the most exciting places in the world and couldn’t wait to tell about them. From the surveys of thousands of readers comes our list of the best of everything infinite. Categories range from food to desserts to bike shops to barber shops. Here’s the best food of the year, including gourmet, outdoor dining, coffee house, brunch and more.
Male, sun-kissed patrons arrive on foot, by car and golf cart, by bicycle, kayak, boat and even by sea. But they go, and they have an unforgettable vacation at this wonderful port house, which offers crab legs, gumbo and key lime pie, as well as the best sunsets this side of paradise.
Road, its port is located on the western edge of the Arch River. Amy Gaster, founder of Tybee Vacation Rentals and trustee of the Tybee Island Tourism Board, likes AJ’s. Then there’s more souvenirs: As the “world headquarters” of the Tybee Bomb Squad, which searched for a nuclear weapon lost in island waters in 1958, AJ’s gift shop stocks T-shirts, koozies and hats. A living legend.
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There’s great indoor seating, but as the name suggests, it’s all about dining on a boat in the fall. There are no white tables, rum is slurped and locals whistle in a place – with a stunning view of nature in the background.
Mashama Bailey spent part of her childhood in Savannah, cut her teeth in kitchens in New York and returned to open Gray in 2014 with founding partner John O’Morisano. Since then, the executive chef has elevated urban cuisine with our signature style of cooking.
Green Restaurant Association-certified Thrive grew out of chef Wendy Armstrong’s love of foreign travel and the outdoors. Its organic and sustainable food is sourced from over 20 local farms, tailored to suit seasonal, cultural and dietary preferences.
In an old warehouse located by the river, among pine trees and ballast stones, the Shrimp Factory is an ideal place for a traditional southern starter dinner. Popular choices run the gamut from crab cakes and fried green tomatoes, and shrimp lovers can order it dipped in coconut, cocktail or buffalo sauce.
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J. The Atlanta-born chain recently celebrated its 20th anniversary, but some consider its Savannah location (a historic downtown parking lot) to be the restaurant group’s heart and soul.
Three cheers for brekkie! Whether your beverage of choice is a cold beer, a matcha latte or a glass of mud, you can count on the beautiful and sunny Collins Quarter to brighten your day. His breakfast dishes are prepared with a twist, including the G’day sandwich with avocado batter, French brioche and egg, ham, cheddar and caramel aioli.
A former train station purpose-built by Daniel Reid, Soho South Cafe serves American breakfast to a lively crowd. Grill over classic offerings like tomato cheese sandwiches, tomato soup and a cup of sweet tea, or request a large table for that team-building meeting—the best ideas start with a basket.
The hibachi lunch and dinner specials at Japanese fusion restaurant Ta Ca include enough starters and sides that you can eat twice for the price of one. Bonus points for the cheap rolls at the sushi bar.
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Jennifer Jenkins’ empire began here at Foxy Loxy: part bakery, part coffee shop and Tex-Mex cantina in the Thomas Square neighborhood. Locals love the cafe for its art shows, musical performances and events on its tree-lined patio – not to mention its Persian coffee and pastries.
It makes perfect sense, as Savannah’s 18th-century mansion houses The Big Pink House, where a bright atmosphere and colonial architecture complement fresh seafood and delicious Southern cuisine. Even its lobby has a cozy feel, especially with the fireplace and shrimp platter by the fireplace.
An array of wings, fresh beer and some live entertainment make for a must-see experience at Wild Wing Cafe, whose outdoor tables are always packed in a bustling downtown market. On Saturday night, you can leave your seat to get up and dance.
Seasonal farm-to-table offerings at Cha Bella promise to celebrate local produce—in fact, all ingredients are brewed within a day. Try vegetarian dishes with handmade pasta and freshly baked bread in an atmosphere as organic as the decor menu.
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Skip the lines around the block by ordering a Conquistador sandwich from local favorite Zunzi. Unique menu items include handmade salmon and sausages with specialty sauces and tall glasses of rooibos, a South African sweet tea.
At Sandfly BBQ’s twin locations, Memphis and Savannah-style pulled pork, beef, Brunswick roast and ribs are plated with Texas toast and finger-lickin’ fixins.
Popular for both dine-in and delivery, Wangs II is where locals go to get their Chinese food fix. Including all traditional dishes, the menu is wide enough to satisfy even the pickiest: fresh vegetables and meats, as well as hot and sour soups and pong-pong.
Taste of India specializes in North Indian cuisine, serving buffet style and table service in a beautifully decorated space. Put spices in a silver dish and wash it with mango juice.
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From starters like bruschetta and fried calamari, to main courses like baked ziti, chicken pam and mussels linguine, cannoli and spumoni, you’re pretty much guaranteed not to leave Corleone hungry. Dine inside at a table or on the patio with the iconic paintings.
Time-honored Tex-Mex recipes and Mexican classics make up the delicious menu at Tequila City. Order tacos, chili, and fajitas with margaritas and some guacamole, and set the table with your favorite ingredients.
It’s easy to add sweet potatoes to your kitchen with menu favorites like fried cat, fried chicken, and casseroles. Save room for the pudding on top of the banana
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