Cake Recipe Quick And Easy

Cake Recipe Quick And Easy

Cake Recipe Quick And Easy

Cake Recipe Quick And Easy – This is the best vanilla cake recipe I have ever tasted! So delicious, it’s quick and easy to make! This freshly made cake is perfect for any occasion!

If you’re looking for a fluffy, moist and delicious – quick and easy – vanilla cake, here it is… the ultimate vanilla cake recipe! This is a recipe that many of you have been requesting for me for some time via email, comment and message. As promised, here comes the recipe for the vanilla cake that I think is the best I’ve ever tasted!

Cake Recipe Quick And Easy

Cake Recipe Quick And Easy

One of the things I love about this recipe is that it is as versatile as any cake! It’s served as part of a small thing like cupcakes or sliced ​​with a thick coating of my chocolate buttercream, my vanilla buttercream and more!

Easy Chocolate Cake

This delicious cake is super simple and easy and uses ingredients you mostly have on hand!

Like my chocolate cake recipe, this vanilla cake recipe works just as well with a few changes:

I successfully used 4 cups of gluten-free flour substitute for the same amount of all-purpose flour listed in the recipe to make the cake as a gluten-free vanilla cake recipe.

To make the cake an eggless vanilla cake recipe, I used 2/3 cup unsweetened applesauce instead of 2 large eggs in the recipe. You will notice that you need to bake the cake for a few more minutes. Check doneness with a skewer.

Simple Blueberry Cake Recipe

Some people had problems with the cake falling apart after baking so I went back to the kitchen with the recipes and found that this variation of my vanilla cake turned out perfectly for me and the other recipe testers. The original vanilla cake recipe I posted was based on my very popular chocolate cake recipe, but using my butter cake as a base I found it to be very successful with a wide variety of recipe testers. If you like the original vanilla cake recipe I shared, use my chocolate cake recipe and replace the cocoa powder with the same amount of flour.

Both the cake and the chocolate frosting can be made in advance. Allow the cakes to cool completely, wrap them tightly in plastic wrap and place each layer in a zip lock freezer bag. Freeze the cake layers for up to a month.

To freeze the cake, remove it from the freezer, wrap it tightly and place it in the refrigerator to thaw. Then, when the cake is completely thawed, freeze it.

Cake Recipe Quick And Easy

Store the cake at room temperature on the counter. I like to keep the cake under a cake ball to keep it fresh.

Basic Vanilla Cake (without Hand Blender)

The Best White Cake Recipe – A delicious favorite for a soft yet firm cake! It’s perfect for birthdays and more – many have even used it as a wedding cake!

Cream Cheese Pound Cake – A super easy pound cake that has been a family favorite for years!

The Best Vanilla Cake Recipe – Quick, Easy and Delicious Vanilla Cake Recipe! This freshly made cake is perfect for any occasion!

Calories: 210 kcal | Carbohydrates: 29 g | Protein: 3 grams | Fat: 9 grams | Saturated fat: 5 grams | Cholesterol: 57 mg | Sodium: 139 mg | Potassium: 79 mg | Fiber: 1 gram | Sugar: 17 grams | Vitamin A: 305 IU | Calcium: 36 mg | Iron: 0.9 mg

Quick & Easy Homemade Chocolate Cake Recipe

Robin Stone is a wife, mom, blogger, recipe developer and cookbook author. Welcome to Add a Pinch, where I share thousands of delicious, tried-and-true recipes that the whole family will love. Simple doesn’t mean you have to compromise on taste. This easy cookie recipe has a rich vanilla flavor with a soft crumb and super moist texture.

This super simple cake recipe uses basic ingredients and equipment to make a wonderful, soft and moist cake from scratch.

This recipe is really the easiest cake I have ever made. Plus, with a great vanilla flavor, sweet soft crumb, and super moist texture, it’s not just simple, it’s delicious!

Cake Recipe Quick And Easy

I am on a mission to make life easier for anyone in the shortest possible time. I know many people who love to bake, but don’t because it’s too much trouble to turn off the mixer and keep track of the ingredients. This easy recipe requires nothing but a bowl and a whisk. That’s it! The dessert couldn’t be simpler!

Vanilla Birthday Cake Recipe

To make your own buttermilk for this recipe, add ¾ cup milk to ¾ teaspoon white vinegar or lemon juice (whole fat is best, but low-fat or skim milk works). Stir and let stand for 5 minutes. The mixture may be a little fried, but it’s good.

This recipe makes a 9×13 cake, two 8-inch rounds, two 9-inch rounds, or 24-36 cupcakes. See recipes for baking time.

To Freeze: This cake freezes beautifully. Leave the unfrozen cake in the pan, cover with plastic wrap, then cover with aluminum foil and freeze for up to a month.

Baking time for different pan sizes: For two 8-inch round pans, bake for 30-35 minutes. For two 9-inch round pans, bake for 25-30 minutes. Makes 24-36 cupcakes, 15-20 minutes

Easy Lemon Bundt Cake Recipe

Calories: 184 kcal (9%) | Carbohydrates: 25 g (8%) | Protein: 2 g (4%) | Fat: 8 g (12%) | Saturated fat: 4 grams (25%) | Cholesterol: 43 mg (14%) | Sodium: 140 mg (6%) | Potassium: 33 mg (1%) | Fiber: 1 g (4%) | Sugar: 17 grams (19%) | Vitamin A: 227 IU (5%) | Calcium: 16 mg (2%) | Iron: 1 mg (6%)

Erren’s Kitchen is written and produced for informational purposes only. We are not licensed nutritionists and the nutritional information found on this site has not been evaluated or approved by a nutritionist or the FDA. The nutritional information found in our recipes is provided as an estimate and should not be considered a guarantee or fact. Estimated data is provided courtesy of and calculated by the Spoonacular API, a third-party online nutrition calculator. While we do our best to provide accurate nutritional information, these numbers should be considered rough estimates. Many factors, such as the brand or product purchased and natural nutritional fluctuations in fresh produce, can change the effectiveness of the nutrition information in any recipe. Also, different online calculators give different results depending on their specific algorithms and sources of nutrition facts. To get the most accurate nutritional information in a given recipe, you should use your favorite nutrition calculator to calculate the nutritional information using the exact ingredients you use when preparing the recipe. A simple, affordable, easy-to-make, uber-delicious vanilla cake recipe is a pantry staple! No eggs, no milk, no butter needed! One bowl, 30 minutes and no mixer required! Vegetarian, gluten-free, dairy-free.

You can never go wrong with classic recipes like classic banana bread, classic chocolate chip cookies, and this foolproof vanilla cake.

Cake Recipe Quick And Easy

This Vanilla Freak Cake – Often called vanilla freak cake and vanilla depression cake is the vanilla version of this crazy chocolate cake.

The Perfect Sponge Cake + Video (only 3 Ingredients)

Like it’s chocolate cousin, vanilla cake enjoyed popularity during the Depression when basic ingredients were hard to come by.

As with the chocolate version, the ingredients are not hard to find. It’s cheap, super simple and doesn’t require fancy kitchen gadgets.

It tastes just like your favorite vanilla cake mix – but moist, sweet and fluffy all at the same time.

Whether you’re a group chocolate cake person or not, you’ll love this ingredient list and easy instructions!

Easy Baking Recipes (with Minimal Ingredients)

Start by preheating the oven to 180C/350F and preparing a square baking tin lined with parchment paper. Leave an inch of overhang on each side so you can easily remove the cake from the pan later!

Then add the dry ingredients to a large mixing bowl and mix well. Make 3 wells (pressure) in the dry mixture and add vinegar to the first, vanilla extract to the second and oil to the third. You slowly pour water over the top. Using a whisk or wooden spoon, mix until the ingredients are fully incorporated.

Transfer the vanilla cake batter to a lined baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let the cake stand for 10 minutes, then transfer to a wire rack to cool completely. If desired, frost the cake once it has cooled.

Cake Recipe Quick And Easy

Tip: Make sure you enjoy the taste of sugar-free desserts, as the flavor of the cake will be more pronounced when it is baked.

Desserts & Cakes Recipes, Inspiration & Ideas

A very easy and delicious vanilla cake recipe made without eggs, milk and butter! Often called Crazy Vanilla Cake/Wacky Cake/Depression Cake, it’s made with inexpensive pantry items and only takes 30 minutes! Bowl, vegan, gluten-free and dairy-free.

* You can use all white sugar, or

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