Bourbon Sour Recipe Egg White

Bourbon Sour Recipe Egg White

Bourbon Sour Recipe Egg White

Bourbon Sour Recipe Egg White – Elliott Clark is the Founder and Chief Home Bartending Officer of Apartment Bartender. A lifestyle and cocktail blog focused on creative drink recipes, home bartending techniques and other random bullshit.

We independently select these products. We may earn a commission if you make a purchase through one of our links. All prices were correct at the time of posting.

Bourbon Sour Recipe Egg White

Bourbon Sour Recipe Egg White

Whiskey can be made year-round. It’s refreshing enough to keep you going in the hot summer and perfect for the colder months. Even if you’re not a whiskey fan (it breaks my heart), you can still enjoy a well-crafted whiskey sour. How nice! The secret is to use fresh ingredients.

Whisky Sour Cocktail Recipe

This cocktail is easy to make at home and perfect for entertaining guests. There is nothing better than hearing that

To start you’ll need some bourbon whiskey, lemon juice, simple syrup and a small egg (optional but more on that in a bit).

Bourbon: Choosing a bourbon for this cocktail isn’t difficult. I recommend a good value bottle in the $15 and $25 price range. The next time you head to your favorite cocktail bar, ask the bartender which bottles of that particular spirit the well bar has. This is a great way to find out what works best for both your home bar and budget.

Lemon Juice: Next is freshly squeezed lemon juice. I will say it again because this is very important. Freshly squeezed lemon juice. Gone are the days of cheap mixes. If you want the best whiskey sour you’ve ever tasted in your life, you need real fresh juice. It’s easy!

Bourbon Whiskey Sour

Sweet syrup: Sweet syrup (sugar dissolved in water) is used. There are a lot of whiskey sour recipes that call for a lot of sugar. Feel free to go with this method, but I prefer and recommend this method because simple syrup suits it better.

Have you ever seen the amazing layer of foam at the top of a cocktail? Yes, you can thank egg whites. For some, using raw egg whites in cocktails is a novel concept.

Bartenders use egg whites in cocktails like the Whiskey Sour for a rich, creamy texture with a silky foamy head. Use organic eggs (or pasteurized if on the fence) to keep the idea of ​​fresh ingredients. If you’re curious about how it changes its flavor, know that egg whites are tasteless. It also helps to reduce the acidity of citrus fruits and bind their flavor. The whiskey sour also enhances the presentation. Remember we are

Bourbon Sour Recipe Egg White

If shaking a cocktail with raw egg whites is still too much for your stomach, you can skip it!

Whiskey Sour Recipe

When it’s time to sour your whiskey (the best part), you’ll want to stir it. In general, if your cocktail only contains spirits, you’ll want to stir it. If the cocktail contains juice, dairy or egg whites, stir it.

Home cocktail aficionado and Apartment Bartender founder Elliott Clarke joins us this week for a classic cocktail class paired with a great steak dinner. Whether you’re new to making martinis or an old-fashioned mixologist, Elliott has tips on everything from better booze to better barware to improve your home bar.

Make a cocktail. Place bourbon, lemon juice, simple syrup and egg whites in a cocktail shaker. Do not add ice yet. (Image credit: Lauren Wallo) This post contains affiliate links. When you click on a link to a product I recommend and make a purchase, I may earn a commission.

This is not a college bar whiskey sour recipe. Just thinking about it makes me sick to my stomach. A morbidly sweet with a sour mix

Whiskey Sour Recipe

Whiskey Sour? It is traditionally made with bourbon, fresh lemon juice, simple sugar and sometimes egg whites. Egg whites act as a foamy finishing texture that adds character to a simple cocktail.

. This cocktail does not contain egg whites. Egg whites actually came a little late and are actually called egg whites.

, by some. I’ll use the egg white variation for the sake of argument, as many of the classics have evolved over time. I think it’s a cocktail essential, and I don’t drink without it (ok

Bourbon Sour Recipe Egg White

That’s an extreme expression.) Still, it’s better. Also check out the New York Sour for a red wine twist.

Classic Whiskey Sour Cocktail

The egg white gives the whiskey a sour shake. First, we

This breaks down the proteins in the egg whites, making them foamier and smoother. Whipping it with ice first thins the egg whites and makes them more watery.

Cocktails with egg whites require vigorous shaking for 20 to 30 seconds to whisk the eggs. Otherwise, the purpose cannot be achieved. You must earn your drink without cheating or bluffing.

When the egg whites are frothy, add ice, shake the cocktail vigorously a few times to chill it, then strain into a double old-fashioned glass over a large ice cube. The egg whites float to the surface to form a nice crown of foam. This cocktail can also be served straight into a coupe glass if desired. Bartender’s Choice.

Bar School: Egg Whites

Not sure about using raw egg whites? I can’t make this call for you, but I will say that I always do. At the very least, use fresh eggs. If it’s still weird, you can use boxed pasteurized liquid egg whites. Eating these raw eggs will reduce the risk of foodborne illnesses. As always, consume at your own risk.

A classic whiskey sour cocktail recipe made with bourbon, lemon, sugar and egg whites. It’s bubbly, citrusy and refreshing.

At the very least, use fresh eggs. If you are unsure about using raw egg whites, you can use pasteurized liquid egg whites sold in cans. This greatly reduces the risk of food poisoning.

Bourbon Sour Recipe Egg White

I’m Shawn, author of Kitchen Swagger. I am a food and drink enthusiast who provides my own simple, delicious, restaurant-inspired recipes. Learn more. Made with just a few ingredients, this whiskey sour recipe is a timeless classic cocktail for any occasion. Includes instructions for a basic method using egg whites and more sophisticated methods without it. Whatever you choose, you can’t go wrong with this whiskey cocktail.

Simple Whiskey Sour Recipe

Did you know that whiskey sours have a history of over 100 years? It is said to have originated in the mid-1800s, making it one of the original whiskey cocktails. Although the technology and some of the ingredients have changed, it is still a strong and well-balanced drink.

Like most classic cocktails, the Whiskey Sour is made with a few simple ingredients. Nothing fancy here, just contrasting flavors added together that pack a punch.

If you don’t like whiskey or bourbon, this recipe is a good place to start because the lemon and egg whites counteract the strong flavor of the whiskey.

A traditional whiskey sour is made from whiskey, lemon juice, sugar and egg whites. Egg whites add a creamy, rich flavor and frothy texture to the surface that makes them a pleasure to drink.

Gingerbread Whiskey Sour Cocktail

This age-old tradition dates back to the mid-1800s, but most bars don’t usually make it that way anymore and usually serve whiskey without egg whites.

We’ve included versions with and without eggs below, so you can decide which one you like best!

Since whiskey is the star of this classic cocktail, you want to use a quality cocktail. That doesn’t mean the most expensive bottle you can find, but it does mean you should definitely buy a mid-priced whiskey.

Bourbon Sour Recipe Egg White

Bourbon is a type of whiskey that is commonly used and preferred for its sweet taste.

Classic Whiskey Sour Cocktail With Egg White

If you want to make a classic whiskey sour with egg whites, just add one more step.

Simple syrup is a mixture of equal parts water and sugar and is often used to sweeten cocktails because the sugar is already dissolved. You can buy pre-made at any liquor store, but it’s also very easy to make your own.

Add 1/2 cup sugar and 1/2 cup water to a pan and boil until the sugar dissolves. Chill and add to cocktail. If stored properly in the refrigerator, it can be used for up to 2 weeks.

Whether on the rocks or straight up, whiskey sours are best served chilled. Even if you’re a fan of room temperature whiskey, it won’t pair well with egg whites or other flavors in this drink. Garnish, whiskey

Pomegranate Sour Cocktail Recipe

Sour mash bourbon recipe, bourbon whiskey sour recipe, amaretto sour recipe egg white, recipe for bourbon sour, bourbon sour with egg white, bourbon sour no egg white, whiskey sour recipe egg white, best bourbon sour recipe, bourbon sour recipe with egg white, bourbon sour recipe, bourbon sour egg white, blackberry bourbon sour recipe

Leave a Reply

Your email address will not be published. Required fields are marked *