Best Seafood Restaurant In Old Quebec City

Best Seafood Restaurant In Old Quebec City

Best Seafood Restaurant In Old Quebec City

Best Seafood Restaurant In Old Quebec City – 10 must-try restaurants in Quebec City? Yes, we are responsible for suggesting restaurants, bars and cafes that we like in Montreal, but sometimes it takes trips. So we’re preparing a series of articles about the restaurants we like in the cities we love; Here are 10 restaurants to try in Quebec City on your next visit to this beautiful city.

Since July 2018, Arvi has delighted its customers by redefining restaurant conventions in the most pleasant atmosphere. In fact, the address was named the best new restaurant in Canada for 2019 by En Route! magazine What makes the Arvi experience so special is that there is only one team that is responsible for both the kitchen and service. At Arvi, the customer experience is really at the forefront. The service is nice, but it is provided by very professional and skilled people who are happy to explain the concept and the products offered. Arvi’s tempting 5-course meal offers a regular or vegetarian menu for $70. On the plate we find seasonal Quebec ingredients, always with the aim of highlighting the product. They also offer diners a large selection of wine pairings for $45.

Best Seafood Restaurant In Old Quebec City

Best Seafood Restaurant In Old Quebec City

A favorite in Quebec City! La Buvette Scott is an unpretentious address that positively surprises with its attractive menu, excellent service and warm atmosphere. Buvette Scott, located in the heart of Faubourg Saint-Jean-Baptiste, was quickly adopted by the locals, who have made this place an all-time favorite neighborhood bar. Behind the modest decor is a friendly, almost family-like atmosphere that captivates and captures the hearts of foodies who enter. In the kitchen, Jean Philippe, who previously worked at the now closed restaurant Le Cercle, creates an inventive menu. it is constantly changing. La Buvette Scott offers a dozen seasonal small and medium dishes, mostly centered around fresh vegetables and seafood from the garden. Meat eaters will also find something to like as there is always a meat dish or two on offer. On the drinks side, Dave Stsard-Yves, after 10 years at SAQ, has put together an attractive wine list that complements a fine selection of local microbrewery beers; perfect couple to enjoy the evening!

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Sardines, the youngest member of the delicious Buvette Scott, is a small address in the Saint-Baptiste neighborhood, where you can eat and drink incredibly well and easily. The chef offers fresh dishes made with local and European products. The vegetables, the central element of his kitchen, come directly from his garden: a great challenge that forces the sardines to respect the rhythm of the seasons. It also offers Italian and Spanish meats that transport you home and live alongside exceptional Alment Vien butchery products and Buvette Scott cuisine. The house lives up to their name and also offers canned Spanish and Portuguese sardines! One of the highlights of the show is homemade bread and focaccia baked by the chef. For drinking, Sardines specializes in an impressive selection of beer and wine, and really stands out because it treats beer with the same care and attention you’d expect in a wine bar. A real favourite.

Open since March 2019, this excellent “hidden” restaurant is located in Quebec’s Old Port. When you enter La Tanière3, you are immediately immersed in the heart of the Quebec territory, thanks to the boreal decor and background music that supports the concept based on the history and territory of Quebec. You can taste the wild products of the province: sturgeon from Montmagny, wild rose and sweet herbs from Kamouraska, wild wasabi (a plant found in the marshes of Lac Saint-Jean), myrique beaumier, spruce gum and many others. And this, with a touch of history attached to the dishes presented. The food and wine pairing is as well done as the meal itself. Desserts, served in a children’s forest, are more creative than last time! The menu of at least 15 dishes evolves according to the seasons.

La Planque is a very pleasant restaurant where the food is of very high quality. Small and well executed menu; foie gras, salmon, steak, squid, surf and grass, aubergine, bread, pork chops and some small desserts. A nice wine list, good beer, a relaxed and friendly atmosphere and friendly, kind and friendly service. The establishment is open from Tuesday to Saturday and the kitchen closes at 10 p.m.; lunch is served from Tuesday to Friday. For a drink before or after, try the Cendrillon restaurant next door!

Designed by Charlène Bourgeois of Atelier Pierre Thibault, the 48-seat space is airy, thanks to the light tones created by the use of wood (chairs, floor, floor, chairs, floor) on walls, bars, tabletops and hot tables. lighting It is elegantly simple and the design of communal tables that can be put together for larger groups welcomes you and encourages you to stop by. It’s a modern look, but timeless. Yakitori is the specialty and chef Louis Philippe Moisan prepares all the small dishes in the kitchen. Quail egg, squid salad, corn cakes, kaarage chicken, chicken yakitori, pork, fennel and mushroom caught the attention of our taste buds, as did the okonomiyaki and dumplings.

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L’Affaire est Ketchup has been a great success since its opening. Located in the St-Rock area, the establishment offers a well-executed comfort food menu that changes regularly, offering tasty and hearty comfort food. The address is a place where comfort prevails, a place where people want to go, but mainly to return. Here, the atmosphere is festive and warm and the service attentive, all this allows you to enjoy the experience. The small 20-seat space is constantly full; reservations are required. Two services, one at 6pm and the other at 8.30pm. On the menu, sweets are essential to start. As a main course, scallops make most seafood chefs blush. Chef Marc-André’s cooking is based on the beauty and quality of the produce; he treats them with simplicity so that they can shine by themselves. The owners also own the excellent restaurants Patente et Machin, Kraken Cru, Ket’chose and Albacore!

Located on the west side of rue Saint-Vallier in Quebec City, Pied Bleu is a charming bistro inspired by Lyon, where you can enjoy delicious charcuterie accompanied by a good bottle of wine. A small and unpretentious bistro with charming decor, which offers very good dishes in a pleasant atmosphere; this is Bouchon du Pied Bleu. With a few starters, dishes inspired by Lyon, charcuterie, fish, their famous black milk (for which they have been awarded!), charcuterie, cheese and desserts, accompanied by a very fine selection of bottles, a charming place on every visit. . They are open from Wednesday to Saturday and offer lunch at weekends. As for the wine list, the owner has prepared a list of 100% private imports that go deliciously with this local menu.

Laurie Raphaël is an excellent restaurant that focuses on local products. The restaurant, with its family history, is an important part of Quebec City’s haute cuisine landscape. The space can accommodate up to 35 people, and a private room with 15 seats is also available upon booking. Raphaël develops the menu for his restaurant with a special focus on local products. The establishment mainly operates in the form of tasting menus. In addition, the restaurant has a special element: the themes. These themes can be based on the restaurant’s history, Quebec traditions, various international inspirations, seasons, some star products, as well as the experience of sommelier and maitre d’ Samuel Blanchard, who compiles a list of biodynamically produced local wines. vineyards and many other regions.

Best Seafood Restaurant In Old Quebec City

“Historic restaurant reinvented with regional cuisine signed by one of Quebec’s most famous chefs, Stéphane Modat.” We can only agree with that! Since Mr. Modat has been in the kitchen, the Château Frontenac restaurant has seen significant improvements. In the impressive and picturesque decoration of the castle, this European-inspired restaurant presents dishes of very high quality, and very well prepared. The view from the loft is amazing and the basement is also beautiful. The restaurant is open every day. Note that the establishment also offers tea service and lunch on Sundays.

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