Best Restaurants Scbd – The best French restaurant in Jakarta deserves Amuz Gourmet Jakarta. A fine restaurant with super elegant interior and exclusive atmosphere. Located in the business district of Jakarta, with a lot of space, the dominant interior is dark and beautiful. On weekends, customers can enjoy an interesting Sunday menu with a French culinary twist.
At this Sunday dinner we can also enjoy a buy one get one wine offer at an affordable price. Consists of 3 courses from starter, main course and dessert. Before the appetizer, customers will be served gougère, choux pastry mixed with cheese to produce a fragrant aroma and a sense of legitimacy. For the fixed menu, customers can select the menu according to their preference.
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The starter menu I tried first was the Escargot a la Bourguignonne, an escargot prepared in the shell, seasoned with garlic and herb butter, served on a crispy and delicious walnut bread. There is also an appetizer, Open Tarik Duck Leg Cannelloni, processed duck meat wrapped in cannelloni pasta, then served with tomato sauce and parmesan tuille which adds to the deliciousness.
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After the appetizer, it’s time for the main menu, which goes perfectly with white or red wine. One of the exciting menu items is Steak Frites: Grilled Black Angus Grain Feed Beef Sirloin. A sizable plate of steak is served with salad and fries. The fragrant aroma of the steak combined with the Marchand de Vin Sauce is delicious.
After enjoying the main menu, there is always a delicious dessert, the Chocolate Gateau, a classic French cake with soft chocolate brownie, a layer of chocolate mousse and chocolate glaze that gives the perfect touch. The chocolate flavor that dominates the whole cake is my favorite, with a super soft texture and it’s so delicious. Or we can also enjoy a cheese dish, which is a typical French dish, pieces of cheese that are different in color, shape, texture and taste. As a cheese lover, you will definitely be spoiled with delicious cheese.
The Sunday dinner experience at Amuz Gourmet is the best experience in Jakarta. I have been satisfied many times with all the dishes in this restaurant. Quality dishes with distinctive flavors combined with the elegant atmosphere of the restaurant make for a perfect dinner.
YoventA is a full-time blogger and social media influencer who has traveled abroad with a passion to explore the culinary world. Living in Jakarta with different culture, food style and started blogging since early 2014. With several years of experience, he has great references and inspiration in food photography & writing.
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Available in Languages: Click here The Michelin Star Restaurant Award can be considered one of the highest and most prestigious awards in the culinary world. Singapore, as one of the multicultural and ethnic countries, is the only country to receive the Michelin award in Southeast Asia this time. This year is the second year for Singapore to receive the Michelin award. The Michelin Guide Restaurant itself is divided into several categories. From restaurants selected in the recommended categories of the Michelin guide, Bib Gourmand and Michelin 1, 2 and 3 star restaurants. In 2016, there were a total of 29 Michelin stars divided into categories. For 2017, more new restaurants appeared, so that the total number of winners of the award was 38 restaurants. Eleven new restaurant names included in 1 Michelin star are: 1. Braci in Boat Quay, 2. Cheek by Jowl in Boon Tat Street, 3. Chef Kang in Mackenzie Road, 4. Garibaldi in Purvis Str.
Bahasa l English This month is really the moment where the restaurant and hotel industry has started to attract customers with different offers. Not to forget, the opening of some new restaurants has also colored the city of Jakarta lately. One of them is August, which is located in the Sudirman area, specifically in Menara Sequis. The restaurant opened on November 25, 2021. The elegant and premium concept can be seen from the restaurant’s exterior and interior. The area is quite spacious with a charming bar in the front room, then an open kitchen that offers an interesting experience for guests to watch the chef’s activities in the bustling kitchen. On weekends you can see the number of guests filling all the tables, it’s a good idea to book in advance. When I had dinner there, they happened to not have alcohol available because they were dealing with licensing and distribution issues. So I brought wine with a corkage fee of IDR 250,000
Bahasa l English A sunny weekend when the pandemic in Indonesia is getting better. Activities in public places are so common that we can find crowded places. One of them is this restaurant that takes a few weeks to make a reservation in advance because it is full every weekend. Langham Jakarta has only been around for a year and has attracted the attention of the people of Jakarta. There is no exception with the restaurant, which was built with a luxurious British concept and developed by a chef from England, Tom Aikens, who opened a Michelin star restaurant in London. Carrying the name Tom’s by Tom Aikens with a range of classic British dishes. The location of this restaurant is on the L floor, the reception area and maybe on the 62nd floor. The restaurant has a large area capacity, high ceilings, touches of white, blue, red sofas and golden lamps give the room an English style atmosphere. It seems that visitors are quite crowded, but not all restaurants use the concept of luxurious table shapes and offer an unforgettable dining experience.
So, on this occasion, we would like to share our recommendations for good restaurants in Jakarta with the best ratings and the most recommended.
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When you visit Kahyangan to eat, you will see Teppanyaki served and accompanied by cooking attractions by the best chefs.
Not only that, when you arrive at this best Jakarta fine dining restaurant, super friendly waiters will guide you. From choosing a seat, to choosing the right to leave the place. Everything is perfect!
For those of you who want to come here, try the Foie Gras, Lobster, Kobeshima Beef, and no less interesting than the banana teppanyaki attraction for dessert.
The restaurant with the first steak menu was founded by Ruth Fertel. He bought a restaurant called Chris Steak House in 1965 in New Orleans.
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Through its long journey, Ruth’s Chris Steak House has patented various recipes for the preparation of quality steaks and has been recognized in various countries.
If you are used to table manners, this restaurant will be perfect. Customer service is also an important value for this restaurant.
For those of you who are in Jakarta, you can find it easily. Ruth’s Chris Steak house is located in Somerset Grand Citra, Ground Floor, Jl. Prof Dr. Satrio Kav 1, South Jakarta, close to lotte shopping street.
The main dish is a prime steak prepared with an improved grilling technique. A wide selection of cuts, such as T-bone, Ribeye, fillet, Tomahawk. Prepared seafood is also here, which is no less interesting, the entire menu is prepared by a 5-star chef.
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In fact, if you are a vegetarian, Ruth’s Chris Steak house has a special menu ready to offer.
Before its transformation into The Neighborhood, a fine dining restaurant located at Jl.Cipaku 1 No.85, Kebayoran Lama, South Jakarta was known as Eastern Opulence Restaurant.
Although it is related to the formal dining culture, this restaurant still shows a rather casual trademark but is not left with an elegant impression.
The available rooms are divided into several options, some of which are VIP AMETHYST, VIP EMERALD, VIP RUBY, with a capacity of 12 to 16 people. While VIP SAPPHIRE can accommodate 20 people there.
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All the top Eastern menus are ready to accompany the special dishes. Not only the eastern style menu, but you can also try various Indonesian flavors here.
The best French cuisine in South Jakarta, with a romantic and elegant taste. Packed with super special service.
Yes, this restaurant, which has been nominated for several World Luxury Restaurant Awards, truly offers an exceptional dining experience.
Sofia, the restaurant of The Gunawarman, Luxury Residence has a beautiful interior, like a castle in Western European countries.
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This place is very instagrammable and offers a fun atmosphere, for after office meetings, hangouts and more.
This luxury restaurant is located in Senopati, South Jakarta, starting from the appetizer, there is a choice of Sofia Cured Salmon and Vegetable Millefeuille.
Both are very well presented, have a fresh taste with quality ingredients. The execution of the salmon is quite good, with the cured technique emphasizing the robust texture of the salmon.
The main menu has a selection of PALEMBANG (Malbi) Cheek, Surf and Turf, Scallops, Creamy Lemon Cod and a special menu of OMAHA Beef Short Ribs – Mebase.
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OMAHA Short Ribs cooked for 48 hours with Balinese sauce (Basa Genep), provides a very tender meat texture, as well as the sweet and salty taste of Balinese spices infused into the meat.
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