Best Restaurants Paris Seafood

Best Restaurants Paris Seafood

Best Restaurants Paris Seafood

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You are definitely spoiled for choice as to where to eat in Paris, so you can imagine how difficult it is for me, a local for 11 years, to answer the inevitable question from friends and family about new restaurants. to attempt. Well, without further ado, for those currently wondering where to eat in Paris, here are 11 restaurants that have opened in recent months and welcomed new chefs, each with their own flair, and where you can’t go wrong.

Best Restaurants Paris Seafood

Best Restaurants Paris Seafood

It’s chic, it’s got that historic Parisian pazzazz (a breathtaking Art Nouveau glass ceiling inherited from the restaurant days of Fermette Marboeuf in 1898), and if you’re a meat lover then it won’t disappoint.

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In true Beefbar style (and those who’ve been around the world know it), it strikes the right balance between glamorous and relaxed, making it the perfect place for a leisurely business lunch or dinner.

The food is eclectic and infused with influences from around the world. The entree menu ranges from Spanish hams to Mexican smoked tacos and Japanese Kobe beef, while entrees include French classics such as Chateaubriand and

(Dick) and creamy taglionini with black truffle for those who prefer not to eat meat. Don’t forget the homemade cakes – we liked the classic, but there are nine to choose from if you’re feeling adventurous. Book in advance to secure a table under the glass ceiling.

The great thing about eating in Paris is that your search for places to eat takes you all over the city. The latter restaurant is housed in one of the city’s most beautiful Art Nouveau covered galleries. Dating back to 1799, Passage des Panoramas is somewhat of a culinary mecca these days.

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A few doors down from the crew’s other success story, Canard et Champagne (where, you guessed it, they serve cock and champagne), the cozy Astaircom comes with sleek contemporary design from star designer Tristan Auer (downstairs to go to the toilets). go for a full bowl).

In recent years, traditional brasserie fare has made a huge comeback as it once did, and that’s what Astair is all about. Don’t forget the green beans to start. Tossed and tossed with walnuts, parmesan, and fresh scallions with a zesty vinaigrette — it’s probably the best green beans you’ll ever have.

(siyalan) or sheep liver. For the less adventurous, there is the reassuring beef Corrèze with vegetables or soft butter sole. Don’t forget the scalloped sides

Best Restaurants Paris Seafood

Astair is one of those sure bets where you enjoy French classics to the sound of uplifting jazz, an experience sure to give you a boost no matter how heavy your winter blues are.

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But first things first: if you’re on a diet then this isn’t the place for you, but then again, who comes to Paris for a salad? Just like in the South, the portions are generous, convenient and made for sharing straight from the pan.

Downstairs guests are seated at high tables or upstairs on the kitchen floor, the space is more intimate and the main feature is the bright red living room surrounded by a fireplace lit by comfortable velvet couches and backlit bookcases.

Workers in jeans or turban move large steaming pots and pans containing chicken and roast beef, as well as guacamole, in large stone mortars. We started with the latter, which came with a selection of ingredients in small containers for us to mix ourselves. Smearing your guac is an art, reflecting the rustic character of the cuisine here.

Expect free-range chicken from the Landes drizzled with creamy butter and rosemary, the way your grandma would cook it, or Angus beef with pickled carrots for good measure (or at least for your conscience) and polenta so creamy you’ll be hooked. Wash it down with a glass of wine from the women-only winemakers list.

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If all you want in your dining experience is great food and breathtaking views, welcome to Girafe.

The giraffe in the left wing of the Trocadero, which surrounds the Eiffel Tower, has one of the most emotional views.

. Step out onto the open terrace (open all year round) and you’ll be amazed – no matter how many times you’ve been to Paris.

Best Restaurants Paris Seafood

Reminiscent of a courtyard with Art Deco accents and the spirit of French 1930s glamour, the 1930s interior is by the talented Joseph Dirand, but as beautiful as the interior is, the restaurant is a feast for the eyes.

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However, that doesn’t mean the food isn’t worth mentioning. Seafood is Girafe’s trademark, with oysters sourced from the best regions of the country, from Brittany to Oléron. You will also find Sologne caviar, lobster, shrimp, crab and even duck, as well as sashimi, ceviche and grilled or grilled whole fish. Meat lovers, rest assured, there is also beef and chicken from the farm.

Whether you are looking for a place to have dinner on a date, an evening with friends, with parents or just near the Eiffel Tower, Girafe is one of those safe places to stay afloat.

You may not go to Paris to sample the world’s best sushi and sake, but L’Abysse is worth making an exception for. It’s probably one of the best dining experiences you’ll have and I’m not alone in confirming it – last week Abysse was awarded a Michelin star (the first of several, I think).

In the rooms on the ground floor of the seventeenth-century Pavillon Ledoyen, it is Yannick Alléno’s three-Michelin-starred Japanese oasis. Upstairs you will find the chef’s famous French restaurant (an experience in itself).

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Stepping into the Pavillon is like stepping back in time, although L’Abysse’s modern interior transports you to a fantasy of Naoshima with its curved walls resembling the shell of a giant sea urchin and an artist-designed made door made of 80,000 wooden bags. . Tadashi Kawamata.

Jean-Baptiste as Sommelier and Adrien, Maître d’hôtel do a great job of binding the experience together by sharing their passion for Sushi Master Yasunari Okazaki’s exquisite creations and the best tip Japan has to offer.

Guests sit alone at the bar or on velvet sofas around low tables, but all eyes are on the masters at work behind the counter as they slice and wrap rice and fish in a mouthful of magic.

Best Restaurants Paris Seafood

Start with artichoke tofu and smoked pike egg with artichoke and kuzu topping. Continue with delicate oysters in a jelly with syari cream, then cauliflower fish, St Pierre and nigiri nigiri with Yamada junmai sake (traditionally served at weddings in Japan), vanilla and sesame crab and melt-in-the-mouth tuna. . . Finish with a smoker that fits under a glass ring and looks like a celestial sea creature.

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It’s the minute detail that goes into every stage of Okazaki sushi, from the ancestors’ fishing style (one of the most revered techniques), preserving the flavor, as well as the growing process, and generally the choice of product, that teamed up with the killer premium items, which make this experience a whole other world.

Lasserre, the pillar of French gastronomy, has commissioned a new young chef to breathe new life into this old ship. Trained under the greatest chefs with three Michelin stars, Nicolas le Tirrand has shed light on the old classics and brought a lightness to the menu that traditional French gastronomy often lacks.

The interior has also changed. Lasserre’s yellow-gold dining room, with its rows of white orchids, white tablecloths, channels a cozy summer room – especially with its roof that can still open to reveal the starry sky.

Originally a casual bistro for travelers coming to see the 1937 World’s Fair, Mr. René Lasserre turned it into one of the city’s most successful restaurants, with Salvador Dalí and Audrey Hepburn as regulars.

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When it comes to the menu, Le Tirrand has added lightness to heavy signature dishes such as Lasserre’s truffle macarons. Do not forget about the hot dishes, and of course

Dessert, where delicately thin pancakes are served to guests at their table for the full historic Lasserre treatment.

Newcomer chef David Bizet will have to work hard to get this Michelin-starred Parisian establishment back into the three-star ranks. And there is no doubt that it will work. While maintaining his values, this Norman chef is unique in channeling pure emotions with a natural generosity in his cooking and his mastery of each product, whether from the land or the sea.

Best Restaurants Paris Seafood

Formerly at George V, where he was in charge of L’Orangerie, which was awarded a Michelin star just months after the acquisition, he has flown his nest to work with the newly appointed director and wine virtuoso.

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