Located just off Liberty Walk and close to the North End, Faneuil Hall Market and Quincy Market are great places for many tourists to take a break from exploring the sights of Boston. you can shop, watch some street performers and eat. Here are the best dining options in and around Quincy Market. Also check out our guides to the best of the North End, Boston’s oldest bars, and Boston’s best bars.
Best Restaurants Near Quincy Market
If you happen to be on the other side of Boston from Quincy Market, head to Time Out Boston for a great dining experience. Time Out Market offers 29,000 square feet of fun at 401 Park at Fenway. Follow @marketboston IG for special events and offers.
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For those who don’t want to fight the crowds at the original location of this hugely popular pizzeria, the restaurant’s takeout stand is an easy alternative. Although not as tasty and lacking in atmosphere as the original, it is a tasty alternative to Quincy Market. Grab a slice of pepperoni to sample the goods and consider walking less than 10 minutes to the North End to sample the real deal.
Anthem offers an additional experience among tourists around Quincy Market and Faneuil Hall. The rustic American menu includes favorites such as local oysters on the half shell, lobster Cobb salad, herb fried chicken and flatbread pizza. The bar area is impressive with a view of the Old South Meeting House. Weekend brunch is also popular, especially when the seasonal terrace is available.
Ned Devine’s has been a favorite among tourists and locals for over a decade. It’s a modern Irish pub serving fish and chips, award-winning clam chowder, corned beef, Guinness onion soup and other pub favourites. The dining room and bar are cozy, so it’s a good place to stop for a bite to eat or a cold beer. The seasonal terrace is popular when the weather permits. At weekends, Ned Devine transforms into a lively nightlife venue with live music and dancing.
Delicious noodles and a range of options make Quincy Market in Wagamama a good choice, especially if you’re with a group. Everyone can find something here in the rich menu. From ramen and teppanyaki to curry and salad, the Japanese food available will satisfy even vegans. Cocktails and fresh juices are also available, and you can watch street performers while you dine.
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Sam Adams Brewing’s newest taproom is steps away from the Sam Adams statue in Faneuil Hall. 15,000 square feet of taprooms on 3 levels including an outdoor rooftop terrace with views. Rotating taps feature the best beers, and #RandallThursdays feature innovative new taps only available that day. On Wednesdays, stop by for Cheesy Hour, where you can try four “R&D” beers available only in Boston, plus a flight of four paired specialty cheeses.
This upscale steakhouse and seafood restaurant chain is known for its specials during business hours and attracts a local after-work crowd. It is also popular among tourists looking for a hearty and slightly more refined meal. This is a classic steakhouse and seafood restaurant with fresh fish on offer that changes daily. Choose from classic New England seafood cooking, bigeye tuna, crab cakes, filet mignon or a selection of soups and salads.
Here you can have fun pronouncing “chowder” like some of the locals. Clam chowder is surprisingly good for a meal full of tourists. Rich, creamy and full of corn, Boston Chowda is a great place to try this regional specialty. If you are very hungry, put the cookie on a baking sheet. But you might want to save room for other dishes, like dessert.
© 2022 Time Out England Limited and associated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited. The magazine has just published its annual list of the 50 best restaurants that are creating a sensation and beyond.
Reminiscing About Faneuil Hall On Its 40th Anniversary
This year’s list consists of five categories: Hall of Fame, Pandemic Pivots, Best of the New, Innovators and Urban Standouts.
“In this new world, we’ve discovered that delicious food isn’t the only criteria for inclusion in our annual Top 50 Restaurants list,” the publication detailed. “As we researched the competitors, returned to restaurants to test, and listened carefully to what local foodies had to say, we realized that many of the best places are the ones that give us something pleasantly unexpected: an exciting new idea, a dose of inspiration, a background hum that brings our social lives That’s why this year we’ve divided our list into categories of places that satisfy all kinds of emotional desires, whether you want to understand where the city’s food culture is going or which legends are still going strong as the most reliable pillars of the restaurant scene.
Among the Hall of Famers were well-established restaurants that continue to define the culinary scene, including Sarma, Asta, Toro and Pammy’s. The publication noted that Jamaica Plain’s Brassica Kitchen + Cafe has “become the gold standard for small plates and fermentation cooking,” while Somerville’s Field & Vine “went from student offshoot to indispensable foodie paradise” in record time.
Mooncusser, Celeste, UNI, 50Kitchen and others were praised for their pandemic startups, along with Pagu Market, subscription services and Pagu’s Tracy Chang, who started two nonprofits to help feed communities in need during the pandemic.
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The Best of New category celebrated recently opened restaurants, including Contessa in the Back Bay, Thai tapas bar Mahaniyom in Brookline and Grand Tour on Newbury Street.
Creative chefs and restaurateurs were applauded for their inventions in the innovator category. Comfort Kitchen’s Kwasi Kwaa, Biplaw Rai and Nyacko Pearl Perry bring the cuisine of the African diaspora to Jamaica Plain as they prepare to open their upcoming restaurant in Dorchester, and Rachel Trudel and Emily Vena host lively BYOB dinners in Coolidge. Tucked around the corner with Cobble Restaurant.
Also on the list are suburban Nightshade Noodle Bar in Lynn for its interesting dishes inspired by Vietnam and France, and Sharonda Simcha, who called chef Ari Shemtov “a melting vision of contemporary Israeli soul food.” Idle Hour in Quincy, Thistle & Leek in Newton and Bird & Wolf in North Andover also fell.
Be aware of everything. Get the latest news and updates straight to your inbox from our editors. No visit to Boston is complete without trying at least one of its signature dishes. With delicious delicacies including clam chowder, Boston cream pie and lobster rolls, Boston has built a strong reputation on the culinary scene among locals and tourists alike. Whether you’re looking for the best Boston restaurants to try or dine, you’ve come to the right place. Here are the best places to eat and must-eat spots in Boston. To enjoy!
Boston Outdoor Dining
If you’re looking for the best seafood restaurant in Boston, don’t miss Union Oyster House. There’s everything from Blue Point Oysters, Scallops and Boston Chowder to Crab Cakes and Lobster Rolls!
Established in 1826, it is the oldest restaurant in Boston and is said to be America’s oldest full-service restaurant. The building itself is a National Historic Landmark dating back to the early 17th century. The Union Oyster House’s location is also very important – it’s on Boston’s Freedom Trail, right next to Faneuil Hall. Inside, beautiful wooden booths and a long wooden bar welcome visitors from all over the world. Among them are Paul Newman, Robin Williams, Steven Spielberg, Al Pacino and Meryl Streep!
Regina Pizzeria not only has the best pizza in Boston, but was recently named the best pizza place in the US! This should not be surprising. Since 1926, the Polcari family has been welcoming guests to the oldest pizzeria in New England. And if that’s not enough, it’s also the original Boston Red Sox pizza!
Pizzeria Regina is known for its freshly prepared pizza from the brick oven. Not to mention the centuries-old secret recipe for the crust, spicy sauce, wonderful spices and fresh, locally sourced oils. There are several locations around Massachusetts and Connecticut. However, the original pizzeria in Boston can be found in Boston’s North End (also known as Boston’s Little Italy). With vintage booth-style tables, stacks of pizza boxes at the ready and walls covered in memorabilia, it’s got everything you’d expect and more. The lines to get in can be long, but I can do it
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