From April 26 to June 30, in celebration of one of Edinburgh’s most popular attractions, enjoy a fun-filled afternoon tea for all ages in Waldorf Astoria Edinburgh’s iconic Peacock Alley Lounge.
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Designed and handcrafted by the hotel’s talented pastry chefs, Edinburgh Zoo’s Afternoon Tea features elegant Chilean flamingos on strawberry milkshake puff pastry buns, Queensland’s cutest koalas on chocolate mint petit fours, triple chocolate treats A giant panda, a miniature giraffe made from watermelon stuffed with ganache macarons, and an adorable emperor penguin made from a deconstructed banana cake. Afternoon tea is served with a variety of delicacies, including Scottish roast beef, sliced baguette with onion jam and truffle mayonnaise, smoked salmon sandwiches and whipped cream with dill, sun-dried tomatoes and ricotta quiche, followed by from a selection of freshly baked original dishes. and Sultana scones and a variety of loose leaf teas.
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Waldorf Astoria Edinburgh is donating £5 per afternoon tea to the Royal Zoological Society of Scotland, the wildlife conservation charity that runs Edinburgh Zoo, in support of their excellent work to protect endangered species in Scotland and all over the world. If this is your wish, you can also choose to give an additional £5, which will give the zoo a £10 donation. Whether your donation is to feed a giant panda in Edinburgh or protect a chimpanzee in Uganda, it will go immediately to the care of your loved one.
David Field, chief executive of the Royal Zoological Society of Scotland, said: “While we are delighted that Edinburgh Zoo is once again open to visitors from across Scotland, for everyone’s safety we still have a limited number of visitors, so what a great new way to help It’s really exciting to connect people with nature.
“It’s been amazing to see some of our amazing animals recreated in delicious treats, and it’s been fantastic to see our world-famous pandas and penguins make their debut along with new additions like giraffes, which we hope will be arriving soon.
“After a challenging year, we are very grateful for the support of the Waldorf Astoria Edinburgh, which will help our charity continue to protect endangered species around the world.”
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Dale MacPhee, General Manager of Waldorf Astoria Edinburgh – The Caledonian, said: “As one of the city’s most popular attractions, Edinburgh Zoo holds a special place in our hearts. Our pastry chefs have so much fun making these cakes. way, our guests can enjoy them while also supporting the wonderful work of the zoo.”
Edinburgh Zoo Afternoon Tea at Waldorf Astoria Edinburgh is £40 per person and offers classic, vegan and gluten-free offerings. The Peacock Alley Lounge will be open for reservations Monday through Friday, April 26, from 12:00 p.m. m. to 5:00 p.m. m. The Waldorf Astoria Afternoon Tea is priced at £70 for two, with delivery and collection available Wednesday to Sunday from 12:00 p.m. m. to 2:00 p.m. m.
To reserve your table, email [email protected] or call 0131 222 8824. Or for more information on Waldorf Astoria Afternoon Tea at Home, visit: www.waedinburgh.co.uk. People weighed in after visiting the new gourmet spot focused on “sustainable” fish and chips.
For visitors to Edinburgh Zoo over the past few weeks, you’ll notice a new food and drink as you pass by.
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In July, a new restaurant opened at the famous capital attraction, replacing the old bush cafe and celebrating the wildlife conservation charity’s first animal species: the gannet.
Focusing on sustainable Scottish fish and chip dishes, Gannet Fish Bar offers the only ‘wholly Scottish’ chips in the country, grown within 50 miles of the Zoo, sliced in Dunfermline and freshly cooked at the Zoo itself.
Ben Supple, Director of Engagement and Business Development at RZSS, the result of a collaboration between the Royal Zoological Society and the Restaurant Society, said when the restaurant welcomed its first customers: “Sustainability is at the heart of what we do, so making sure we use local supplies that share our company values is very important.
“From MSC certified fish to Scottish potatoes and award-winning batter from The Bay in Aberdeenshire, we want to show our visitors some of the best that Scotland has to offer.”
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Entrées include “Bay Batter” fish and chips, “Bay” smoked haddock patties, chicken buttermilk patties, and Karen’s skink.
Children’s options are priced between £6 and £7, while a serving of chips, without sauce, is £2.95.
Judging by the comments on Edinburgh Zoo’s Facebook page, several people have given positive feedback about the new restaurant.
One said, “We went on Sunday and enjoyed it,” while another added, “It looks delicious, I heard it was delicious.”
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Among the positive comments, one diner said he wanted more for the meal, commenting, “Okay, but I wish the fish was bigger for the price I paid.”
While some praised The Gannet and the service, they criticized the restaurant’s facilities, saying, “Lovely restaurant, lovely staff. I’m really disappointed there isn’t a baby changing table in the men’s room and one in the women’s room. It changes.” diapers”. .
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