Food is our national pastime. But it looks like we’ll have to rely on restaurants again for delivery and takeout, as eating out won’t be possible in Phase 2 (heightened alert). Fortunately, there are plenty of them. So if you don’t want to cook or eat another cup of instant noodles, these top restaurants in Singapore offer great, convenient options for food delivery or takeout.
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Dempsey Cookhouse and Bar is known for its family dining atmosphere. That cozy atmosphere may not be there yet, but you can enjoy the same community spirit at home with a DIY family platter. The Meal for Four option ($120) includes a choice of two appetizers, three main courses and two desserts; There’s the famous crispy sushi, crispy chicken, truffle pizza and salted caramel ice cream.
Andaz Singapore recently launched its own takeout platform that combines the popular Alley Food and Auntie’s Wok and Joint at 25,665 degrees Fahrenheit. Prices start at an affordable $20 for set meals ranging from Chinese classics to Western fare. Are you thirsty? Enjoy refreshing bottles of Andaz pilsner for just $6.
Hidden mod-Chinese restaurant Dragon Chamber retains intrigue despite the ban on outdoor dining. The delivery menu is full of surprises and updated zi char fares. Firecracker Chicken ($16) comes with a deep-fried dollop of maple-syrup batter, while Truffled Wagyu Beef ($32) comes with fun strips of fried chore for crispy snacks.
Let the taste of Japan come to you with Jypsy’s delivery and takeout menu. The food is inspired by the Land of the Rising Sun, sprinkled with local influences, creating authentic creations that feel familiar yet fresh. For example, the Udon Goreng (US$20.88) is similar to mee goreng with char siu bits.
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Marina Bay Sands’ Gourmet Takeaway platform has grown to include even more options in specialty restaurants and eateries. Enjoy over 280 food and beverage options from Bread Street Kitchen, Lavo, Mott 32 and more. The mix includes the newly added restaurant Rise and the newly opened Waku Gin.
Burgers and lobster can be strange guests on plates, but this great London chain makes it work. You’ll find juicy stacks of fresh Atlantic lobster, made from Nebraska family-raised cattle, glazed with barbecue sauce ($18) or topped with avocado puree ($14) in a variety of ways. The Original Lobster Combo ($34) is a classic hit, while you can try the Noble Scallop ($55) – simply steamed to retain all its natural juices or grilled to add a smoky effect.
Helmed by chef Tamara Chavez (of the now-shuttered Ola Cosina Del Mar and Tono Cevicheria), her latest Dempsey Hill venture takes hungry diners to colorful Latin American countries. The menu is based on Peruvian culture and pairs well with specialty cocktails made with spirits from the region. Now through mid-June, the kitchen is offering curious visitors their first taste of what Canchita’s Peruvian cuisine has to offer. Highlights include Arroz con Mariscos ($34), or seafood with rice; Peruvian Fried Chicken ($32); Lomo Saltado ($42), Cantonese-inspired roast beef and more.
This popular tapas restaurant from Barcelona recently opened its doors in Singapore, but the tables are already full. Those who want to try Tapas 24 can use the delivery menu instead. Must-orders include the Bikini Sandwich ($16) with black truffles, Iberian ham and buffalo mozzarella; or Barceloneta’s Bomba ($6), in which a fried potato ball is filled with a pork and beef filling. Wash it all down with a selection of discounted Spanish wine and Cava options throughout your stay.
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This modern European restaurant offers a two course menu for just $38. Choose from a small plate of Caesar salad with crispy lava eggs or burrata lightened with yuzu gel; and fill your belly with impossible shakshouka, 4-grain blueberry rice, pulled pork steak and more. fill it up.
Plant-based eatery Green Common has launched a line of convenient bento boxes and snacks for delivery and takeout. For a light lunch, try the vegetable spring rolls with chicken Caesar salad ($7.06) and heartier options include the omni kimchi fried rice ($10.59), the Beyond Burger with fries ($11.77) and the fishless filet aglio olio ($9. 42 dollars) included. . Prices are affordable (all under $15) and those in the Vivocity area can even choose takeout to enjoy great discounts.
From today until June 13, The Lo and Behold’s three concepts will be brought together under one roof, so diners can mix and mingle at the various restaurants. Savor juicy burgers from OverEasy and pair them with Loof cocktails, or enjoy a plate of nasi lemak from The Coconut Club’s Bib Gourmand list. the best part? Deliveries last until 1 am to satisfy late night cravings.
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Add fun to your cooking at home with sets from Siri House. We’re happy to have Netflix and Fill ($128) any time; The set features six ever-changing mod-Japanese plates and includes chicken mala karaage, fire-grilled ribeye don, pickled Napa cabbage and more. included. Wash it down with a cocktail in a bottle and an intoxicating Netflix series. There are also other edible bubbles for two to eight people (from $58).
Wanton Seng’s Eating House has it all for the few days you want to eat. His take on the usual wonton noodles comes in interesting versions of minced mala and pork ($9.80), fried mushrooms ($12.80), and even shrimp roe and ikura ($14.80). Or try Seng’s char siu noodles ($9.80), an updated version of the OG with braised pork neck and pork wonton. Locals can drop in for a noodle and takeout deal for just $9.90.
Plan a family dinner with ease. The soup restaurant has packed its winning creations into a clever package that can easily feed five hungry mouths. Make yourself at home at the exclusive online soup restaurant Enjoy Samsui’s ginger chicken and warm broth of the day paired with fried rice in the Signature Set ($101). To finish off the square dish, top with a cup of claypot tofu and green beans with minced pork. Bonus: Get $15 off this package with promo code “Soup15off”. Single meals also start at $15.90.
The restaurant sources a reliable supply of the freshest fish from a family-owned seafood business, so you can be sure that each fish, shrimp and shellfish is of the highest quality. Try the Fisherman’s Arrabiata ($27.90) with tiger prawns, Manila seaweed and squid, or the hickory smoked salmon ($23.90) served on a bed of black forbidden grain.
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La Saigon is as real as it gets. Banh Mi (from $10.50) is made fresh with homemade marinated meat sauces and dry noodles (from $12.50) to help beat the heat. The menu even has a version of banh flan ($6.50), a Vietnamese version of the popular creamy caramel dessert that goes well with a cup of Vietnamese coffee from La Saigon. Viet Drip Coffee uses only fine Robusta beans (from $2.80), while Arabica beans are used in espresso-based drinks to brew strong, aromatic brews.
The hotel’s delivery venue offers a wide selection of Asian delicacies. Enjoy regional street food available at Spice Brasserie, with most items under $20. In particular, the restaurant offers the Ramly Burger ($10.80), a popular night market snack that we all miss and love. There’s also a combo plate ($15.80) or a stew and crispy roast pork that’s worth trying. Want some sleepless warmth? The outlet also offers popular, delicious dishes from Si Chuan Dou Hua, including minced chicken with dried chilies (from $22) and poached fish with hot chili sauce (from $28).
The thing about working from home is that you can easily fall into a coma after eating. So go ahead and load up on your favorite carbs – the Cichetti restaurant group has launched island-wide delivery so you can enjoy pasta and pizza straight from the wood-fired oven. Cicheti’s signature dishes include Burratini with Onion Marmalade and Pesto ($26), Classic Pizza Margherita ($21) and Crack Pie ($11), sure to satisfy your sweet tooth.
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