Best Restaurants In Regina Canada – The capital of Saskatchewan, Regina is a charming city full of attractions from outdoor adventures to arts and cultural experiences. The area is also home to great restaurants, many of which showcase the country’s bounty. Here is a list of 10 great food places to try in this Canadian city.
Tucked away in a charming renovated house, 13th Avenue Coffee House is a friendly place perfect for an espresso, made with locally roasted beans. This cafe also serves a variety of sweet and savory items, all fresh daily. Go for the Wonder Bowl, cottage cheese, strawberries, coconut and pecans dusted with cinnamon and drizzled with maple syrup, or try the cathedral’s vegan burger. If you want to drink something stronger than coffee then there is a nice selection of organic wine and beer.
Best Restaurants In Regina Canada
Founded in 2011 to help revitalize downtown Regina, Flip Eatery and Drink serves North American comfort food with a modern twist as well as creative cocktails; Try the homemade bourbon sour with peach, fresh citrus and crushed ice. With an open kitchen and some of the best ingredients, including sustainably sourced locally, Flip is innovative with dishes like ale osso buco on top of soft polenta, sofrito and gremolata, or keep it classic with authentic fish and chips (beer battered catfish , sauce tarragon tartare and slices of sea salt-vinegar cement).
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Bushwakker Brewpub is more than just a pub; Located on the main floor of the 1913 Strathdee Building in Regina’s Old Warehouse District, this award-winning venue adds nine different beers to its menu each year in addition to 20 seasonal beers. The food is also a big draw for locals; Think Canadian wild boar burger with fire-roasted red pepper relish, crispy bacon and melted aged white cheddar. With a warm and inviting interior, wood accents, art by local artists and old photos of Regina, Bushwhacker keeps people coming back.
Owned by Chef Parveen Singh, Caraway Grill specializes in Indian cuisine using the freshest ingredients and aromatic spices. try the
Cooked cottage cheese with green peas and tomato masala or chicken korma, chicken breast in a rich cashew sauce. If you are a lamb lover, don’t miss their house specialty, the Spicy Lamb Masala. Caraway Grill, an intimate bistro with a fairly small amount of seating, there’s always a wait, but it’s always worth it.
La Bodega was the first tapas bar in Regina and is still one of the best. Housed in a renovated house with a three-level patio, this place is also eco-friendly, with wind turbines, solar panels and using sustainable and organic ingredients. Must-try dishes include the Spanish paella and the mushroom strudel, filo pastry filled with cream cheese, herbs and mushrooms served in a Provence sauce. If you find yourself here in the winter, don’t miss their ice bar.
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Founded in 1966 by the Giambattista family, Star Italian Deli is still family-owned and now grocery meets deli, specializing in imported culinary finds. It is the perfect place to purchase the best olive oils and pastas, sea salts from Italy and the deli also offers sausages and aged cheeses. The panini is the must-try menu item here, offered in mild, medium and spicy varieties. Sandwiches are piled high with deli meats, such as mortadella, genoa and capricola, topped with sliced provolone cheese, house-made Italian oil and vinegar dressing, basil pesto and yellow mustard balls. Go for the extra banana peppers, or the spicy marinated vegetable spread to amp it up.
The iconic Milky Way has been a Regina destination since 1956. An ice cream lover’s paradise, this place is only open seasonally, right before Easter through Thanksgiving weekend, and offers 40 varieties of hard ice cream and six soft-serve varieties. Along with a menu of main flavors there are also special flavors that appear every day such as root beer, orange, pistachio, mocha and peanut butter. Not in the mood for ice cream? Milkshakes, floats, slushies and frozen yogurt are also available. For those who want something salty, Melkweg has you covered with a variety of hot dogs, burgers and chili.
The Willow, a fine yet casual restaurant located on Lake Wascana, its menu features local cuisine and seasonal menus that emphasize local produce and meats. Open for lunch and dinner, the restaurant’s menu options include dishes such as warm beet soup with horseradish-truffle cream, and sesame soy-roasted bison patty with house-made apple kimchi, wild fried rice, and sour cherry and black garlic gochujang. Don’t miss desserts; Think lemon with maple roasted cherries, fennel ice cream and gingerbread.
Bear Bros. Gastropub and Deli features over 100 beers from around the world along with an eclectic selection of savory and sweet dishes inspired by the imported breweries themselves. Whether in the contemporary interior with its warm colors, or on the outdoor patio, guests can enjoy snacks, small plates, soups, salads and appetizers. Highlights include the classic poutine: hand-cut crispy fries topped with white cheddar cheese and pepper malt rye, and smoked beef Reuben pizza on marble rye crust with smoked brisket, creamy Russian dressing, sauerkraut, melted Swiss cheese and pilsner mustard.
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Located in the heart of Regina, Siam is a warm and inviting place specializing in authentic Thai cuisine. The special interior maintains the traditional Thai atmosphere with design imported from Thailand. A typical meal in Siam might start with an order of
Grilled pork with grilled rice, green and red onions in a spicy sour salad with lime juice. Meatless Monday? Try the tempura spinach with green onions, tomatoes, onions, lime juice and a special yum sauce.
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The Best Things To Do In Regina, Saskatchewan
Now, this is not a list of the 12 best restaurants in Regina, although I’m sure a few of these places will make it. This is an outline of delicious bites and unique dishes. An appreciation for the interplay between flavors, textures, ethnic influences, local ingredients and urban myth. Longtime favorites interspersed with recent premieres; Things your parents might want if they grew up here or records local millennials might put on the gram.
This has been my favorite thing to eat in Regina since I was a kid. There is nothing like it. It’s loaded with meat, mushrooms, onions, green peppers and an obscene amount of cheese. And it’s cooked at high heat to achieve a crunchy creme brulee-like finish. The rising crust is golden on the outside and chewy on the inside, and a touch as sweet as a bagel. There are many wonderful Reginas
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