Best Restaurants In Oxford For Sunday Lunch

Best Restaurants In Oxford For Sunday Lunch

Best Restaurants In Oxford For Sunday Lunch

Best Restaurants In Oxford For Sunday Lunch – Ah, good old Sunday lunch. Whatever your choice of meat or alternative, nothing beats this combination of crispy roast potatoes, Yorkshire pudding, vegetables and gravy.

As with our roundup of Oxford’s best curries, we launched it on social media. Now we bring you our favorite places, and yours, for a Sunday roast.

Best Restaurants In Oxford For Sunday Lunch

Best Restaurants In Oxford For Sunday Lunch

The Chester (pictured in the main above), the White Hart in Wytham and the Magdalen Arms are at the top of our list, with exceptional offers. The Chester is especially good as a general rule for vegetarians, but they don’t take reservations, so you have to queue or chance a table. The White Hart has on-site parking and the advantage of being a fairly old press pub, and the Maggie Arms lends itself brilliantly to great sharing dishes like lamb shank (which is amazing).

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The Fish in Hinksey and The Bear & Ragged Staff in Commonor are also excellent choices, both with parking and relatively large dining areas – The Fish also boasts a fairly large garden, perfect for sunny days.

Gloucester Green Red Lion is a surprising choice, especially considering it’s a sister pub to The Trout, which is terrible. The food here has been consistently good when we’ve visited, plus it’s centrally located with lots of places.

The Pointer in Brill, which I recently reviewed, serves beautiful food in an equally beautiful setting. There is no parking, but you can park on the street; Plus they have a garden out back, and you can go to the Brill Windmill for some fresh air and Kodak moments.

The Mole Inn in Toot Baldon is another ‘pretty as a picture’ pub, set in beautiful gardens, offering a welcoming environment and parking, as well as excellent food. The Thatch on the Thames may be a bit further, but the prime meats here will make your trip worth it. It’s not cheap, with main courses coming in at around £26, but it’s worth it.

Best Oxford Restaurants

The Abingdon Arms in Beckley round off my list nicely, with a great selection of food, all cooked to perfection, and a lovely garden at the back with the added bonus of a secret fairy door for the kids to hunt through. The country pub also offers parking and the good old traditional pub atmosphere, but at gastropub levels.

Have you tried many of these? Let us know if you think we should add more places to this list, or better yet, send us pictures, so we can judge for ourselves!

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Best Restaurants In Oxford For Sunday Lunch

This site uses cookies to improve your experience while browsing the site. Apart from these, the cookies classified as necessary are saved in your browser as they are essential for the operation of the basic functions of the site. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to disable these cookies. But the selection of some of these cookies can affect your browsing experience. The Oxfordshire countryside is often associated with culinary ambition. Crooked old pubs and sweeping hotels that under solid beams hand out meat and vegetables from the county. These are often visited as details, perfect to enjoy after wandering the city streets, admiring the sublime history and architecture. Downtown, there are old favorites like the Randolph Hotel, as well as new formal settings, like the top-floor dining venue of the famous Ashmolean Museum. But there are also well-known city roads that are worth negotiating the traffic. Or little gems in the quiet streets that take time to find. Here’s our pick of the best restaurants in Oxford.

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Oxford alumni Lewis Carroll provides the inspiration for the Randolph Hotel’s restaurant, The Alice. Led by chef Chris Emery, the all-day restaurant is seasonally driven, supported primarily by local farmers. Adjacent to the restaurant is The Snug, an intimate cocktail lounge with the spirit of a bohemian English library serving snacks and drinks from the restaurant’s main menu. collect the

Wilding is a charming restaurant and wine bar in Jericho. Its name comes from the practice of renewing overburdened land to return it to nature, an ethos that is at the heart of the place. Founder Kent Barker aims to create a place where wine and food go together in an unpretentious and appealing way. Dominik Goltinger (formerly of Bistro Bruno Lovat) heads the kitchen, which offers a seasonally changing menu – think hand-dipped oysters with wild-cooked capers and grilled asparagus – with everything designed to pair with the wines from the 400-bottle strong list. . Dine in the large indoor dining room, or go outside on the garden terrace with 60 seats.

This independent French bistro is perfect if you want a modest but authentic culinary evening. Expect good value for money (£22.50 fixed for three courses, not bad at all), with a wide range of French cuisine on offer: escargot, moules frites, confit de Canard – the cult classics.

Located in the beautiful suburb of Summertown, Pompetta – the French word for tipsy – serves a European-inspired menu, with a nod to chef Pascal Wiedmann’s French roots. Enjoy cooked meats, sand cheese paired with a selection of European wines at the charcuterie wine bar, or opt for a more formal dinner in the dining room. Pascal’s maximum and minimum waste ethos is reflected throughout the menu, with current dishes on the menu including Montbelliard Sausage with Foie Lentils and Dijon Mustard; salmon with creamy coconut beans and brown shrimp; and St. Austell mussels with nadoja, white wine, cream and parsley.

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Another pub in Oxford with a “gastro” concept is The Perch. Located next to the canal, cycling here on a warm day is quite special. The food is very simple – don’t expect anything fancy. But if you need some fish and chips and a pint of beer, you’ll be hard-pressed to find better.

The Old Parsonage Hotel and its restaurant is a slightly more elegant affair. This is where Oxford socialites hang out on the town before drinking zombies at Lola Loo. The restaurant is less formal than its sister Quod, however, and focuses on afternoon tea and all-day dining. But it’s more interesting because it has reasons to deviate more from the safe bet of duck confit with red cabbage. There are, for example, fish cakes, smoked pumpkin fish and cod, as well as roasted bone marrow and goat cheese soufflé.

This pub gained hype about half a decade ago. And just like that – the chef bought the food from the owner’s allowances. If you brought a handful of carrots, the staff buys them, cooks them and serves them back. Or offset the cost when your bill came (which was great). Lately the excitement has started to crumble, as it crumbles, and sometimes the menu lacks focus. But it remains a solid place for dinner, with an intriguing mix of European influences and solid flavors. Above all, the meat is always of excellent quality, and cooked in the rustic manner of a crowd. The wine list is also admirable.

Best Restaurants In Oxford For Sunday Lunch

Brasserie Blanc, run by Raymond Blanc, opened its doors in 1996. This restaurant is all about French cuisine (‘Honest food, cooked with the heart’ is its motto) – and the best. Their menus are seasonal and currently on the menu are spicy lamb meatballs, wild mushroom and cannelloni bean cassoulet, and steak and chips.

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Food lovers in Oxford believed this was the best restaurant in town. When the illustrious Charles Michel was still in town, he frequented the pub. So does Oxford Gastronomy, which knows a thing or two about food. When it launched, the Rickety Press was an understated, food-focused restaurant with fine cuisine and ideas you’d struggle to match unless you went to the Cotswolds, or as far as Henley. Now, he’s had a bit of a makeover and seems to be more geared towards the crowd he’d like to be in London, but he’s still got a year at university to deal with. Pizza and burgers – but good.

Probably the most “Oxford” restaurant ever created is Cherwell’s Boat House. It’s what it says it is, and you’re dining near a particularly quiet spot on the Thames, all ducks and sunshine. The regular menu is a little demanding and can be a bit too “the parents take you out for a nice meal, but they forgot to book somewhere really amazing” – but go for the tasting menu, where slow-cooked pheasant’s egg is paired with things like a 2007 Meursault, and venison loin alongside a Volnay 1er Cru Santenots du Milieu from 2002.

Kasbar on Cowley Street fuses Moroccan and Spanish tapas. Think hummus and warm pita, bravas fries, rich octopus in tomato sauce, butter beans braised long enough to soften but hold a small bite. the mojito

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