Best Restaurants In Oud Zuid Amsterdam

Best Restaurants In Oud Zuid Amsterdam

Best Restaurants In Oud Zuid Amsterdam

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Amsterdam may be more famous for other things, but don’t risk it and ignore the foodie delights in the Dutch capital. It was realized without losing sight of tradition. Here old recipes shine with new paint. That only means good things for hungry visitors.

Best Restaurants In Oud Zuid Amsterdam

Best Restaurants In Oud Zuid Amsterdam

Amsterdam is also one of Europe’s great cultural meeting places, a wonderfully diverse city, which is proudly displayed throughout the menu. Goods and ideas have been exchanged here for centuries. What better way to bridge cultural divides through delicious flavors? Amsterdam’s best restaurants straddle the boundaries between old and young, near and far.

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Classics with a modern twist is the name of the game in this former drugstore with canal views. Spread over several rooms with simple but tasteful décor, there is an understated elegance to the food, down to the imported marble tabletops. Whether it’s turbot, pea ravioli or a sumptuous Johnsburger, chef Arnout van der Kork’s cuisine is robust and flavorful. This is Dutch produce fresh at its best.

If you’re on a tight budget, you should head to Yummy Bite, which has been serving traditional Dutch cuisine since 1935. Buttery beef steaks, delicious schnitzels and meatballs won’t break the bank and won’t leave you hungry. It’s a cozy little place and they don’t take reservations. Come early or be prepared to queue.

The industrial, shabby-chic decor and ever-changing menu of modern Dutch daily specials make ‘Wild Boar’ a trendy (and growing in popularity) haunt in Austria. The idea is simple. Choose 3 or 4 courses, order a glass of wine and let the kitchen work its magic with fresh, seasonal produce (try the wild boar). If you want something a little lighter, head to Eetbar next door. Smaller individual plates are offered here at attractive prices.

For a modern twist on Indonesian cuisine, head to this high-ceilinged room in the outer district just southwest of Vondelpark. “Blue” it may be called, but this spirited place is done in black, white, and red, with mural-sized family pictures dominating one wall. You can find traditional rice tables here (including vegan options) or choose the ‘experience menu’ to try a selection of Indonesian street food.

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To indulge in fresh seafood, there are few better places than Stork, a cavernous, south-facing space on the banks of the Ij River. A free ferry takes you to Nord and the former mill which now serves whole lobsters, oysters, special “catch of the day” and sumptuous seafood plates. If the weather is nice, order an ice-cold white wine and grab a seat on the terrace to watch the river go by.

It’s all about stamp pots at Mother’s, a quirky city-centre restaurant decorated with photos of customers’ real-life mothers. The closest thing the Dutch have to the national dish is a combination of mashed potatoes, cabbage, bacon and sausage, which add up to a good amount, especially with the extra meatballs. Many other options but come with an appetite and don’t bother with the starters.

This Australian-style restaurant across from the Artisan Zoo serves brunch daily until 4:00 p.m. In the evening, a menu with Asian and Australian influences will tantalize your taste buds. Drinking delicious coffee and delicious sake together will make you feel special.

Best Restaurants In Oud Zuid Amsterdam

If you are looking for the finest fresh produce beautifully prepared, a trip to De Kas is a must. Tucked away in a series of greenhouses built in 1926, it serves a fixed daily menu. Course of your choice – with vegetables and herbs grown in our own nurseries. Their farm-to-table cred is impeccable and the dishes showcase every ingredient at its best.

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Have you been to the self-proclaimed “Fish Theater”? We don’t think so. But what does this mean exactly? On arrival at Pesca, the staff will offer you a glass of champagne and read the catch of the day (cod, mussels, octopus and scallops) in style on ice. Once selected, drinks and sides are added, grab a table and wait for your plate of fish cooked to almost perfection. The lively, fast-paced atmosphere complements the food and makes it an ideal starting point for a night out on the town.

If you’re an early diner, this charming wine bar at the Dappermarkt offers the best deals in town. Smoked scamorza in winter and fresh green peas in spring. It’s a great place for couples and small groups, with intimate seating and plenty of shared plates and charcuterie.

Surprisingly, in a city full of Italian restaurants, good quality pizza was a rarity. I said “rare”, not “impossible”. Enter the SOT. A delicate crust with a perfectly charred crust, a sauce made with San Marzano tomatoes and a gooey puddle of buffalo mozzarella gave way to two more branches and membership in the famous Associazione Verace Pizza Napoletana.

Tucked away at the bottom of De Pijp, this brasserie is a mecca for all things charcoal grilled. Impeccable burgers – try the house specialty with added pulled pork – chill-style roast chicken and the best ribs in town are just a few of the dishes on offer. Are you a steak lover and hungry? 1 kg of absurd, which must be ordered 24 hours in advance, is enough. Their craft beer menu is also excellent, with a constantly rotating selection of local beers.

Taco Mundo Amsterdam Oud Zuid, Amsterdam, Ceintuurbaan 235

If you want a delicious rotisserie chicken, go to this French-Flemish restaurant on the banks of the Amstel River. It is an undiscovered place with an open kitchen, which used to be a private school. The menu changes daily, but always features classic French bistro classics with a Flemish twist. Rijsel is the Flemish name for the French city of Lille. This is a local favorite that is always packed, so make sure to book well in advance.

This small place in the Czar Peter shopping district has great attention to detail. The young owners are passionate about local Italian cuisine, and the seasonal dishes shine. Think homemade ravioli, beautifully prepared meats and fish, and flavorful chicken liver bonbons. For the best experience, try hooking up in a spot on the pavement.

Forget the stuffy (and overpriced) Italian restaurants in the city center and west, head to this cozy little diner in Ost. Their pasta menu is short, but on point – think linguine alle cozse, arrabiata, succulent lamb ravioli – and the pizza is a thin-crust delight. If you’re feeling decadent, ask the bartender for a Negroni. They offer one of the best in town.

Best Restaurants In Oud Zuid Amsterdam

Right next to the Municipal Zoo, this ultra-modern bistro boasts quite the setting. There’s a spacious bar area serving top-notch cocktails and snacks, and the restaurant is housed in a cavernous 19th-century conservatory. Along with sandwiches and light lunch plates, you’ll find contemporary European dishes of all sizes, large and small. Weather permitting, grab a table on the fairy-lit terrace overlooking part of the zoo.

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With Michelin stars, an award-winning wine list and a stunning canal-side location, it’s special occasion dining at its finest. Executive Chef Bas van Kranen’s fixed menu focuses on showcasing top-notch ingredients through simple yet innovative flavor combinations and elegant presentation. The service is impeccable and the setting is classy yet understated. Reservations are required.

When you want a Sunday roast, head to The Cottage for a plate of meat, vegetables and Yorkshire pudding. The Dutch owner has mastered British classics like sausage rolls and shepherd’s pie, and has plenty of vegetarian options. The scones are delicious too, but the homemade orange and cardamom jam takes them to the next level. For dessert, do not miss the triple ginger cake.

What started as a pop-up restaurant has become a popular destination in Amsterdam’s former timber port. After climbing a wooden staircase to the third floor of an old warehouse, one enters a simple whitewashed room with large windows overlooking the IJ River. BAK was originally a vegetarian restaurant. The set menu incorporates local meats and fish, but veggie is still the star of the show.

Around the corner from Rembrandtplein is this two-story hotspot

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