Best Restaurants Hong Kong 2022 – The new entry, ARGO, located in a prime location in Victoria Harbour, offers unique, creative vibes with ingredients from Hong Kong and beyond. (Photo: Business Wire)
HONG KONG–( BUSINESS WIRE )–Hong Kong has some of the best nightlife and top bars in Asia. Newly opened in July 2021, ARGO, a cocktail bar in the Four Seasons Hotel Hong Kong, made an impressive debut at the age of 28 in The World’s 50 Best Bars 2022.
Best Restaurants Hong Kong 2022
The new entrance, ARGO, located in a prime location in Victoria Harbour, is decorated with natural elements. The bar design seamlessly blends indoor and outdoor environments, transporting guests to Hong Kong’s distinctive harbor side. With innovative, forward-thinking concepts, the bar serves unique, creative cocktails with ingredients from Hong Kong and beyond.
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“We are very honored to be part of the World’s 50 Best Bars list alongside so many great bars and friends,” said Lorenzo Antinori, Beverage Manager at Four Seasons Hotel Hong Kong. A testament to the commitment to deliver the experience. moved to Hong Kong for almost two years, Antonuri believes that Hong Kong is a special place.”East meets West and Hong Kong’s incredible heritage of flavors and cooking techniques. The amalgamation of has inspired us with its unique role as a melting pot of cultures and traditions.”
Listed for the third year, Coa is dedicated to bringing agave spirits to the forefront of Asia’s cocktail scene. Co-founded by award-winning bartender Jay Khan, this Mexican-inspired bar offers a wide variety of spirits for people from all walks of life, including mezcal, tequila and ricilla.
The World’s 50 Best Bars 2022, which was unveiled on October 4 in Barcelona, lists the best bars in 26 cities around the world. More than 650 recognized international beverage experts, including bartenders and beverage writers, cast their votes based on their best bar experiences.
With these iconic Hong Kong stores shining at international prices, the bar scene is becoming ever more vibrant. From luxurious wines and spirits to creative cocktails and locally brewed beers, there is always room to surprise. Our in-house talent and world-class mixologists continue to push boundaries and deliver an exciting range of drinks awaiting your rediscovery.
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For future visits to Hong Kong, be sure to bookmark these award-winning bars on your bucket list. Hong Kong is one of the food capitals of the world with an abundance of local and international cuisines. The food industry is constantly evolving, with restaurants, cafes and fine dining establishments popping up every week. Stay updated with our frequently updated list of new restaurants in 2022.
Pork Centric is definitely a restaurant you’ll want to add to your list this season. The menu focuses on Central European offerings, offering a well-curated selection of craft beers and a wide variety of grilled dishes inspired by street food vendors from countries such as Germany, Hungary and Poland. Served in an upbeat and intimate environment. From Polish cold cuts and pierogies to Hungarian pork chop tomahawk and the classic crispy pork knuckle, Pork Centric is sure to satisfy a voracious appetite.
Breeze Bistro is the latest dining destination to open on the Waterfront Promenade in Kennedy Town, bringing an exquisite taste of the Mediterranean, rooted in premium ingredients and fresh, vibrant flavors. Some menu highlights include lobster linguine, whole grilled sea bass and Sicilian caponata. Join them for a fresh lunch, boozy weekend brunch or casual dinner and enjoy Mediterranean classics all season long.
Located in the Hong Kong Palace Museum in West Kowloon, Crepes & Bakes is a new French eatery that offers affordable, high-quality dishes with an unobstructed view of the harbor. Its sleek and light atmosphere makes it the perfect brunch spot to enjoy a cup of coffee and some freshly baked treats or crepes. Or go in the evening and watch the sunset with their delicious cocktails and mocktails for the last happy hour of the summer.
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NEZ Wine Bistro is Central’s newest French restaurant inspired by Parisian bistros and offers diners honest, refined French cuisine paired with a wine program curated by renowned wine director Victor Petitot. . The food is as classic as a traditional French bistro can be, with dishes such as beef tartare, Foie Gras “Rougié” Crème Brûlée and Bourgogne snails. The restaurant’s intimate setting and chic atmosphere make it a great new place for wine lovers to hang out and relax.
Kechu, the popular omakase-style tori-kapo restaurant brand that first launched in Tokyo’s Ebisu and Ginza districts, welcomes its soft opening at Manning House, Central. Led by Executive Chef Chikashi Yoshida, the culinary team at Kechu hails from Japan and offers diners a tantalizing array of chicken dishes. Priced at HK$1,000 per person for the multi-course omakase menu, the meal includes soup, appetizers, creative yakitori sakes, seasonal vegetable dishes, rice or noodles, and dessert.
Blu House is a funky and modern Italian restaurant in Rosewood Hong Kong that offers both a casual and elevated approach to Italian food. On
Diners can enjoy a selection of authentic Italian appetizers such as octopus salad and Italian cold cuts. Comforting dishes and hearty entrees like the signature pollo alu speedo (rotisserie chicken); Fresh handmade pasta including Rigatoni Alla Carbonara and traditional Lasagna Bolognaise and more. For those looking for the perfect wine pairing experience, check it out.
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Aqua Restaurant Group launched Cantina this month, a chic new Italian restaurant in Tae Kwon serving brunch, lunch and dinner. The menu is inspired by traditional recipes from the north to the south of Italy, with new additions to Italian classics such as potato gnocchi with almond and tomato Siciliano pesto, squid spaghetti with squid and sea urchin, Sicilian red shrimp carpaccio and pograsteo with lemon. Pogracio with and Pograskio. , and 450 g Milanese breaded veal cutlet. Every dish at Cantina is served with authentic Italian flair and generous portions of fresh ingredients. I feel hungry!
Located in the LKF Tower, Heimat offers modern German fine dining in a relaxed atmosphere, serving light and innovative, ingredient-based cuisine. Chef Peter delights diners by adding his personal touch to the menu, which brings an unusual connection between his German heritage and international haute cuisine. The extensive six-course tasting menu features exquisitely prepared dishes such as the Koenigsberger Klopschach, a pork belly made with a blend of local Hong Kong pickles and capers, smothered in a soothing creamy sauce. and seabarish, an unexpected take on sea bass fillet on cabbage rolls with goulash flavor introduced as a perfectly crisp sea jus. Hammett is now open for dinner reservations and offers a six-course tasting menu (HK$1280), which is also available in vegetarian or vegan and gluten-free options. And finally an a la carte menu. Five and six-course white asparagus menus are available until the end of June (HK$1368 & HK$1488).
Koi is a new modern Japanese fusion restaurant in Tseung Kwan O. With the help of chef Terufumi Mihara, koi aims to offer his interpretation of ‘luxury comfort food’ to Hong Kong diners. The restaurant’s menu offers delicious Japanese bistro dishes such as classic yakitori, grilled ungi and rolls, as well as a range of fresh salads, hearty soups and sandwiches.
Agora, the 22-ship Spanish chef Antonio Oviedo and JIA Group’s exciting new venture, has opened its doors in Tae Kwon. Agora is an exclusive Spanish restaurant that offers elegant tasting menus with tempting plates that celebrate Spain’s rich culinary history with a modern flair and highlight seasonal produce from Spain’s vast region. The restaurant is currently only open for dinner during its opening phase.
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KIN is an exciting new food hall located in Taikoo Place’s Devon House. The 18,000-square-foot food hall features signature dishes from Michelin-starred and acclaimed chefs, undiscovered dishes from rising culinary stars, nostalgic street food classics and an 18-tap bar serving a variety of local craft beers. , offers natural wines, sake and cocktails. . Some of the featured dishes include Spicy Tomato and Watermelon Salad by Amber’s Chef Richard Akbus, Fry-O-Fish Sando by Yard Bird and Lobster Bisque Laksa by Eddy’s Chef Eddie Living by Chef Studio. A must try when in Quarry Bay!
Premium omakase restaurant Decree by T has opened its new branch and sister restaurant Decree Izakaya by T at 22/F and 23/F of FOCO, a new culinary hub located in Cochrane Street, Central. The omakase menu at Decree by T showcases seasonal produce through a variety of innovative dishes, you can try Abalone Liver Noodle, Sea Cucumber Crystal Ball, Pan Fried Fish Fin with Chicken Bisque Espume, Fish Maw with Crab Soup, as well as will eat 26-day dry-aged toro sushi. At Decree Izakaya by T, the menu features more than 80 authentic Japanese dishes, including yakitori, grilled seafood and drink snacks, complemented by specialty cocktails, Japanese sake and a selection of craft beers.
Hailing from Japan, Yakiniku USHIO is the latest addition to the local yakiniku scene, specializing in serving Shinmura Wagyu. The restaurant focuses on serving high quality meat and serves a variety of portions.
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