Best Restaurants For Families Cambridge – Cambridge – history, culture, beauty and full of the best food! Cambridge’s foodie scene has grown rapidly, and there are plenty of great places to eat if you’re lucky enough to live in the area, travel to Cambridge, or plan a food-filled excursion. For a quick lunch or a special occasion, use our top picks below to guide you to the best restaurants and cafes in Cambridge.
Whether it’s a traditional full English or a lighter option, Cambridge has plenty of great independent restaurants and shops to suit your Cambridge food wants and needs. Independents like Urban Larder, Stir and Hot Numbers bake their own bread and/or brew their own coffee daily, while chain restaurants like Bills and Ivy also offer plenty of quality options.
Best Restaurants For Families Cambridge
Whether you like meat or veg, meat or patty, Cambridge has the best burger stops. There’s actually a doppleganger of the only vegan burger joint in town. Places like Steak and Honor and Smokeworks have roots while keeping their food trucks in town.
Si Cara, Canotto Style Pizzeria And Natural Wine Bar, Coming Soon To Cambridge
Is that where a really good quality portion of fish and chips comes from? The ultimate comfort food. Eco-friendly Sea Tree is a great choice for sustainable fish, chips and lots and more. Go out on the town with award-winning favorites from Eric and the Petrou Brothers.
There are many independent pizzerias in Cambridge where you can enjoy a delicious freshly made pizza. Try the sourdough pizzas at Punt Yard or Scott’s All Day or go to Charlie’s? There are many creative or traditional options and all use recycled foundation. It’s delicious!
Oh, I love having afternoon tea. Pure heaven, I just love the variety and presentation of sandwiches, scones and cakes and of course the vast amount of tea. Parker’s Tavern, Ivy and Varsity in town offer delicious afternoon tea, so make an appointment and come hungry.
Cambridge has great options for vegan and vegetarian food. Specially vegan places like Doppleganger for vegan junk food or plant-based Stem and Glory. Vanderlyle of Mill Road offers a meat tasting menu and is ready for a real treat.
The 10 Best Restaurants In Cambridge, England
If you’re celebrating a special occasion or want to enjoy a truly creative dining experience, head to Restaurant 22 or Vanderly. These restaurants are of absolute quality and both offer excellent tasting menus that showcase Cambridge cuisine. Reservations are required at both locations. Parker’s Tavern offers a set restaurant menu and is a great option for dinner.
How lucky we are to have all these options at Cambridge. Tell us about your favorite Cambridge eateries in the comments below.
Here are the best restaurants Cambridge has to offer, from great pizzerias and high-end breakfast joints to fine dining
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Take a survey about your neighborhood’s friendly community of foodies, and a common sentiment emerges: Boston’s best restaurants are now in Cambridge. If thoughts of filling your stomach dominate your Boston to-do list, the student mecca is where you want to be. Here you’ll find Boston’s best pizza, great brunch, and buzzing, envelope-pushing dining. Looking for the best restaurants in Boston? Cambridge should be your first stop. Relax over dinner with one of the best free things to do in Boston, or check out our guide to the best live music in Boston.
A sister restaurant to Bergamot, BISq serves a variety of small plates from its home near Inman Square. Previously recognized as one of the best wine restaurants in America by Wine Enthusiast, BISq has a unique wine program focused on France. Chef Alex Saenz and his culinary team are behind the BISq facility at Boston’s Time Out Market, serving creative sandwiches and beloved cheese plates.
Local cone-to-tail pioneer Tony Maws remains at the top of his pioneering career. The chef-owner uses the best local and natural ingredients in his culinary creations. Locals and culinary tourists fill the dining room, which only offers a four-course menu. In 2019, the restaurant will celebrate 10 years since its original Craigie Street location with special events such as a pork dinner. The welcoming bar area, now known as COMB (Craigie on the Main Bar), offers an à la carte menu and monthly rotating burger specials, as well as the classic Craigie on the Main Burger with grass. Get there early if you want a burger as they are limited and often sell out. If you want a bit of a difference between a pricier burger, head to Boston’s Time Out Market, where Maws serves up the Craigie Burger.
Two small, beautiful and cozy dining rooms and a very popular garden courtyard show the passion and skills of chef-owner Ana Sortun for the aromatic cuisines of Turkey, Greece, Armenia, Morocco, Egypt and Sicily. Most of the small plates are not memorable and most of the desserts are unusual.
Foodie Cambridge The Best Restaurants And Places To Eat
Since 1975, this refined Harvard Square star has run the farm, celebrating regional ingredients with a delicious seasonal menu. The kitchen looks like a fine New England restaurant; locally sourced seafood and meat, homemade pastas, all prepared with care and thought. A two- or three-course business lunch offers the best dining deals in the region. Come summer, a seat on the garden terrace is one of the most sought after places on the square.
You’d never guess that beyond the inconspicuous brick facade lies a charming farmhouse dining room, a roaring fireplace and a daily curated menu that makes the most of the ebb and flow of seasonal and local ingredients. Chef-owner Jason Bond spent 20 years in New England restaurant kitchens before introducing his skills to local produce, seafood and meats. That’s evident in the small but thoughtful selection of four courses—Maine halibut with Brussels sprouts and shellfish emulsion, pistachio cake with braised figs—and house-made breads. Guests sip an aperitif in front of the fire before heading to their table, where old church pews serve as seats (with cushions!).
Chef-owner Michael Pagliarini and his wife, Pamela Ralston, pamper their guests with a warm welcome, friendliness, professional service, and killer handmade pastas during the day at a custom-made table that is used to accommodate large groups at night. Brick walls and candlelight maintain a romantic and rustic feel. All Italian wines pair well with the dishes, which are often inspired by the chef’s travels in Italy. Diners who look at other people’s plates are quick to get recommendations. Try the popular pappardelle with wild boar or the spaghetti alle vongole – both are al dente, tasty and a testament to Pagliarini’s virtuosity. While the pasta and secondi are good, you won’t want to skip dessert, specifically the chocolate terrine.
Dive into this subterranean hideaway and discover a lively space with multiple dining and drinking rooms that balance a laid-back rustic vibe with an industrial vibe. Reclaimed wood and brick walls add warmth to the open space, as do the honey-colored glass lamps hanging above the bar. There is a small atrium dining room; high tables in the bar area; and the main dining room, where guests can view the open kitchen through metal shelves stacked with cookbooks. Chef-owner Michael Scelfo’s American cuisine reflects the same combination—chef-driven home cooking with an edge, such as smoked lamb ribs with carrot and cashew tahini and sour orange zest.
Top Restaurants In Cambridge
Smart diners know how to go where chefs go. Cafe Sushi attracts many of the area’s best chefs who want to create affordable plates of well-prepared maki and nigiri. All levels are available, from salmon skin rolls to hamachi sashimi, at prices rarely seen within city limits. But the makimono is where things get interesting: ceviche maki, spicy citrus salmon roll, hamachi Ssam Jang temaki and oshiiyushi (pressed sushi) topped with salmon roe and grilled avocado. Then there’s the kama (grilled fish fillet) menu, a rarity in these parts and a revelation to anyone who tends to overlook lesser-known seafood.
Located between Central and Harvard Squares, the stylish trattoria has a slightly retro feel thanks to the amber glow of the globe lights. Nosh features handmade pastas and Italian-inspired dishes. Grab a seat at the old-fashioned community table or curl up around the white-tiled two-sided fireplace. End the evening with one of the tempting desserts available.
Tracy Chang, a prodigy who started at Pagut O Ya, will assist in the center field. The sparkling two-story space is guarded by family servers. Even the name is food: Japanese for “pug” and a tribute to Phoebe, Queen of Chang. But then
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