Our pick of Edinburgh’s best restaurants for great meat from burgers and grills to steak and lamb
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Are you a traditional beef lover? A pulled pork fanatic? Or just non-vegetarian meat regardless? However you like it, Edinburgh’s restaurants have you covered. From the best burgers and serious steaks to great Sunday roasts and delicious bacon for breakfast or brunch, your meat-eating needs will be met. There’s also some fascinating social, with many of the latest food trends taking meat at its heart. It is all about quality products that are well crafted and served in a vibrant environment. We’ve put together our top ten picks of Edinburgh restaurants that do just that – and do it very well.
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The burgers at this simple, friendly Leith restaurant are filled with pineapple and jalapeno salsa, fried onions, garlic butter, bacon, blue cheese, and many other toppings—but they don’t come quickly. Here six or twelve ounces is the real deal and takes about 20 minutes to cook from scratch.
Edinburgh’s acclaimed chef Martin Wishart opened this exclusive New Town brasserie in 2011. The la carte grill section promises grass-fed beef, which is dried for 28 to 36 days: chateaubriand, filet, picanha, rib, rib-eye or sirloin for two. There are also select breeds as well as chicken, lamb, and pork.
Here’s a selection of 20 or so handcrafted gourmet burgers (around £10 each) nicely complemented by an equal number of beer pumps, should you want a little mix and match. For example, the burn from the Chili Death Beef Burger is easily quenched by a crisp pint of William’s Caesar Augustus, while the refined Chicken Italian Burger pairs well with Tempest Brewery’s Fruity Long White Cloud.
Without fussing like other local boutiques De Boeuf Du, Wildfire makes sure all steaks are aged for at least 21 days and sourced from across the Scottish borders. Fillet, rib-eye or tenderloin can all be turned into surf and turf with the addition of king prawns fried in garlic butter. Sauces and sides are far from expensive.
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The Perfect Sunday Retreat – They mix up a good Bloody Mary, they have a bunch of board games and they also do good fries. (A 21 Day Beef, with Shropshire Chicken or Norfolk Pork Cracking, or Cashew, Walnut, and Cheddar Nut Roast for vegetarians.) The curved window seats in the front make excellent sun-catchers, or the long bench in the back Huh .
© 2022 Time Out England Limited and affiliated companies owned by Time Out Group plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited. Edinburgh is blessed with many great places to eat and drink, as well as delicious local Scottish produce. If you are wondering where to eat in Edinburgh, here is our selection of the best cafes, delis, bars and grocers and restaurants.
Our Edinburgh food guide features forage, quaint cafes and some of the best Scottish fine dining. Here is our pick of the best places to eat in Edinburgh.
Forage & Chatter is without a doubt one of the best restaurants in Edinburgh. It’s tucked away in the basement of a beautiful Georgian townhouse in the West End. They focus on locally sourced Scottish food and most of the menu is sourced by an expert licensed forger.
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Owner and manager Cameron McNeil asked his family to help with the restaurant, and his mother oversees the interior design. There are cozy stalls decorated in Balmoral tweed and an airy conservatory in the back with tables designed by Cameron’s brother, Nicholas.
They are consistently ranked among the top-rated Edinburgh restaurants on TripAdvisor. We can definitely see why they’re so popular—this is the first time we’ve been asked if the temperature at a restaurant was right for us, and it’s just one example of their attentiveness.
As for food, it comes from a 25-kilometer radius, with few ingredients, such as goat cheese and mushrooms in this mouth-watering carpaccio of herbs.
The BBQ Pork Shoulder Starter with Crisp Squid, Radishes, and Cauliflower was as good as the West Coast Halibut Starter with Onion, Dill, Squash, and Wild Leeks. We enjoyed it with a delicious side of garlic and ginger broccoli.
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The wine list includes interesting wines that tell a story. They offer great value for money, such as set lunches of 2 courses for £14.95 and 3 courses for £17.95. For dessert, we recommend the Vahlrona chocolate with malt and peanuts or the local Scottish cheese platter.
For Indian food with a modern twist, you can’t beat Dishoom, one of our favorite places to eat in Edinburgh. Housed in a beautiful stone building on St Andrew’s Square, the restaurant is a tribute to Sir Patrick Geddes, a Scottish botanist and town planner born in 1854.
After living conditions improved in the old city of Edinburgh, he traveled to Bombay, where he became a confidante of Gandhi and helped plan several Indian cities.
Dishoom is known for its succulent vegetable, fish and meat dishes. The ambiance of their restaurant in Edinburgh is lively with knowledgeable staff who will walk you through the many specialties.
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Try a lassi to go with your meal – these yogurt-based drinks are really refreshing. Finish with kulfi on a stick, this Indian ice cream is the perfect dessert. This is definitely one of the best Indian restaurants in Edinburgh.
Valvona & Crolla is known as Scotland’s oldest delicatessen and Italian wine merchant. From their food hall on Elm Row to their cafe on Multree Walk and their outpost at Jenner’s Warehouse and online delivery, they’ve been serving the UK since 1934.
A family run business, they are a great source for freshly baked bread, cheese, wine and more. There is also a bookstore here which becomes a theater during the Fringe Festival.
Thanks to an innovative deal with Old Town Chambers, we got the chance to taste their delicious ingredients. Our home away from home in Edinburgh was a great base for exploring the city. Tour the apartments as well as several Edinburgh attractions such as the Castle, Arthur’s Seat and Calton Hill.
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Guests staying at these luxury serviced apartments can choose to receive a sumptuous breakfast box with an elegant selection of meals. The gold box decorated with green ribbon is a work of art in itself.
Inside you’ll find a variety of cold meats, specialty cheeses, fresh fruits, breads, pastries and organic fruit juices. A great way to start the day in style.
You can’t help being impressed by the beautiful exterior of Contini George Street. Formerly a bank, it is now a fine restaurant that successfully combines Italian flavors with the finest Scottish ingredients.
Victor and Carina Contini run several popular eateries, including Cannonball near Edinburgh Castle and The Scottish Café and Restaurant in the Scottish National Gallery.
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The interior is equally impressive, with an elegant bar where you can enjoy an aperitivo. They have an excellent aperitivo menu with 3 courses of your choice, served with a glass of Prosecco from Monday to Friday for £15. 15 and 19.
There is a nice la carte menu with a lovely selection of dishes. Highlights included the crispy risotto balls with mozzarella di bufala, stracchino cow’s milk cheese and wild garlic pesto, as well as the raw fennel salad with Taroco orange, green olives and almond honey.
The pasta here is cooked al dente to retain its flavour. The fresh rachite with arugula, fresh cream and Parmigiano Reggiano with Italian picante sausage, cremini and dried porcini mushrooms is a real treat.
Roseleaf Café is located in Leith close to the harbor and Royal Yacht Britannia, which is very convenient if you are planning a trip there. Established in 2007, they are family operated and are a cross between a gastro-pub, cafe and bistro.
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Decorated with vintage furniture, hats from around the world, and other quirky items, they are open every day from 10 a.m. to 10 p.m. Everything is crafted from scratch, with the best sustainable and seasonal materials.
Try a burger with Scottish Ripe Cheddar and Tomato relish, which is served in house-made toasted sesame seeds. This might be the best burger in Edinburgh.
Hand cut double dipped chips are also very tasty. Wash it down with a real ale or pot-tail aka cocktail in a teapot.
For dessert, the Triple Chocolate Cake with Scotch Raspberry Ice Cream is a great option, and their cakes are also available to take home. Well, if you happen to visit the Royal Yacht Britannia, be sure to try some of their delicious fudges on board.
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For a taste of secret Edinburgh, head to Queen Street, where you’ll find the Panda & Sons speakeasy. Many locals consider it to be one of the best cocktail bars in Edinburgh.
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