What’s the point of eating out if you’re watching your plate? Bored! Dine like a monster, glaring at your enemies, in this sky-high restaurant and cafe (as well as some ground-level residences with spectacular backdrops). From jawdropping views of (and from) The Shard, to Tower Bridge, to the glittering lake in Victoria Park, the most beautiful city in London in the world (okay, we’re biased), and if you want a panorama with your pizza. of course. Go to the right place.
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The dimly lit Aqua restaurant on the 31st level of the Shard is at the perfect height for visitors who want to enjoy London’s riverside views. During the day, the view stretches from Tower Bridge to the London Eye and beyond; At night, you can see the reflection in the water below. Stop in the dining room for a taste of contemporary British cuisine, or the more casual seating area for afternoon tea.
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The neighborhood doesn’t have the city’s skyscrapers, but its bars and grills offer year-round rooftop spaces perfect for happy hour. Soak some water on the terrace or comfortably under the pergola that withstands the winter weather; Otherwise, order from the Mediterranean small plates menu and pretend you are in the middle of beautiful lemon trees and twinkling lights.
On the 24th floor of Tower 42, Jason Atherton’s High Street is one of those great places where all the award-winning restaurants are too. During the week, you may be overwhelmed by a business group full of booze, but it’s a small price to pay for an all-inclusive view of the city – cute shopping bags if possible.
With one of London’s largest riverside terraces, Coppa Club occupies a fantastic location with Tower Bridge in front and The Shard opposite. Whether you’re in a restaurant, cafe or central bar, tall windows mean you can take in the view even when it’s too cold for alfresco. eat? pizzasourdough, pasta and grills.
Near the top of Walkie Talkie, the all-day brasserie promises London views – and it’s quicker to book a table here than waiting your turn in the Sky Garden. The menu offers the kind of food you’d find in an upscale business hotel but expect to pay through the nose for the privilege of admiring the city.
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High on the fortieth floor of the Heron Tower, Duck & Waffle wins the award for the closest view of the Gherkin imaginable. Diners walk around the glass-tiled dining room to take in the panorama – and that’s before we remind you of D&W’s 24/7 entrance and arterial food intake.
At the top of the Walkie Talkie greenhouse on steroids, the cloud-gazing Sky Garden restaurant offers stunning views of the city, day or night. With this vision, the kitchen can’t help but attract investors, although it responds in style with high cuisine, tasting menus and an incredible wine cellar.
Gaff starred Michelin Chris Galvin on the 28th floor of London Hilton Park Lane is a tasty part of the old guard, and sometimes can be overlooked in favor of a bright, more unusual newcomer. However, it’s great if you want to treat out-of-towners to a meal with a view – especially with a menu of good French panties.
This is all about the 180-degree view at the Searcys restaurant that operates on the thirty-ninth floor of the Gherkin. At night, London looks like Gotham City, but come for a reasonably priced lunch and you can still take in the water and the bustling streets below. We can rave about the soulless vibes, dining room seating and unassuming British cooking, but nothing compares to those stunning views.
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Halfway to the Shard, Hutong needs more than just ‘ni hao’ introduction, unless you are familiar with the original in Hong Kong. A luxurious, luxurious Chinese restaurant with old Beijing decor, serving regional cuisine with a spectacular view. Warning: the price is as steep as the side of the building.
The folks at D&D London are all over it when it comes to dressing up to impress at a London restaurant. As well as sweeping views of Tower Bridge and beyond, this smartly decorated riverfront beauty features a desirable terrace, a traditional British-style Bar & Grill and an elegant restaurant that focuses on contemporary cuisine and international flavors.
As one of the least publicized restaurants in the capital, the Chinese aristocrat Min Jiang resides on the tenth floor of the Royal Garden Hotel. The long dining room overlooks Hyde Park, although all eyes quickly return to the specialty of the house – the whole Peking duck served two ways, including pancakes and all that jazz (trust us, you won’t taste better in London).
Before The Shard opened, Oblix emerged as a glitzy Manhattan-esque rotisserie hotspot where A-list ingredients were given the charcoal treatment, wood-fired and grilled. At level 32, it has a reputation for spectacular views – although how many Londoners actually enjoy them is another matter…
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The Oxo Tower is a London landmark, so it’s no surprise that its in-house restaurants, brasseries and bars evoke a sense of occasion. The front window makes the most of the view of the river, and the plum vantage point allows you to fully appreciate the splendor of St. Paul across the Thames. Adventurous cuisine around the world, with jazz trio music in the evenings.
Plateau’s stylish interior is filled with the best (Saarinen tables, Arco lamps, etc.), while the glass and metal dining room offers a view of the iconic Canary dock architecture. However, this restaurant / grill / bar combo on the fourth floor of Canada Place is not just a designer gallery for the moneyed class; A menu with a Euro accent is more refined than muster pass.
Proof positive you don’t have to be tall to enjoy the view. From the windows of the museum’s smart but low-key restaurant, you can see Trafalgar Square, Nelson’s Column and Big Ben, all without breaking the budget. Our advice? Come early and enjoy a civilized lunch while watching London go by.
OK, it’s not a Cornish lake, but we doubt you’ll be disappointed with the view from the city of London at the beginning of Rick Stein’s empire. Ask for a window table to make the most of the Thames-side view while frying up a dish of messy, finger-lickin’ Singaporean crab and other favorites from the TV chef’s world travels.
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Unsecured on the first floor of the Royal Festival Hall, Skylon’s stunning views of the Thames and the South Bank make it a permanently impressive venue, day or night. If your finances do not stretch to a three-course specialty in a brasserie or restaurant, choose to drink in a stylish cocktail lounge that separates the two places.
This multi-level food and drink center near Smithfield Market has been reopened by Young’s Pub Group, and now features a swish rooftop restaurant with stunning views of St Paul’s, The Shard and more. It’s decent outdoor dining, and most of the meat on the English menu comes from the nearby market. For that reason, we say order a steak while you enjoy the view.
Occupying the heights of the Heron Tower, this Brazilian-Japanese dazzler may not be the tallest space in the building (respecting that to its neighbors Duck & Waffle, see above in two senses), but it’s the top dog when it comes to glitz. . Just add to the bill amazing fusion cuisine, delicious cocktails, top-notch pastries and spectacular views – especially from the balcony.
Not very high, but The Swan still has a nice view – give you a table near the window. The Thames and St. Paul’s pride of place, although the beauty of this place is its combination: you get a clear view of the river’s highlights, but still feel part of the bustling promenade. There is also a very Brit-accented menu.
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Of course, there’s plenty of artistic eye candy on display at Tate Modern, but perch at the long counter in its 1st floor cafe and you’ll also be treated to close-up views of a different kind – the Thames, the London skyline. and St. Paul’s all in sight. As for the food, expect a lackluster meal in a brightly lit setting with clean tables.
A contemporary European restaurant on the 9th floor of Tate Modern’s Blatvanik building, this place offers great views of the city from the South Bank. It’s a more formal space than the 1st floor cafe below. We can’t vouch for the quality of the food, but if you’re at the Tate and after more than a wrapped sandwich, it might be a good stop.
Yes, it’s another hotel dining room – but what a hotel (imagine Shangri-La and oh-là-là rolled into one). Ting is the highest choice of food in
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