Best Restaurant Steak Near Me

Best Restaurant Steak Near Me – It’s been 10 years since we last ranked the best bets in town for beef. After 44 steaks, 20 shrimp cocktails, and 4 gallons of wine, let’s remember why we do it a little.

Editor’s Note: The following story was published in 2011. We last judged our city’s steakhouses in 2018. Find an even more recent story here.

Best Restaurant Steak Near Me

Best Restaurant Steak Near Me

We last ranked the best steakhouses in 2001. Al Birnat has only been open for three years. Nick and Sam, just two. Ten years ago, the average price of a fillet in Dallas was about $ 25. This time, the average was about $ 43. In total, I spent $ 5,808.70 eating at the 20 steakhouses we rated.

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As the price of tenderloin has risen, so has the number of steakhouses in North Texas. There are now four Bob’s Steak & Chop House locations in the area, each with a different owner. At the same time, high-end steakhouses across the country – Ocean Prime (Columbus, Ohio), Eddie Wei’s (Austin), Perry’s (Houston) – have invaded our beef mad city. In 2001, inventing 16 high-end steakhouses was hard work. This time around, the hard part was beating the field to 20. I just ranked the best of the best. Aside from one (Sullivan’s), they all serve top notch meats.

Over the course of six weeks, my dinner companions and I ate two steaks at each restaurant, a tenderloin, and the waiter’s best recommendation (almost always a T-bone rib). In each restaurant, I also ordered a plate of vegetables, potatoes, salad, dessert and shrimp cocktail. Steaks, those five additional items, plus atmosphere, service, and wine sales made up the nine criteria by which each restaurant was rated.

Here’s how wine sales went: When the list came up, I gave every waiter the same speech. “I’m looking for something other than a bold California Cabernet,” I’d say. “I want something that is all over the place and not too good. I am willing to try something fun or off the beaten track. My budget is $ 75 ”. I am sorry to say that most restaurants cannot handle this request.

We have also included shrimp sizes on each list. Shrimp are sold in quantity. Common classifications are ranked by the letter “U” (under that number of shrimp per pound), followed by the number of shrimp in a pound for a given category. A U-8 is larger than a U-16-20 and holds 20 shrimp per pound.

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I scored each of the nine criteria on a 100-point scale as I would a student English document. A perfect fillet is 100 (A +); An average steak received 85 (B). Hence, the scores were assessed on the belief that a steak is more important than a lobster cocktail. Each steak was given a weight of 2 (the two steaks together make up 28 percent of a restaurant’s final score), service 3 (21 percent), ambiance 2 (14 percent), and 1.5 wine sales (10 percent) ). Shrimp, salad, vegetables, potatoes and desserts each weighed 0.75 (together 26%). If you add the percentages together, you’ll see that they only total 99 percent. It’s the remaining 1 percent that distillers call the angel portion. We just call it a rounding error.

Steak: Pappas Bros. All steaks except fillets at the steakhouse are cured and seasoned with salt, pepper and kosher butter. Both steaks had crisp charcoal on top and lots of butter on the plate. Score: Fillet (12 ounces, $ 43.95) 97, Rib-eye on the bone (22 ounces, $ 48.95) 97

Service: The service was impeccable, from the moment we sat down until Walt brought our car at the end of the night. There was a 35 minute gap between salad and steak courses. Not very friendly, sometimes awkward, but memorable. 93

Best Restaurant Steak Near Me

Wine Sales: Our server asked if we were drinking wine and as soon as we said yes he sent for a sommelier. There are four on the staff: two certified, one advanced and the Master Sommelier Barbara Varley. Our lovely Heather Green’s eyes lit up when we asked for something funny. “Funky? Do you prefer a Sangiovese-Merlot blend or a Grenache, Mourvedre, Syrah style? We chose the former. “I have something from Arizona, and I think it’s just for you.” She is back with a 2009 Arizona Stronghold Mangos, a really interesting medium-bodied wine from Cochise County, southeastern Arizona, priced at $ 50. The company is owned by Maynard James Keenan, lead singer of the band. cutting edge Tool. He has hit the mark. We found an unusual, medium-bodied and fun wine for $ 25 under budget. 100

Sparks Steak House

Shrimp: Five shrimp served on a cold plate with avocado and spring onions. The ends of the shrimp are dipped in a red sauce not as spicy as the pink penne. As there were three of us, the waiter added an extra so we would have two. We thought it was a nice touch until we got the bill and saw we had been charged extra. (U-16-20, $ 12.95) 94

Salad: The steakhouse salad is a must. Flavors of sliced ​​apples and pieces of fresh orange clash with the hearty Roquefort and candied almonds. 93

Potatoes: Pan-fried potatoes couldn’t compete with macaroni and cheese with giant lumps of fresh crabmeat. Oh, cheese: Havarti, white cheddar, Parmesan and Swiss. 93

Dessert: I found the gooey pecan pie too sticky and the chocolate caramel turtle pie with chopped Oreos too sweet, but I was in the minority at my table. 88

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Atmosphere: I actually like sitting in the back room next to the fireplace. The ceiling is low and there is a nice atmosphere. The main dining room is more formal but attractive with white tablecloths. 94

Steak: If you can’t find a specific cut of steak on Nick & Sam’s regular menu, you’re a carnivore, please. Looks like some big steaks were butchered by Fred Flintstone. Score: Fillet (10 ounces, $ 38) 97, Chateaubriand Bone-in (22 ounces, $ 140) 98

Service: focused, friendly and professional. Even though the dining room was full, our server didn’t leave the table until he explained the entire menu. He brought out a plate of raw steaks and detailed their qualities and the best temperature to order. He advised us to split the salad. He could sell sand to the Saudis. One quibble: he sold Chateaubriand to us without mentioning the price. That’s $ 140. 93

Best Restaurant Steak Near Me

Wine Sales: Unsolicited, he offered us three of his favorite wines, each California Cabernet for over $ 150. After hearing our request, he didn’t opt ​​for pinot noir; He recommended a super Tuscan, Tignanello for $ 220. Feeling like an old lady, I reiterated my $ 75 limit. Nervously, she turned the page and said, “Here’s a Damilano Barolo for $ 81. Any type of Barolo will be the best Italy has to offer.”

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Shrimp: A beautiful stacked presentation of three fresh, sweet shrimp served with a puddle of orange shrimp tartar sauce and Bloody Mary cocktail sauce. (U-6-8, $ 14) 98

Salad: A large chopped salad was split in the kitchen and served in three generous portions. It was filled with romaine, eggs, pieces of Maine lobster and hearts of palm; Launched in buttermilk ranch dressing; And topped with thin, soft, fried onions. 95

Potatoes: Potatoes au gratin were good, but use calories wisely and order the miraculous macaroni with shrimp and cheese. 95

Dessert: indecent triangles of four thick layers of carrot cake and chocolate. Half order is 6 inches thick. Both are delicious and will last in your refrigerator for days. 96

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Atmosphere: sexy, dark and disco. Love the piano in the open kitchen and the subdued lighting of owner Phil Romano, the bright oil paintings provide bold contemporary accents. Did we mention the free caviar trolley at the bar? 98

Steak: I have been tempted by its seafood in the past, but this time I was impressed with its ability to produce high quality steaks. The NY strip was the best I’ve tried and the tenderloin, thicker than most, was leaner, but juicier. Score: Fillet (10 ounces, $ 39) 95, New York Strip (14 ounces, $ 41) 94

Service: How nice to have a professional waiter. Our charming companion professed his love for the service industry, and I can’t remember the last time I saw a waiter dart across a table in a different direction when he realized the table was in progress. a conversation. And he didn’t want to. 96 hinder

Best Restaurant Steak Near Me

Vite Vech: Hallelujah! Ocean Prime was the 14th restaurant visited in our survey and the first place a server listened to our wine needs and turned us away from the US by suggesting a great Rioja from Spain. If it weren’t for that, at the time, we would have thought all wine was made in California. 95

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Shrimp: Three large shrimp served in a traditional glass shrimp cocktail bowl with a fiery sauce in the center. The dramatic presentation includes white smoke escaping from a block of dry ice and a side of freshly slaughtered horseradish. (U-6-8, $ 15) 97

Salads: Many selections include seafood. Garnished with red onion and bacon, the wedges include butter dressing and blue cheese crumbs. The house salad is a wonderful assortment of romana, spinach, Granny Smith apples, goat cheese, walnuts and sherry mustard.

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