Best Restaurant Reviews Dubai – Filled with exotic trinkets, tiles and filigree pendant lights, Rüya is the place for a sumptuous Turkish feast.
The message from the Dubai food scene is: go when you can. This is an emirate obsessed with the new and upcoming, so even exceptionally good restaurants can fail simply because the masses have moved on to the latest opening – of which there are many. Michelin-starred, Netflix-equipped chefs continue to set up shop here, and their Dubai outposts are relatively easy to book, often days in advance, when their home is visited for weeks or even months. Of course, check availability just in case that little place you fell in love with is closed. From underwater restaurants to Michelin-starred rooftop restaurants, destination expert Sarah Hedley Hymers shares her favourites.
Best Restaurant Reviews Dubai
Known as the underwater restaurant Atlantis The Palm, this seafood specialist shares a glass wall with the resort’s 11 million liter aquarium, which houses 65,000 marine animals. The resulting blue hue casts a cold light on the venue and the air conditioning can be chilly, but wrap up and push the tasting menu boat. Any guilt as you watch your cousins float by for dinner is soon washed away from the dishes, like rainbow trout floating in cauliflower velouté atop caviar.
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Trèsind is a portmanteau of très (very) and Indian, and this restaurant group aims to elevate the heritage of Indian cuisine using French techniques. Trèsind Studio is an intimate experience of the Haute cuisine brand under the leadership of Chef Himanshu Saini, a global producer of Indian gourmet food. The tasting menus in his intimate studio – available to vegetarians and carnivores alike – are legendary in Dubai. It features complex and impressive dishes such as Wild Mushroom Chai with Dried Mushrooms and Truffle Milk Powder, a soup infused with umami. In 2022, it moved to new premises in Nakheel Tower in Palm Jumeirah.
This fascinating restaurant is full of quirks such as a vintage gramophone, eclectic Indian artwork and festive jewelery on display. This fascinating restaurant tells the story of its fictional founder Mohini Singh through her treasures. A Bedford lorry parked directly across the outer wall has been converted into a bar. Ask for a table in Mohina’s herb garden, in the living room or in the spacious dining room, where the kitchen pumps out puffs of aromatic steam. Order the smoked lamb chops served in a mason jar, which when they hit the table will release a new cloud of wonderful aromas right under your nose.
Founded seven years ago by British chef Jason Atherton and overlooking Dubai Marina, Marina Social is now a success in its own right, but Brits still seek solace in its home-style dishes such as fish and chips (greasy, angular and artfully stacked like Jenga pieces ), with the familiar bottle of Sarson’s vinegar on the side. The restaurant also serves gourmet Sunday roasts stuffed with crispy potatoes, fluffy Yorkshire puddings and slow-cooked Josper meat.
The interior, inspired by Tamoka Island – rustic teak, open barbacoa fires and potted palm trees – is designed to transport diners to the Antilles, while the menu will travel around South America. The fried chicken liver entrada with mole sauce and fried egg is great. Main courses include pork belly with smoked onion puree, Caribbean seafood casserole and whole pumpkin stuffed with cheese and plantain. Save room for the Antillean Eggnog with a bright dulce de leche nugget, best enjoyed with the lip-smacking Arabica Caipirissima, a blend of coffee rum and liqueur sweetened with passion fruit, pineapple and lime. Follow the winding path from the Ritz-Carlton’s new beachfront restaurant and you’ll find Caña by Tamoka, the only licensed bar on this prime JBR waterfront.
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Owner Nusret Gökçe (otherwise known as “Salt Bae”)’s strangely convincing butchering skills have made him a social media star. Although he doesn’t make daily appearances at his Dubai steakhouse (he’s more likely to be there when celebrities like Leonardo DiCaprio book a table), the waiters here seem to have taken Gökçe’s cue and adopted his skills, so the spices are sprinkled with panache. With only one fish dish and four desserts, this wooden and paneled carnivore cabin is the place to meet meat. Cuts of beef from Tomahawk steak to filet mignon, lamb five ways, hamburgers, sausages and even meatballs are served on the cutting board.
Another hit after Twiggy’s La Cantine, Ninive and La Cantine du Faubourg, moody Mimi Kakushi is designed to conjure up 1920s Osaka. Located at the Four Seasons Resort Dubai on Jumeirah Beach, the name refers to the then-fashionable bob haircut (translated as “covering the ears”), and the interior is reminiscent of the salons owned by the artists and poets of the Mavo modernist art movement that broke through. . Japan in this decade. Giant tropical plants in pots, low-hanging tassel shades and richly embroidered fabrics create a den of intimacy. The service is impeccable and the menu is full of temptation. Try the succulent skewered toro tuna belly; sirloin with soy and ponzu; donabe clay pot rice with wild mushrooms and chawanmushi (egg custard) flavored with roses for dessert.
Raw fish fans worship at the counter at Dubai’s most luxurious Japanese restaurant, with just nine seats and a curated menu created by a sixth-generation sushi chef from Tokyo. Hoseki’s Masahiro Sugiyama offers several small dishes in an omakase style, meaning he selects dishes that are prepared daily with ingredients imported from Japan. Standouts include foie gras-like porcupine liver and delicate Chinese glove mrab. Hoseki (which means ‘jewel’ in Japanese) is tucked away inside the Bulgari Resort Dubai, accessible by a private lift. The dark spaces when you arrive ensure that the pink dining table is the center of attention.
Best Table: A secret dining room with one table for 12 is also available for private events
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José Avillez, one of Portugal’s leading culinary stars, is behind the Michelin-starred Belcanto and Bairro do Avillez. Sample versions of his most famous creations at Tasca (the Portuguese word for tavern) on the sixth floor of the Mandarin Oriental Jumeira in Dubai. The avocado tempura is satisfyingly creamy and crunchy. Ceviche with Algarve prawns, flavored with chilli and served on half a lime, is deliciously sweet and tangy. Bucket list pasteis de nata – a classic Portuguese egg pudding – served with a big scoop of coffee ice cream for the grand finale. Although José makes regular appearances, in his absence his team is warm, friendly and knowledgeable, and the setting is stunning, with a sky-blue rooftop pool lined with elegant teak, teal accents and olive trees.
Upscale Japanese bar and restaurant Zuma Dubai bucks the local trend of short-term stays – with more than 10 years, it’s one of the oldest restaurants in the UAE. Set over two floors, it features a glass lift, floating staircase and a live bar above the dining room, where staff dressed as Robert Palmer’s backing singer direct players to the desired area. Popular izakaya-inspired menus prepared for sharing, especially the spicy grilled beef robata and black cod, keep them coming back.
We recommend that you disable ad blocking on the site so that you can continue to enjoy our quality content. The fine dining scene is changing quite rapidly in most cities, but in many not as rapidly as in the ever-growing emirate of Dubai. Dubai’s restaurants are of a very high standard, both culinary and aesthetic, and many have stunning sea or city views. We’ve compiled a collection of our favorite kitchen items here to make planning a little easier.
Dining in the Middle East is usually late, don’t expect lunch seats to start filling up before 2pm and many customers don’t walk through the doors of dinner restaurants until 9.30pm.
Best Restaurants In Dubai
A Dubai institution that has outlasted most restaurants in Dubai for its consistent quality of food, service and lively atmosphere. The Japanese restaurant’s stylish and modern bar is always a fun place to start the evening.
Roka may be the new kid on the block in Dubai, but it has a solid reputation in London, with four branches in prime locations. The fact that it’s Zuma’s little sister restaurant should convince even the harshest critics that the food is delicious. This stylish restaurant calls the current Opus building home, designed by legendary British-Iraqi architect Zaha Hadid. We’re kind of obsessed with their black and king crab dumpling and beef and ginger dumpling!
Opening hours: 12:00-14:30, 18:00-2:00 Saturday-Thursday, 12:30-16:00, 18:00-2:00 Friday
The prestigious Northern Chinese collection already has wonderful restaurants in Hong Kong, London and New York. Star dishes include Hutong Prawn Soup – a light and crispy prawn and clam bun, Spicy Beef Xiao long bao, Roasted Peking Duck with Pancakes and Red Lantern – Fried Spiced Softshell Crab topped with dried whole chillies.
Of The Best Restaurants In Dubai
You’ll find lots of old world charm, a dramatic red carpet entrance, a luxurious deep red velvet seating interior, immaculate
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