Best Restaurant Paris Michelin – Paris’ famous dining scene is unlike any other city in the world. The stunning decor of classic Parisian restaurants is combined with fine French cuisine and exceptional service, with countless Michelin-starred establishments throughout the city. Here’s our pick of the best gourmet establishments in Paris.
Guy Savoy Restaurant is a culinary sanctuary to the skills of its namesake. Known not only for its food, but also for its impeccable service, characterized by happiness and cordiality instead of an inaccessible distance, this Michelin three-star restaurant still captivates its guests and is a source of inspiration for many other chefs. Signature dishes include Savoy artichoke soup dressed with black truffle flakes and accompanied by brioche slathered in truffle butter, and a chocolate orb dessert topped with a warm mango coulis at the last minute to create a delicious fusion effect. Every day for lunch, Guy Savoy reserves a table for guests to indulge in a French gourmet experience.
Best Restaurant Paris Michelin
Le Meurice Alain Ducasse celebrates Ducasse’s culinary philosophy under the guidance of Chef Amaury Bouhours / © Le Meurice Alain Ducasse
Best Restaurants In Paris, From Steak Frites To Multi Course Tasting Menus
Alain Ducasse’s extravagant, two-Michelin-starred restaurant offers world-class classic European cuisine in an elegant setting inspired by Philippe Starck’s silver-and-white Versailles. Wines and champagne are stored in a specially designed cellar that opens onto the dining room, while a dedicated chef’s table in the kitchen allows guests to get a closer look at what’s going on. The dishes at Le Meurice Alain Ducasse include sumptuous proposals such as blue lobster with fennel, bar with gold leaf risotto and cochilletti with white truffle foam.
One of the oldest restaurants in Paris, the Pavillon Ledoyen first opened in 1792 and was the place to see and be seen during the Belle Époque. The dining room, – classified as a historical monument – is a sight to behold, retaining many of its exquisite 19th century details. Pavillon Ledoyen will reopen in September 2021 with a new interior detail by artist Kostia and Atelier Montex, Chanel’s Parisian craft embroidery studio. The collaboration saw the installation of a series of what Kostya describes as woven floral ‘veils’ between each table. The inside aside, the real thing
Here is the splendid French haute cuisine. Earned the highest rating of three Michelin stars, the restaurant serves modern dishes inspired by classic French cuisine by chef Yannick Alleno.
Reminiscent of an ornate castle, Le Cinq is undeniably luxurious, but also welcoming. The elegant dining room bathed in gold, oil paintings adorning the walls and beautiful floral arrangements set the stage for this dining experience. Awarded three Michelin stars, it serves classic French dishes with a contemporary twist, with menus that change seasonally to make the most of each ingredient selected. Chef Christian Le Squer’s delicious creations include traditional dishes such as grilled lamb alongside more modern dishes such as lightly smoked eel with black bread and grape juice reduction.
The Ten Best Michelin Starred Restaurants In Paris
This Michelin-starred restaurant was opened by chef Jean-Pierre Vigato in 2004, but now boasts Mathieu Paco (also from the Michelin-starred Divellec in Paris) at the helm. Apicius is located in several rooms in the magnificent Hotel Schneider, former residence of the 19th century official, the Marquis of Talhouët. Guests can choose to dine in the dining room, the Klimt Room—decorated with exquisite reproductions of Klimt’s art in gold tones—or the Petit Salon, an intimate room for six to eight people. The cuisine is modern French; light, elegant, inventive, but with the undoubted signs of traditional bourgeois dishes.
On the chic left bank, Alain Passard’s Arpège is dedicated to creating a kitchen full of harmony; each ingredient of each dish is carefully considered to ensure it lives up to the others, resulting in a three Michelin star rating. Passard is also committed to quality; Since 2000, the restaurant has been run by three of its own
Or gardens that produce 40 tons of fresh and natural ingredients per year. Experience this dedication in the elegant main dining room or reserve the private dining room for up to 14 guests.
Consisting of two dining rooms – winter and summer – used according to the rhythm of the season, this three Michelin star destination in Le Bristol Paris attracts with its splendid scenery and delicious culinary offer. Based on traditional French cuisine, but always evolving and perfecting, the dishes created by Chef Eric Frechon aim to bring back to the forefront of the gastronomic world simple but delicious combinations made with quality seasonal ingredients. Try the roasted venison with celeriac puree and beetroot in port, accompanied by a wine selected by head sommelier Marco Pelletier.
The 9 Best Restaurants In Paris
Lasserre’s key concepts are discretion, service and extremely fine dining. A bastion of French haute cuisine, this Michelin-starred Old World restaurant aims to offer every guest a sophisticated and charming experience enriched by incredible attention to detail in all areas. Dine on classic dishes such as roasted pigeon with seasonal vegetables or spiced duck with roasted figs in a red wine sauce, and don’t forget to look up at the ceiling with frescoes by the artist Touchagues, who returns to the good time to unveil the Parisian sky.
Towering over the Parisian boulevards on the second level of the Eiffel Tower, Le Jules Verne is far from a tourist trap, contrary to what you might assume given the crowds of visitors below. With a bold modern decor by Patrick Jouin and a kitchen by Frédéric Anton (of Le Pré Catelan, winner of three Michelin stars), it offers a delicate menu of precisely handcrafted dishes, in addition to spectacular views of the west of Paris through a bay of floor to ceiling. windows
For those tired of heavy French classics and want premium ingredients arranged in an excitingly innovative way, Pierre Gagnaire is the choice. At the focal point of the Michelin star chef’s global restaurant group, experience strange and beautiful flavor combinations from around the world in this elegant place, where the artistry of the dishes is complemented by the gray tones of the slate of the interior decoration. . Particularly appealing is the tasting menu, which includes dishes such as Porterhouse steak drizzled in tamarind jus beef tongue accompanied by pumpkin jam.
L’Ambroisie combines elegant French haute cuisine and Parisian sophistication in the historic heart of the capital. Led by chefs Bernard and Mathieu Pacaudhe, the cuisine is classic, refined and seasonal, creating a unique tribute to each ingredient.
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In 2020, Kei restaurant by Kei Kobayashi, born in Japan, became the first Japanese restaurant in France to win three Michelin stars. The son of a French-trained kaiseki chef at some of the best establishments in the country, such as the three-Michelin-starred Auberge du Vieux Puits and Alain Ducasse et le Plaza Athénée, Kobayashi’s cuisine combines these two gastronomic powerhouses. Delicate and precise, the dishes are prepared with the best ingredients.
, Le Pré Catelan with three Michelin stars will not disappoint you. Creative and innovative dishes are delivered from the kitchen of renowned chef Frédéric Anton with dishes often artistically centered around a superstar ingredient such as mullet, pigeon or langoustine. Located in the heart of the Bois de Boulogne in a pavilion dating back to the time of Napoleon III, the place is also a pleasure to see. Paris can no longer hold the title of city with the most Michelin-starred restaurants (currently it is third behind Kyoto, with 135, and Tokyo, with 304), but it is here that the first étoile was awarded in 1926. the symbol it has become the honor that can make a chef’s career – or, if lost, ruin it in an instant. Many of the most luxurious hotels in Paris – from grande dames in the elegant 8th arrondissement to small boutiques on the Left Bank – are home to restaurants that have earned the coveted seal of approval. Here are our top picks for where to eat divine food paired with luxurious accommodation.
Located in a grand château in the affluent 16th arrondissement is Le Restaurant, which has a Michelin star. Executive chef Jean-Luc Rocha creates simple, contemporary cuisine that highlights fresh ingredients sourced from regions throughout France. Their menu focuses on meat and fish, with starters such as warm sesame and poppy-crusted foie gras and vegetable couscous with marinated prawns. There are also main courses such as beef tenderloin with oregano gnocchi and pan-fried lobster with vegetable risotto. You’ll want to save room for dessert here—there’s chocolate mousse with crunchy pecans, cocoa sauce, and milk ice cream. The chic leopard-print rug in the dining room, paired with antique furniture and walls hung with official portraits, is equally decadent.
This elegant hotel is home to La Scene, with a Michelin star and chef Stéphanie Le Quellec at the helm. With influences from the south of France, his cuisine is imaginative but unpretentious, and favors short and direct menus. Starters like frog legs or country tomatoes with candied ginger and lime are followed by mains like breadcrumbs with braised lettuce or blue lobster candied in salted butter. Two- and three-course meals are available, and there are six- and nine-course tasting menus. The decor is more elegant than the hotel’s Art Deco-influenced style, with touches
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