Best Restaurant Paris 7 – From bistro terraces to ubiquitous bakeries, life in Paris is largely about food. Dining is more than just food, it is an opportunity to enjoy good food and drink every day and the good things that the French terroir has to offer. Those looking for a French fare will find many options, from glitzy Michelin-starred restaurants in the big hotels to hearty local bistros serving all the classics. But it is also a place to eat more, with more light and even vegetarian and food from other cultures.
Below, our experts list the best restaurants in Paris, while for more inspiration check out our guide to the best hotels, bars, nightlife, free things to do and shopping in the city, plus how to plan your Paris holiday. Spending time.
Best Restaurant Paris 7
If you choose to dine at the three-Michelin star restaurant in the beautiful garden-facing dining room of the hotel Le Bristol, you’d better not think it’s a ‘meal eat’ type, because if you do. , the price tag of 400 euros per head seems downright absurd. However, if you choose to think of it as cooking to remember, almost all of the holidays in its own right, then you probably won’t be disappointed. Seasonal French cuisine by Légion d’honneur decorated chef Eric Frechon and offers dishes such as stuffed macaroni with black truffle and baby pigeon with orange honey and caramelized onions. Wine pairings available. On the other side of the lobby you will find the smaller Le 114 Faubourg, which however has its own Michelin star.
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This beautiful but relaxed restaurant is located on the top floor of the building at number 39 on the famous Avenue George V, in the heart of the high-rise building called “Golden Triangle”, and served by a private elevator. . Purveyors of carnivorous French dishes are selected by talented yet efficient chef Frédéric Vardon, who is dedicated to showcasing the French “terroir”. On the dinner menu you will find options from light (stewed seasonal vegetables) to full meat meals such as steak or roast pigeon. You can watch the chefs at work from the glass-walled dining room that overlooks the kitchen on the other side of the courtyard – the two sides are separated from the roof garden with an olive tree, which appears to be suspended in front of the floor. .
Café de la Paix has built an entire city in the shadow of the Palais Garnier opera house and offers the best of old-fashioned Parisian dining. The restaurant opened in 1860 and is one of the best places to eat in the French city. It was once visited by the likes of Emile Zola, Oscar Wilde and Ernest Hemingway. The menu features French gastronomic classics – think sumptuous seafood platters piled high with oysters and prawns, or steak served with green beans and mashed potatoes. There is decor to match the lavishly restored Second Empire decor.
This restaurant in the Ritz Paris calls itself a “brasserie”, but this has no influence in the community. French summer classics are served in the beautiful glass-roofed summer house overlooking the hotel’s ornate garden. Expect samples of roast chicken, sole meunière with mashed potatoes or beef Normandy with roast potatoes. For dessert, choose from a selection of cakes from the hotel’s celebrated pastry chef, Francois Perrer: try his signature chestnut madeleine for your own Proustian experience. Incidentally, these desserts are served with sandwiches at the Ritz Le Comptoir, one of the “street restaurants” behind the hotel on Rue Cambon.
When the former king of Parisian nightlife Franck Maillot purchased this brasserie on Rue des Petits Champs, he had a pleasant surprise during the renovation when the team discovered old Belle Epoque-era features that seem to give the address its name. The original mosaic floor, deco lines and wall-mounted mirrors set the mood for this sophisticated and bustling brasserie and bar in a quiet side street near the Louvre and the Palais Royal. The young chef Mathieu Poirier works with regional suppliers to provide the best products for the French seasonal brasserie, with a lighter version of the classics such as poulet fermier. There is a good selection of French wines. The crowds range from work lunches on weekdays to the crowds during Fashion Weeks.
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This fabulous Art Nouveau canteen may be old-fashioned Parisian, but it’s anything but conceited. The popular restaurant started as a bar staff in the early 1900s, offering fine dishes from the region of France such as snails, egg mayonnaise, roast chicken and profiteroles. The menu has changed little over the years and it is still one of the cheapest places to eat in Paris. Fast-paced employees dressed in black suits and white aprons zip around the dining room table, offer food suggestions and banter, and scribble customers’ orders on tablecloths. You can’t set a table, instead of queuing to eat ordered, go in the evening to avoid waiting longer.
You can’t go wrong with a long-standing restaurant in the neighborhood of Les Halles, home to Paris’s premier restaurant scene until the 1960s. Today, Rue Bachaumont is at the heart of a now-trendy neighborhood centered around independent meat shops and boutique hotels. The result is a combination of a Parisian bistro atmosphere thanks to the lovingly restored 1930s decor and a cool and cheerful crowd. The menu is still à l’ancienne – there’s a signature pâté en croûte, beef tartare served with chips, followed by something like the traditional rum baba. All this is washed down with, as the name suggests, a good selection of Burgundy wines. On weekdays, the menu for lunch is very convenient.
Taste the real Parisian nightlife in the grand restaurant of Hotel Bachaumont in the Sentier district. You can warm up with a great cocktail at the bar, before getting comfortable at one of the dining tables that line the dining room. On the menu: excellent steak served with mashed potatoes for carnivores or citrus and coconut flavored dahl curry for vegetarians. Sophie Coulombel desserts are essential. Expect a warm welcome and a vibrant, fashionable atmosphere. It’s a great place for a date night.
Located on rue de commerce in the decidedly untouristy 15th arrondissement, the elegant Café du Commerce is a favorite with Parisians. The 1920s plant-adorned dining room, set over three levels, is said to be one of the finest in the city, crowned in glory by a retractable glass roof. Marie and Etienne Guerraud have been at the helm since 2003 and have a rich network of French suppliers. On the menu, you’ll find French classics with a lighter, modern twist: think home-smoked salmon served with cream and chives to start, followed by Magret de canard and traditional brasserie desserts. The prices are very reasonable in relation to the food and the place.
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Yves Camdeborde’s very popular Le Comptoir restaurant is just one door away and almost every month in advance. But you can taste the original products in the dinky bars next door: Avant Comptoir de la Terre (more meat specialties) and Avant Comptoir de la mer (more seafood). Get ready at the lively bar and enjoy reasonably priced French small plates such as mackerel with orange and horseradish and pork trotter terrine. There is a good selection of French wines to accompany, from €3 to €20 a glass.
Venture behind the main boulevards in the Jardin du Luxembourg to find Au Pere Louis, a wine bar and restaurant offering a cozy and light-hearted serving of traditional French hospitality. In a cozy space full of nooks and crannies you will find more than 60 different types of wine by the glass and a wide choice of regional brasserie classics such as French onion soup, sausage from the Auvergne or cassoulet from Toulouse. There is a good selection of desserts and digestives as well as Armagnacs and Cognacs. Warm and reliable service.
If you want a modern reboot of your soup à l’oignon, Champeaux Les Halles by Alain Ducasse offers a stylish challenge for the French bistro. Expect a large, bright space where stylish modern furniture is combined with accessories such as bathroom fixtures and school charm, old school, a railway style display that changes every day. Taste the tasty and surprisingly light cheese soufflé and the delicious cocktails. Dessert – think rum savarin with Chantilly – don’t be disappointed. Lunch menu available.
The jovial Xavier Denamur heads a group of beloved bistros on Rue Vielle du Temple, a vibrant neighborhood in the bustling Marais district. The chef is passionate about using local and seasonal ingredients to create great dishes. Les Philosophes is a neighborhood restaurant serving a great selection of French dishes
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