Best Restaurant Orchard

Best Restaurant Orchard

Best Restaurant Orchard

Best Restaurant Orchard – You are here: Home Blog Blog » 25 Cheap and Great Places to Eat in Orchard for Under $10 (Some Even Under $5)

Located in the heart of Singapore, Orchard Road is known for its many shopping malls. However, it has always been a pain to set up food at Orchard, as it often means that we burn a hole in our pockets. Did you know you can get a meal for under $10 or $5 at Orchard? We’re talking about foods that will satiate your stomach and your papers. We’ve been to every corner of Orchard Road and here’s a long list of places that have the cheapest (and some of the best) food.

Best Restaurant Orchard

Best Restaurant Orchard

How about having a Wall Jumping Buddha plate for just $10? Prepared with many small dishes such as dried scallops, abalone, mushrooms, sea cucumbers and fish maw, the taste is soft and delicate. It’s actually lighter than the Shen Xi soup, but still good. The set comes with a small bowl of beans and a bowl of rice. They also offer a variety of “atas” dishes such as Tom Yum Sea Cucumber Soup Set ($5.90) ​​and Baby Abalone in Sauce Set ($9.10). Although we arrived at lunch time, this place was surprisingly not crowded so we had no problem getting seats. Read more about it

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PeraMakan is the most recommended place, because the food is SHIOK! For one meat and two vegetables, this meal costs $8.80. The steak was tender and full of the aroma of spices. The flavors hit the spot, but are too distracting to pass up. Curry leaves and lady’s fingers were on top. If you are shopping around Orchard Road, then you MUST TRY!

Saveur at Far East Plaza is owned by the same organization that manages Saveur Art located at Ion. Saveur’s signature pasta comes in two servings, $4.90 and $10.50. The latter is the same as the most important. The pasta consists of chili oil, chopped kombu, pork sauce, sakura ebi. A bit dry, the pasta was very unusual. It was sweet and a little spicy. Sakura ebi also gave a dry texture and a slightly salty taste to the pasta.

Located next to Lucky Food Center, Hua Ji Sliced ​​​​​​​​Fish Soup ($4) is also getting more customers. Be prepared to wait in line for 5 to 10 minutes before taking your order, and since the dining area is limited, you may want to have a friend help you “forward” the seats while you wait in line. Thumbs up to their fragrant soup because they are very generous with their shao wine. But while the sauce was addictive, the sliced ​​fish was thin and the fried fish a bit salty.

Popular Indonesian BBQ from Plaza Singapura’s Kopitiam is available at [email protected] They have regular Ayam Panggang, Ikan Panggang and Sotong Panggang which can be ordered ala carte or as a set that comes with a drink. The price ranges from $5 to $8.60. I always go for the Ayam Panggang where a large chicken thigh is grilled to perfection and topped with a black sauce that is sweet and sour.

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A small restaurant at the corner of Cuppage Plaza, Orchard Yong Tau Fu has fresh ingredients such as tofu, mushrooms, spicy lentils, meatballs, broccoli and cabbage. The ingredients are prepared and served in a delicious soy sauce. For only 7 ingredients with noodles it costs only $5.60.

Like the Pork Chop Soup ($7/$9), the quality of the dish depends a lot on the quality of the pork. With this in mind, Song Fa uses quality pork that is carefully seasoned with garlic and pepper to achieve a clear and peppery sauce. The peppery kick is not enough, the taste of pork ribs is enough. Another signature dish is the Braised Pig Trotters ($7/$9) cooked with a variety of spices to achieve maximum flavor and mouth watering flavor. Read about the new Centrepoint restaurant here:

At Greenview Café, enjoy traditional handmade mee hoon kueh. Dry Mee Hoon Kueh with Beef ($4.50) has a chewy mee hoon kueh and you can tell it was made by hand as everything was crispy. When mine was served with spices, the spice level was so strong that my lips were slightly swollen. So if you can’t take too much spice, you may want to choose a sauce or no spice.

Best Restaurant Orchard

Tucked away in the corner of Lucky Plaza, this stylish place offers a variety of Indonesian dishes to accompany their Nasi Padang. They have both spicy and non-spicy food. Their green chicken was bland and not spicy, but if you like spicy, it’s plain chicken. Food can be spicy, so remember to ask before ordering if you can’t eat spicy food. For this Nasi Padang dish, which has fish, eggplant and chicken, the price was $10.

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Hainanese Chicken Rice Stall in Far East Plaza, this is my rice preparation since high school days (no kids). Their tender chicken rice is $4 and you can add an egg for just $0.50. The melt-in-your-mouth chicken is full of flavor. You can add soy sauce and refreshing pepper. There is free soup with every meal. It’s a small shop, so if you’re going to eat there at lunch time, be sure to taste or you’ll have to wait for a seat.

Dapur Penyet owner Edy Ongkowijaya is considered by many to be the first person to introduce ayam penyet to Singapore. Using rice flour and egg-fried flour as a batter, the Ayam Penyet ($9.50) is not overcooked and has a nice juiciness. The skin is surprisingly beautiful, but not tough. It comes with a load of boiled kang kong, a piece of tempeh (fermented soy cake) and bean curd. A special point about Depur Penyet is – they have 5 different types of sambal, from different regions of Indonesia. Read about Centrepoint’s new restaurants here:

The chicken cutlet was the star of RedRing Treasures. These chops are marinated for 24 hours in their secret marinade and freshly fried to get a crispy exterior and a juicy interior. The egg dishes boast of being green when accompanied by their signature umami, which pairs well with the chops. Chicken Cutlet Noodles is $5.90, read here:

Not exactly snacks, but they have a wide selection of char dishes. Salted Egg Pork Ribs ($6) are perfectly executed. The pork rib was tender and easy to chew, but we would have been a little happier if it had been a little more crispy. The sauce, on the other hand, was fantastic, with just the right amount of creaminess and flavor. It was curry leaves that added flavor and padi pepper that made it perfect. This beautiful soup had no taste at all and we enjoyed it by the mouthfuls. We recommend this restaurant to anyone who is in town and wants a fun but affordable meal. You can also try their clay pot beef mee tai mak. Read more about this:

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Tasty Treats is located next to the New Station Snack Bar. The fish fillet noodle ($4) is a delicious mix of fried fish fillets with reckless mee noodles. The fish sauce is spicy and juicy, just like those in the Western world. The noodles were also al dente, and especially good when eaten with chilli.

The Real Food Café, located on Killiney Road, is a vegetarian restaurant. Despite the zen atmosphere of the restaurant, the Mushroom Aglio Olio ($10.80) tasted good. They had no garlic flavor and were not sweet. It had some spice but that was all.

Especially in their Ayam Penyet ($7.90), this set comes with shredded chicken, fried tempeh, fried tofu, kang kong, sambal chili and rice. For people who love spicy food, their sambal belachan will not disappoint you. Spicy but heady, it was love hate when you want a samba but your mouth is already burning. The chicken was delicious as you could taste the spices used but the meat was a bit tough and dry.

Best Restaurant Orchard

For $9.90, you can get a bowl of Beef Pho at Tonkin Vietnamese Noodles Bar. The rice soup was al dente, but the soup could taste better with the aroma of beef. It was a large portion of steak and vegetables, so if you are not picky about taste, it is worth the price.

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