Best Restaurant Ocean Grove Nj – Many places in New Jersey have names, but not all are towns. Can you tell which of these places on the Jersey Shore are actually cities? Take our quiz.
The charming community — officially, it’s part of the town of Neptune — has been listed on the National Register of Historic Places for nearly half a century. Victorian homes and a seasonal neighborhood of charming tent houses line the streets, which wind their way to the ocean. The old-time feel provides a soothing counterpoint to active Asbury Park, just across Lake Wesley to the north.
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Ocean Grove is the kind of place you can get lost in – hilly. And while you’re there, stop to eat: There’s a nice selection of restaurants, new and old.
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Two years ago, Courtney Meyer Burbella and her husband Pete Burbella, plus business partner Kendall Blythe, brought a “proper British pie shop” to Ocean Grove’s Main Street. Pete bakes individual pies, “based on the European model,” Courtney said of her husband, who previously owned two fine-dining restaurants. “At any given moment we have about 20 different types of pies. There are meat pies and vegetarian pies, and he has a whole line of gluten-free pies. He makes everything from scratch, roasts the bones to make the base. for our soups, make your own sausage.” Varieties include beef and mushroom, lamb curry, pork pie and Scotch egg pie, among others.
Looking for an icy dessert? Stop by this sweet shop opened in May by mother and daughter Jill and Megan McGuff. They started selling shaved ice last summer on Governors Island in New York, “and it did really well,” Jill said. “But we wanted a storefront and we wanted to come back here.” The McGoughs, who are from Texas, once stayed with friends in Ocean Grove. Ocean Freeze offers fruit shaved ice, frozen cookie dough, smoothies, ice cream and brownies, among other treats in their store, which was once a candy store.
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Students familiar with Ocean Grove may remember this restaurant, which opened in town 15 years ago. For lunch and dinner, the BYOB offers salads (pear arugula, a classic wedge), sandwiches with fun names (the Holy Cow has roast beef and cheese, the Tree Hugger is loaded with veggies), salad plates and soups. For breakfast, you will find the classics.
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Can’t decide what to eat? This is the place for you. A restaurant collaboration, Dunes has nine vendors, each with something different: burgers on boards, from the team behind Asbury Ale House; Crooked Snook, which offers seafood, a raw bar and outdoor dining; Eat Poké Bro, from Eat Clean Bro, a popular food service business in Freehold Township; Luigi’s Pizza, Bubbakoo’s Burritos, Summertime’s Salads & Subs, Playa Bowls, Just Another Day’s Ace Cream and America’s Cup. The draw of this collaborative restaurant is that customers can choose what they want from any of the restaurant vendors, cafe spokesman Ryan Moscatiello told Asbury. Park Press in 2016, shortly after its opening. “We have everything there.
In Ocean Grove, it doesn’t get more historic than this beloved ice cream shop, which has been around for over a century and is said to be the city’s oldest continuously operating business. In 2017, the Asbury Park location moved to Dunes Boardwalk Cafe. Order an ice cream—recent specials include one made with a churro from Asbury Park’s Purple Glaze, another with Devil Dog ice cream and a chocolate-dipped Devil Dog—and step into the original ice cream parlor’s sprawling patio.
Still hungry? The Victorian building that houses Days Ice Cream is next door to The Hungry Artist, a longtime favorite for breakfast and lunch. For the first meal of the day, try one of the restaurant’s eggs benedict; they make a classic version, one with crab cakes and another with spinach. There are cake crumb pancakes and banana pecan pancakes, French toast topped with cream cheese and huge omelets. For lunch, the signature salad has pears, walnuts, feta and grilled chicken; seafood dishes include fish and chips and beer battered shrimp; burgers, quiches, wraps and sandwiches.
Nagle’s: Once a drugstore, now a soda fountain and restaurant, go for the club sandwich and stay for the soda;
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SeaGrass Restaurant: Polished New American dishes await: warm spinach and pancetta salad, halibut with lobster risotto and short rib pardelle and mascarpone;
Ocean Grove Bake Shoppe: Find baked goods – cupcakes, cakes, desserts – plus breads, rolls and coffee; Main Street 55; 732-774-8235;www.oceangrovebakeshoppe.com Those of us lucky enough to make New Jersey home know we are blessed with natural beauty, from the sweeping views of High Point to the glorious sunsets of Cape May Point .
Earlier this year, we gave you a taste of nearly a dozen New Jersey restaurants where your meal comes with a side order in a picturesque setting. One of those restaurants — Rat’s in Hamilton’s Grounds for Sculpture — recently won a national award for its stunning views. We had to leave a lot of worthy places off our first list, so now we’re back with more great suggestions.
Whether you want to dine by a lake, by the ocean, or with the skyline of Philadelphia or Manhattan setting the scene for your party, here are 13 restaurants in New Jersey to enjoy a great view:
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Want breathtaking views? Sit on the patio of this modern Italian restaurant and look across the Hudson River to those almost surreal skyscrapers at the bottom of Manhattan Island. Try not to let your jaw drop. You’ll want your jaw in good working order when the dishes you ordered arrive. Batello doesn’t just offer stunning views; also serves delicious food.
Consider starting your meal with a local burrata salad with sweet and spicy nuts. Try the tomato rigatoni with a delicious broccoli pesto. Enjoy sweet boat scallops with a hearty white bean stew. And treat yourself to ricotta zeppole with Nutella cream. And of course, get a helping hand from chef/partner Ryan DePersio’s signature dish: the heavenly ricotta gnocchi.
If you can’t decide what to order, we highly recommend the chef’s tasting menu for $75.
Breeze past the beer taps and communal tables on the first floor of this Asbury Park joint and climb the stairs to the rooftop, which is home to a 9,000-square-foot beer garden.
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From there, watch riders navigate swan-shaped pedal boats across Wesley Lake, and passers-by stroll along Lake Avenue and view Ocean Grove and the boardwalk.
The restaurant does not serve a full Austro-Hungarian rooftop menu; for schnitzel, goulash and kielbasa, you’ll have to dine in. But for a meal of pork bratwurst, giant soft pretzels dipped in cheese and imported beer, grab a table on the rooftop. And if you go on a Friday, Saturday or Sunday, enjoy food and drink with live music.
The Capuano family restaurant on the scenic banks of Rancocas Creek in Mount Laurel has been around for nearly 20 years, and the feel inside is decidedly old school. That includes the decor — white tablecloths and banquet-style chairs — and the menu. Your options there are American and Italian-American classics like steak, pasta or fish dishes, which come with sides and salads included. These main dishes are the way to go, from the archetypal Maryland crab cake to the perfect chicken parm.
Although a family-friendly establishment, Carlucci’s, with its panoramic windows and large patio, is also ideal for a romantic evening, a private party or even a wedding. (Given the rare sight of the South Jersey shore, holiday parties book up well in advance.)
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Carlucci’s Waterfront hosts happy hour daily from 3pm to 6pm, which depending on the time of year, is a great time to enjoy the sunset with that special drink. The restaurant also has live music from 18:00 to 22:00. Thursday through Saturday.
Shirley and Jim Fonash purchased the Charlesworth landmark, one of Cumberland County’s only waterfront dining spots along the Delaware Bay, long after they retired. The bayside seafood restaurant, housed in a 1924 hotel, suffered setbacks from the storms but bounced back thanks to their resilience and the sweat and passion of volunteers.
When you arrive at Charlesworth, your view is the back of the building as only the front can be seen from the Delaware Bay by boat. Inside, visitors will discover a spacious dining room with a bay window as the focal point. It’s an ever-changing attitude, they say. The panoramic view of Fortescue’s famous sunset draws crowds in July and August, when the sun sets right in front of the restaurant. In other months, the seaweed appears to swallow the golden fireball.
Expect to dine on traditional fish and seafood dishes such as chicken on the half shell, steamed mussels, oysters Rockefeller. You’ll be tempted by the Fortescue Combo: crab cakes, shrimp, scallops, deviled clams, halibut and fried oysters for $34. And save room for the season’s shoemaker specials. No bar, but feel free to bring a bottle. After dinner, enjoy the breeze on the bay and
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