Best Restaurant Near Canada Place

Best Restaurant Near Canada Place

Best Restaurant Near Canada Place

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Vancouver is a growing destination for foodies, a city with a growing list of gourmet spots serving up innovative food with a chip on its shoulder. It’s not literal, of course, but there’s something about Vancouver’s best restaurants that will appeal to hungry travelers of all tastes. Vancouver’s population is incredibly diverse, and this diversity is celebrated in its dining halls, with many amazing Indian, Japanese and Chinese restaurants with a dash of French influence. do you want italian There are many more. Enjoy the attractions, nightlife and beaches and enjoy these restaurants.

Best Restaurant Near Canada Place

Best Restaurant Near Canada Place

Hawksworth is one of Vancouver’s most charming restaurants that deserves a real feast. Sophisticated decor and impeccable service reflect contemporary Canadian cuisine with Asian influences. Mains like glazed Korean cod with orange lassi or smoked cod ravioli showcase chef David Hawksworth’s skill. Explore the tasting menu to experience the full range of culinary offerings.

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Seasonal produce is given the royal treatment at this cozy restaurant in SoMa. The vegetarian menu caters to vegans and vegetarians, but the dishes will please even the most intrepid carnivores. Driven by the freshest ingredients, the menu changes frequently: beer-braised halloumi with split peas is a regular star, while other offerings include morels with wild mushrooms and courgettes with kelp and nettle glaze. Cocktails feature fresh ingredients and the wine list features lesser-known biodynamic options.

The constant line at this ramen place shows the quality inside (and trust us, it’s worth the wait). Noodles are made fresh daily (watch the machine running before dinner) and served in a rich chicken-based broth. Enhance your broth with options like cha-su, sea lettuce or spicy scallions, but one of the standouts is definitely the tamago, a poached, half-boiled egg on top.

Dazzling views of the coal harbor and mountains enhance the aburi-style (fire-grilled) sushi served at Miku. All the seafood on the menu is solid, from the hamachi crudo to the miso-crusted fish, but the expertly crafted and beautifully presented sushi delivers the real wow factor. The sake list is one of the best, so don’t hesitate to find the perfect pairing for each dish.

The combination of Japanese and Italian cuisine in this sophisticated 1960’s Japanese jazz bar makes for a surprisingly interesting meal. The menu features intriguing combinations such as gnocchi frito with kombu dashi or agnolotti with a combination of continental fried chicken, pepper confit, Tokyo leek, tara chicken sauce, ginger, shiso and lotus.

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West Coast seafood is the star at Alex Chen’s Chic Casual Restaurant at the Downtown Sutton Place Hotel. Enjoy inventive dishes like char-grilled halibut, carrot puree and kombu butter sauce, as well as classics like the seafood tower or steak frites. Check out the daily happy hour featuring a Korean Galbi dog made with Wagyu beef.

Legendary chef Hidekazu Tojo’s sumptuous sushi is loved by celebrities and foodies alike, and many say Tojo’s is the best Japanese restaurant in Canada. Chef Tojo invented the California roll, but the version he serves at his namesake restaurant uses high-quality Dungeness crab. More spacious than your typical sushi bar, the contemporary setting is the perfect backdrop for an impressive culinary delight.

Meeru Dhalwala and Vikram Vij’s innovative restaurant opened in 1994 and is still as popular as ever. Although some reservations are accepted every evening, the queue for exits is still long and the food is distributed regularly to avoid food shortages. Innovative Indian cuisine attracts newcomers and delights existing fans. advice Get there before it opens at 5.30pm to avoid the queue and don’t miss out on the lamb chops.

Best Restaurant Near Canada Place

Vancouver has no shortage of trendy and creative restaurants, but sometimes you just want to go old school. Head to Hy’s and you’ll find a classic steak bathed in leather, wood and deep red. This elegant venue has long been a go-to for special occasions and dinners. Steaks are cooked to perfection, paired with classic sides like creamed spinach. The service is equally constant and excellent. Well worth a visit, if only for a cocktail in the lounge.

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Chef Angus An’s Thai-Chinese Noodle House in Chinatown is the place to be for a satisfying lunch or dinner. Homemade noodles – rice sheets, wontons, vermicelli or Shanghai width – to make salads, flavorful small plates and Thai soup plates. Pair with a carefully selected selection of Asian beers, wines, sakes, cocktails and soft drinks. Don’t miss Chef Annie’s other restaurants: Maenam, Sen Pad Thai, and Longtail Kitchen.

Unparalleled French-Canadian cuisine is on the menu at this little spot in Japantown. A rustic Quebecois decor sets the stage for simple but satisfying local cuisine prepared with French techniques. Enjoy salmon and scallop pie, trout amanini or grilled bone marrow steak and potatoes. Follow with a glass of French wine, then finish with calvados pudding and salted caramel rice.

Vancouver has plenty of great, traditional Chinese restaurants, but this popular Chinatown bar is anything but old. Well-crafted cocktails and large sharing plates contribute to the lively atmosphere. The homemade dishes are legendary, and the small plates, like chili tofu with roasted walnut sauce, are inventive and delicious. Don’t miss the Kick-Ass home fried rice with turmeric and yogurt marinated fish and the salted fish chicharron dusted with egg yolk.

The toys and collectibles that decorate this elegant restaurant in bustling Kitsilano belie the experience and sophistication of the menu and wine list. Oysters with shaved foie gras, lemongrass roasted chicken, harissa pork cheek and crispy chocolate covered chicken skin for dessert are just a few of the many reasons you should run to AnnaLena.

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Chef Felix Zhou’s casual Downtown restaurant offers Asian comfort using local ingredients and modern techniques. The soft bao is filled with shiitake mushrooms, duck or pork belly. The rice bowls are flavorful and filling, with toppings like marinated eggplant, grilled chicken and wood ear mushrooms, or pork belly with lime cabbage.

As the name suggests, botanicals inspire the cuisine at this upscale restaurant at the Fairmont Pacific Rim. The atmosphere is bright and airy, as are the photogenic dishes that use local ingredients. The bar is a kind of laboratory where cocktail creations contain food ingredients, amazing colors and sometimes smoke. Try the tasting menu for a parade of pleasant surprises and pick up some homemade fougasse to take home.

For something a little different, Chambar offers Franco-Belgian cuisine in an elegant setting. Pacific Northwest ingredients shine in classic preparations like roast lamb served in a traditional tagine or baked lingcod in a saffron broth. Moules frites are the star, served in three sauces; White wine and butter, coconut cream with smoked chili tomatoes, or white wine and cream with smoked bacon saldon.

Best Restaurant Near Canada Place

This casual Parisian bistro in the bustling Kitsilano neighborhood serves fine French cuisine using the freshest local ingredients. The restaurant is very French, with a custom bar made in France and lots of French staff. Open from breakfast to dinner, the classics – chocolate crackers, croque du jour, steak frites, etc. – You will like it at any time of the day. Just a glass of wine or even a cocktail at the bar will transport you to Paris.

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With sweeping views of Vancouver, Ancora allows you to dine in style indoors or outdoors on the banks of False Creek. The menu combines Peruvian and Japanese traditions, emphasizing sustainable seafood and West Coast goodness. Enjoy a fusion of cultures, oysters, sweet ceviche, crab couscous, Salt Spring Island mussels escabeche, shrimp and sashimi.

This classic neighborhood osteria features a simple menu of traditional, rustic Italian cuisine. Home-made pasta, wood-grilled meats and vegetables, fresh fish and homemade baked goods using local seasonal ingredients. The dishes are in family style. Pair it with a glass from the extensive, all-Italian wine list and save room for the gelato.

Chef-owner Andrea Carlson works with a vegetable-rich menu that reflects the bounty of British Columbia’s farmers, ranchers and fishermen. His Mount Pleasant restaurant is all about ethical ingredients and artisan techniques. Offering both vegetarian and non-vegetarian dishes, everyone will find something to their liking here, whether ordering à la carte or from the family-style sharing menu. Fried chicken is a must.

© 2022 Time Out England Limited and associated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trade mark of Time Out Digital Limited. Toronto is Canada’s largest city and one of the most diverse places in the world. With over 230 different nationalities represented in Ontario’s capital, eating around the world is as easy as hopping on a red streetcar. But with seemingly endless options, deciding where to go can be the tricky part, which is where we enter. Like any big city, new funky restaurants pop up every month, but the stalwarts are busy on the weekends. Torontonians tend to

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