Best Restaurant Lunch Sydney – There’s nothing like dining in the city. Whether it’s a first date, a birthday, a family meal or any other Tuesday night, the Sydney CBD offers a long list of delicious options these days.
From Sydney harborside dining, to hidden fashion gems on the city streets, celebrity chefs, local secrets and everything in between, the city covers a lot of ground and there’s a lot to discover. One thing is certain for the hungry. With us, you have a lot to choose from with CBD.
Best Restaurant Lunch Sydney
Opened in October, The Charles is the newest venue from the team behind French Loulou Bistro in Lavender Bay. It’s an elegant and decadent affair, with a black marble keystone, a sweeping mezzanine, a sculptural staircase and sparkling chandeliers.
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Charles is a two-level European-style cafe, wine bar and ultra-large brasserie, all built in the Art DecoACA building on King Street in the CBD. The roastery has its own duck and dry fowl room and two gleaming copper-clad duck presses, which form the stage for its signature dish: canard à la presse (10-day dry-cured and pressed Maremma duck) with legs table and all. . sauce and carving.
“Duck à lapresse is a French classic, but throughout the menu we take British, Italian, Austrian and Eastern European influences,” explains executive chef Billy Hannigan, who foregrounds his classic French background with a more relaxed tone. . Flowers for Sydney. “We develop great products by accompanying them with a delicious sauce or consommé poured on the table, for example, rather than with overly complex or complicated garnishes.” Elsewhere on the menu is Black Opal Wagyu rump cap MBS9+ (coincidentally); there’s caviar served (of course), and snacks like soft pretzels with mud crab and fennel cream.
Breakfast is served in the Charles bar next door (croissants, homemade crumpets with Arlington eggs, orduck eggs and toasted brioche soldiers, optional caviar). From 11 a.m. until late, it’s a bar menu with more gnocchi fried caviar, Caesar salad, androtiseiro chicken and fries. Finally, in drinks, the wine director and sommelier is Paolo Saccone (ex-mimi’s, Flying Fish), who has compiled a list of more than 600 wines from France and Australia, with a mix of other prominent European regions.
In the historic QVB, behind a hidden entrance and beyond the velvet curtain, you will find the newly opened ESQ. The Prohibition-era New York-style speakeasy is part bar, part diner, and a lot of fun. Expect a throwback to the roaring 20s with smooth jazz tunes, swing bands, old fashioned cocktails and decadent bistro fare; how to eat onions, foie gras with pear and steak with cognac cream and roasted shallots. Yes, this location can be extracted directly from the set
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The temperate space features luxurious furnishings, exposed brick walls, leather booths, a stunning backlit oak bar, rich wood accents and parquet floors. In short, it’s pretty stylish. For drinks, ESQ has over 50 whiskeys from around the world, as well as classic cocktails and an extensive wine list from A-levels and Bordeaux to Barossa. For added temptation, the bar hosts a nightly “6 o’clock Swill” happy hour (4:00-6:00 p.m.), featuring $15 negronis, martinis, and gillettes, as well as a select wine list by the glass . Pair it with some swingin’ jazz, and it really is the cat’s pajamas. Book here.
The historic Shell has two epic bars, a dining room and a rooftop terrace. The restoration of the premises is indicated in the commercial architecture of the building’s impressive interwar palace style, with more than 1,600 m² of indoor and outdoor spaces. . Celebrating Shell House’s art deco heritage, the dining room is decorated with curved material booths, cane chairs, rich woods, light-filled amber ceilings and beautiful floor tiles. With floor-to-ceiling glass doors, the dining room opens onto the sandstone terrace, which offers views of the CBD. When it comes to food, expect refined Mediterranean dishes, top quality local produce. Book here.
Tucked away above Circular Quay’s new Quay Quarter Lanes food court, enter Besuto through the bright red lobby, decorated with a Kuniyoshi-inspired mural by Australian artist Lisa King. Take the small elevator to the first floor, where you will find a small Japanese Zen garden. Above shoji printed curtains sits Besuto’s 12-seater omakase. Here, you will have an intimate experience of 20 dishes designed by Chef Hirofumi Fujita (Hiro). As with any omakase, the menu changes based on the best produce available, but Besuto’s highlights include the Glacier 51 pickled miso stick, the bull with caviar N25 and a particularly impressive steamed egg served with uni (sea urchin) . Book here.
After closing its doors for a few years (thanks ‘Rona), Bar Patron is back with its epic tacos and quirky margaritas. Located on Circular Quay, the modern Mexican restaurant and tequila bar offers stunning views of the Harbor Bridge and the surrounding harbour. Circular Quay harborside Mexican restaurant and tequila bar has a new menu to launch, with executive chef Manuel Diaz now at the helm of the kitchen. . Expect the same inviting decor and expansive harbor views, as well as new dishes like octopus huarache, Tajima wagyu ribs with epazote chimichurria and aged mango moles, and a flavorful lobster served with a creamy tequila sauce. To top it off, Bar Patron brought their $100 Millionaire Margarita, Sydney’s most expensive margarita. Book here.
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Gidley Bistecca is another underground steakhouse in the group. Like Bistecca, it’s luxurious in style and service: think floors, stone benches, olive green velvet banquettes and candlelight. There is also a private dining room with its own bar with capacity for 20 people. Here, the Australian Riverine Black Angus prime rib is the main event, and you can order it three ways: the classic grilled over charcoal or iron skin, spinalis. steak or roast rib. Dips include truffle, mushroom, and roasted butter, green goddess, and candied garlic mustard, and sides include broccoli and leek and three-cheese truffle mac and cheese. We love a good burger here in Sydney. The wine list is created by Alice Massaria from Bistecca. Expect an impressive selection of Australian and international styles and high quality, sustainable and biodiverse garden crops. Book here.
You’ll find AALIA within Martin Place’s stunning multi-million dollar transformation, alongside other new additions such as Botswana Butcher and Cabana Bar. It is the newest restaurant from the ESCA Group, the team behind Nour in Surry Hills and Lilymu in Parramatta. The name AALIA translates as exalted or exalted; means you can expect an amped-up version of the polished, creative Arabic-style food the band has become known for. The menu follows a distinctly coastal theme – a lighter vibe not normally associated with the Mediterranean. Oriental fare Highlights include homemade Khorasan puffed pita, Murray cod masgouf, lamb shawarma and Persian caviar service. Book here.
Inspired by 1940s Mexico City and the lavish parties of famous artist Frida Kahlo, London 126 is a thriving cantina and cocktail bar from the team behind other Mexican restaurants such as Carbon, Taqiza, Santa Catarina and Sonora. So it’s safe to say they know what they’re doing. You’ll find this elevated Mexican joint in the new Quay Quarters, where you’ll climb a hidden staircase and enter the elegant dining room. The detailed menu offers dishes such as oysters, scallop ceviche, lobster tacos, duck tacos, tchochoyotes with mushrooms and tender osso bucco with birria sauce. Book here.
After an incredible multi-million dollar shine, the Greek diner Alpha has returned to stardom. The gastronomic offer is the brilliant creation of executive chef Peter Conistis; the hero dishes remain, such as scallop moussaka, slow-roasted lamb and Alpha spanakopita. The rest of the menu has been reimagined with chef James Roberts (China Doll, Est.) and a contemporary theater-style kitchen, complete with a blazing Josper oven, for an aroma-inducing charcoal cooking experience. Book here.
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If you had to describe Ragazzi in three words: Italian, pasta and wine. Need we say more? Chef Scott McComas-Williams’ artisanal pasta is so popular that he’s also created Fabbrica, a pasta and takeaway emporium in the CBD. The team behind the 40-seater hot ticket Angel Place are also responsible for favorites such as Dear Sainte Éloise and Love, Tilly Devine. Whether it’s after-work wine or weekend brunch, expect a rotating sampler menu that showcases the wonders of Italian flavors and pastas, a great playlist, and a buzzing atmosphere. All this, together with a wine list of 250 bottles, paying homage to classic and contemporary Italian winemaking. Book here.
With chef Dan Hong at the helm and putting a new spin on Cantonese cuisine, Mr Wong has quickly become a Sydney favorite and one of the shining stars of Merivale’s culinary universe. The massive 240-seat restaurant serves over 80 dishes across two levels, so you’ll be spoiled for choice with Hong’s varied menu. Join us for a dim sum lunch menu that won’t break the bank or a crowd-pleasing whole Chinese roast duck. Alternatively, look for local staples like fried Balmain bugs and Chinese classics like lobster or Kung Pao chicken. suitable
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