Best Restaurant Amsterdam Michelin – Michelin-starred restaurants represent the best cuisines and dining experiences in the world’s culinary capitals – check out our 10 favorite spots in Amsterdam below.
La Rive is prepared according to the French-Mediterranean tradition and offers fantastic dishes prepared from seasonal products. The six-course tasting menu is also slightly inspired by Asian cuisine, providing guests with a great meal at the Intercontinental Hotel Amstel Amsterdam.
Best Restaurant Amsterdam Michelin
Housed in a former bakery from the 17th century, now the best boutique hotel in Amsterdam, Vinkeles offers traditional and modern French cuisine created by the talented chef Dennis Kuipers. Be sure to book 3 days in advance and try the Pommes Tsarine, one of the chef’s most famous dishes.
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At first glance, this place doesn’t exactly exude a Michelin star. Tablecloths and aesthetics are not common gourmet food, but that is changing very quickly. With excellent service, fantastic 4/5/6 course menus and an amazing dessert, Sinne is a must have during your stay in Amsterdam.
Housed in the luxurious Okura Hotel alongside several other Michelin-starred restaurants, Yamazato offers exquisite sushi with a delicate presentation. With a soothing pond view and charming staff, Yamazoto is a world-class Japanese venue.
Located in the Okura Hotel next to the aforementioned Yamazoto, Sazanka is the only Teppanyaki restaurant (translated as “barbecue on a hot plate”) in Europe that has received a Michelin star. Amazing fish, meat and vegetarian options are offered on the 7-10 seat grills – if you book as a couple, prepare yourself for a great meal with some new neighbours.
Overlooking the canal in a compact, casual setting, the Lastage restaurant offers dishes with a unique character, such as confit veal cheek with lobster. The view, the service and the relatively affordable price make this place super tempting for diners who like quality but don’t usually spend money on expensive Michelin places.
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Bolenius takes local ingredients to the next level and has its own vegetable garden. The elegant place made of glass and wood offers contemporary tableware and a diverse collection of wines. The chef’s creative soul is reflected in the food, offering an exciting dining experience accented with natural flavors.
Earning two Michelin stars in less than 7 months, chef Sidney Schutte continues to dominate the world with this latest video. De Librije is actually a sister restaurant of the renowned 3-star restaurant De Librije, where the chef comes from. With sculptural creations and impeccable service, this is a must-have restaurant.
Ciel Bleau, third on the list of Okura hotels, is located on the 23rd floor and offers a fantastic view of Amsterdam. An award-winning wine list and a chef’s table for 10 come together for a unique culinary experience led by chefs Onno Kokmeijer and Arjan Speelman.
Looking for the most Instagrammed dessert in Amsterdam? Chef Richard van Oostenbrugge’s signature apple dessert is the crowning glory of this place with two Michelin stars. The chef uses the best products and uniquely excellent sauces for his dishes, complemented by an impressive presentation.
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The video helps you plan adventures to the world’s best places recommended by your friends. Explore your neighborhood, plan a trip or follow your friends’ favorite spots 😎As a port and commercial city with a truly cosmopolitan spirit, Amsterdam has absorbed culinary influences from far and wide and adapted it to its own local style. More than fifty different national cuisines are served in the capital, so everything from Indonesian Nasi Goran to Japanese Omakase can be found on the menu – and in such a compact city, your favorite flavors are only a few steps away. When it comes to top culinary experiences, Amsterdam really has its finger on the pulse with numerous Michelin-starred restaurants to its name, as well as some really cool places to dine; there are so many restaurants to choose from! Check out some of our favorites that you can’t miss on your trip to Amsterdam.
Located on Oosterdokskade next to the Central Station, &moshik takes the concept of fine dining to a whole new level with two Michelin stars. The restaurant is the brainchild of Michelin-star chef Moshik Roth, who uses his talents to take guests on a gastronomic journey. Eating here is nothing less than a theater, because the dishes are presented and a lot of things are prepared at the table. There is an à la carte menu, but opt for the tasting menu which is available in découverte and large format with meat/fish and vegetarian options and multiple amuse-bouches to tickle the taste buds! This is our favorite restaurant in Amsterdam, although the price is high, it is an experience you will never forget, expect the experience to last at least three to four hours and you will leave full and more knowledgeable about food.
Steak lovers will definitely take the time to have lunch in style at MR PORTER. Located on the top floor of the super cool W Hotel at Spuistraat 175, the restaurant combines a modern butcher’s shop with a contemporary lounge, topped by one of the best terraces in the entire city. While the steak is the star here and you’re spoiled for choice with ten to choose from, there are plenty of other dishes to enjoy such as baked potato carpaccio with beluga caviar, grilled lobster and grilled octopus salad. The restaurant also excels when it comes to side dishes, and visitors can enjoy pearl pasta with caramelized onions, black truffle polenta, broccoli with black garlic and a number of other imaginative options along with their steak.
The Michelin-starred Vermeer is located in the NH Collection Amsterdam Barbizon Palace hotel, near the main station. It offers rustic charm and an elegant yet relaxed environment. The restaurant’s menu is simple, instead of a choice of dishes, there is a list of ingredients that you choose and whether you want to opt for a four-, five- or six-course menu. The dishes on these menus change frequently because they are inspired by seasonal ingredients, with an emphasis on vegetarian and simple whole foods, much of which is grown in the restaurant’s garden. You can always count on British chef Christopher Naylor to impress and there’s always something new to discover as guests embark on an eclectic culinary journey.
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Known as the oldest restaurant in all of Amsterdam, The White Room, with a Michelin star, has been catering to sophisticated guests since 1885. This elegant facility is located in the NH Grand Hotel Krasnapolsky, in an enviable location on Dam Square. In order to get an impression of the impressive and imaginative dishes prepared by chef Jacob Jan Boerma, it is a good idea to opt for the six- or eight-course menu. French in style with innovative patterns, the menu showcases what Jacob Jan Boerma is known for by combining meat dishes with light fruit-based sauces. Some examples of dishes waiting to be eaten are venison served with Delcorf apple, pumpkin and chicory and North Sea crab served with watermelon, beetroot and buttermilk sauce.
The ultra-cosmopolitan Momo is located in the Park Hotel not far from Leidseplein. There’s also a lounge for enjoying cocktails, and the dishes here are mostly pan-Asian inspired, with fresh seafood and vegetables taking center stage. Guests will want to try to sit near the kitchen so they can watch the chefs at work. Sushi and sashimi lovers will be in for a treat, and in addition to the classic types of sushi, there are also plenty of unique options such as a lobster and mango roll served with creamy wasabi.
Amsterdam is the perfect place to enjoy food and art, and the Rijksmuseum knows how to combine it perfectly. Guests should arrive early to have plenty of time to admire the collection of artworks by Dutch masters. But all the dishes on the menu are also works of art and were created by head chef Joris Bijdendijk. Playful yet precise, the dishes feature a signature dish of fermented celery garnished with grated coconut and sambal. This artistic restaurant is located on Museumplein 2 and serves as an elegant space to enjoy Dutch beer and wine from around the world. Located on the bustling Ceintuurbaan in the “De Pijp” district, Restaurant Sinne (“Sinne”) is one of fourteen Michelin-starred restaurants in Amsterdam (4 with two stars and 10 with one star) and is owned by chef Alexander Ioannou and his wife Suzanne Shutter. The couple opened the restaurant in October 2013, and thirteen months later, in November 2014 (2015 guide), Sinne was awarded a Michelin star. Chef Alexander Ioannou (1981) started his career in his native Sweden, and after moving to the Netherlands he worked in the kitchens of Tante Koosje in Loenen aan de Vecht and the Elkaar restaurant in Amsterdam. Before opening Sinna, Ioannou was the co-owner and chef of Fyra restaurant in Amsterdam (now closed).
Sinne is open for dinner from Wednesday to Sunday
Best Restaurants In Amsterdam: The Ultimate Guide
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