Best Places To Eat Venice – Venice is one of the most expensive cities in Italy to eat away from home, mainly because of the extra cost for restaurants to bring in all the boat supplies, yet many visitors complain that they didn’t eat well there, even though they spent the cash. . . On our first two visits in 1998 and 2006, we had some great meals, but also some average meals – maybe because our budget was too tight to visit the better places, or maybe we just didn’t know what to look for. On our last trip we had a bigger food budget and spent more time researching ahead which seemed to be helpful and this time we enjoyed a full week of great meals.
Pizza isn’t a regional specialty, but it’s much more accessible (and better quality) in Venice today than it was when we first visited twenty years ago.
Best Places To Eat Venice
It helps to have some knowledge of traditional Venetian dishes and to look out for them on restaurant menus.
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A more modest place, the food is often simpler and the kind of place where locals might eat more regularly than
But again it is a little less formal and often focuses more on the wine than the food. There may not be a printed menu, maybe one or two meals a day, and customers often have a small plate or snack rather than a full meal. AND
Of course, this sounds useful in practice, but the reality is not always the same! Over time, many places that started out as one thing have turned into more of a different place, so you’ll find out
(cafes) are basically also bars, offering coffee and other hot drinks as well as soft drinks and alcohol.
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With a glass of wine – or maybe a beer or a splash of Aperol – before lunch or dinner, or sometimes instead of a main meal. Traditionally,
Enjoy standing next to the counter, or even spilling out onto the street outside if it’s busy… but enough
Some seats are offered on a first-come, first-served basis. A lovely way to spend an hour or two of an evening is to get lost
The food menu is huge, including small portions of many of the Venetian dishes I listed above, for example
Of The Best Restaurants Near Venice’s Major Attractions
Rather than paying a premium for a hotel that offers bed and breakfast, we prefer to book a room just so we can go local.
They offer a wide range of local pastries, croissants, bread, fruit and nut cakes, cookies and small cakes.
To maximize their business, many bars open early to offer coffee and pastries in the morning, although this is a much smaller selection than
You will be charged extra to sit down and enjoy your order, or you can go for a drink and a meal at the counter before going to work.
Great Restaurants In Venice
Enjoy these individual articles on our recommendations for our favorite restaurants, pizzerias, bacaro, pasticceria, cafes and more!
You may also enjoy the best places to enjoy panoramic views of Venice and this post about the absolutely charming bookstore Libreria Acqua Alta. news, events, offers and promotions of partners.
Maybe it’s all the romance floating around, or maybe all the ridiculously nice osterias, but there’s something a little different about food in Venice. Serene Republic has a long history of exceptional innovative art that fits comfortably into its historic role as a cultural center and meeting place.
Flavors, ingredients and cooking styles have long collided here, so it makes sense that the best restaurants in Venice have different approaches to food and cooking. There’s a huge variety of culinary specialties on offer here – below are the best places to try them and much, much more.
The Best Restaurants In Venice
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Osteria Campo Santa Marina began as a humble sandwich shop. Today, it is one of the most creative dining experiences in the city. Chef Agostino Doria has spent the last 30 years refining his menu, trying to pay homage to traditional Venetian recipes while elevating them to an art form. Expect plenty of outdoor seating during the warmer months, but don’t be surprised if people choose to stay inside, where the atmosphere is always cosy, warm and bustling. The restaurant specializes in raw fish (think scallops with smoked goose foie gras and sweet white wine jelly), but homemade pasta is also considered excellent (try the black tagliolini with knife ink sauce and citrus-flavored bread). You may want to entrust your body entirely to the chef and order from the menu to get a comprehensive view of the restaurant’s lagoon fare.
This most famous Venetian restaurant, an institution dating back to 1830, was recently renovated by the hands of designer and architect Philippe Starck. Beautiful Murano glass chandeliers in the Michelin star restaurant illuminate the walls upholstered in a very original and playful fabric designed by local textile artisans. A visit to these stunning dining rooms overlooking St. Mark’s Square is enough, but the real inspiration is the seasonally inspired three- to five-course tasting menus – with every bite of asparagus and green pepper risotto and beetroot mousse. taste the promise of spring. Generous
Which is also fun and tasty. This is one of the few Venetian menus that includes gluten-free options. The team also opened a small extension in the Fondaco dei Tedeschi shopping center. You’ll probably want to visit both sites.
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Al Covo is one of the favorite local standbys with a menu that leans towards Venetian and Venetian regional cuisine. Al Covo is a small, rustic restaurant with outdoor seating on warmer days, owned by the same family since 1987 (specifically, a married couple consisting of a native Florentine and a native Texan). Portions are generous, fresh and beautifully presented. Start with pumpkin bread with homemade smoked red millet and butter and move on to Adriatic monkfish wrapped in crispy pancetta, celery fondue and Giàlet beans. You’ll also be surrounded by master chefs, so order the linguists with local clams and chicory sprouts. Ask your server about the great wines that are available.
Half of the Venice experience is a trip to Mazzorbo Island in the northern lagoon. This is where Venice truly began, and today owner Matteo Bisol infuses his native Venetian ethos into every part of the restaurant. Just smoked eel, beetroot, kombucha and soot or turbard with potatoes, mushrooms, black summer truffles and bay leaf to enjoy when you order from a menu that can be customized to five, eight or ten including heads. plates. View the restaurant’s vineyards and vegetable gardens while sitting outside. In winter, when the main restaurant is closed, you can dine at the more casual but equally welcoming Osteria Venissa.
Eolo is a restaurant like no other, nestled in the wooden belly of one of Venice’s last known traditional sailing ships
. These were built in the 1940s and until 1967 were used for fishing in the shallow waters of the lagoon. Chef, owner and captain Mauro Stoppa knows his way around old and traditional recipes that he prepares for diners. Some of these recipes include sweet and sour fresh sardines or Venetian veal liver with caramelized onions and raisins. The best part of all? Guests can book partial or full-day tours, making Stoppa a great resource for understanding the lagoon and its wonders, tailored to personal preferences.
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The small canalside dining room La Zucca (which means “pumpkin”) offers a romantic setting and one of the most unique menus in Venice. Vegetables play the main role – the typical pumpkin and ricotta flan must not be missing – but the rotating menu also includes juicy specialties such as roasted rabbit with chestnuts. Reservations are essential for one of the two nightly seats, and service can be hurried, even stout – but one taste of the homemade ginger pear tart and those biscuits will hardly stick.
Located in the renowned five-star Hotel Metropole, this sexy and trendy Michelin-starred restaurant draws on Venice’s heritage as an all-powerful spice-trading empire to offer a thoroughly modern menu and atmosphere. Murano glass lamps cast a glow on luxurious fabrics and set the stage for creative combinations of flavors in every course. Most notably, the vegetarian tasting menu reinterprets classic dishes with Asian touches, such as egg cream with beetroot and wasabi-flavored broccoli cream, topped with crispy artichokes.
The food at this restaurant at Hotel Danieli is delicious, with a menu featuring recipes dating back to 1909, including Dandolo risotto with sea urchin, single tomatoes and fresh tomatoes. But that’s beside the point: come here for one of the best views in Venice, overlooking the Grand Canal, Punta della
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