Best Places To Eat In Metro Atlanta

Best Places To Eat In Metro Atlanta

Best Places To Eat In Metro Atlanta

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From freshly caught fish and oysters to fried fish dishes and seafood platters by the pound, there are many restaurants that serve up some really great seafood.

Best Places To Eat In Metro Atlanta

Best Places To Eat In Metro Atlanta

A town in the Piedmont region of Georgia, south of the Chattahoochee River, about 1,000 feet above sea level—some people associate it with seafood. The nearest beach is 265 miles away, including amazing seafood restaurants. From fresh-caught fish from the waters of the Gulf to grilled seafood, oyster and seafood towers and pound dishes, there are many restaurants for sensational seafood in the landlocked area.

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This Vinings seafood spot specializes in oyster and shrimp cocktails, as well as whole fish dishes like steamed seafood platters, grilled red snapper, Maine lobster tail, king crab platter and even steaks. A location is also open in Sandy Springs.

Located next to the Chevron Station, this Campbellton Road Seafood Market has a food counter serving Cajun-style seafood combo plates. The menu includes snow crab legs served with corn and potatoes, steamed fish and shrimp, or fried whitefish and shrimp with fries. The Cajun Seafood Market also offers fried gator and calamari, as well as side orders of okra, andouille sausage and hushpuppies.

Later this year, the highly anticipated Bankhead Seafood is finally set to reopen its doors on Donald Lee Hollowell Parkway, founded by rappers and entrepreneurs Michael “Killer Mike” Render and Clifford “T.I.” They have support. Harris. For now, catch the Bankhead Seafood Food Truck roaming around Southwest, including the Triton Yards food truck enclave on Sylvan Road. Try the fried shrimp, hushpuppies, and fried “shotty” thali.

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Located in the Avenue East Cobb Shopping Center, Drift Fish House offers everything from seafood towers and sandwiches like lobster rolls and oyster po’boys to dishes like whole branzino and Atlantic grouper.

Located in East Point, this Cleveland Avenue seafood joint offers fried fish, shrimp and chicken wings daily, as well as seafood entrees and sandwiches. Popular dishes here include catfish, fried perch, trout paired with trout or hushpuppies, and the family fish fry, which includes ten clams, half a pound of jumbo shrimp, French fries and hushpuppies. There is also a single seafood dinner with scallops, shrimp and oysters.

This Riverdale seafood market also has a menu of grilled seafood platters served with hushpuppies, fries, cole slaw, corn, potatoes or broccoli, as well as crab, crawfish and shrimp boils. The menu here also offers shrimp, oyster and fish po’boys, wings and family meals.

Best Places To Eat In Metro Atlanta

Located on bustling Howell Mill Road, Ford Fry’s Seafood Restaurant features a designated oyster and raw bar and a full menu offering everything from tuna crudo, smoked fish chowder and PEI mussels to whole baked fish, Maine lobster rolls and Spanish dishes. has a dining room. An eight-legged sea creature. Pair dinner here with a cocktail or a bottle of seafood-friendly wine.

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Located on the edge of a Pittsburgh neighborhood close to downtown, Tredericks offers Southern seafood comfort food on its menu. These include croutons with remoulade sauce, fried catfish and shrimp baskets, toasted white sandwiches, and even steamed lobster tail and snow crab served with corn and potatoes. Also have a side of mac and cheese or hushpuppies. Order at the counter and sit inside or outside on the patio.

Lure on Crescent Avenue in Midtown takes a slightly refined but relaxed approach to seafood. The menu here includes bites like the Frito Misto with oysters, shrimp and calamari, and sea scallops served with pork and queso fresco.

Owners Darren Carr and Eric Simpkins (The Lawrence) describe Bon Ton’s predominantly seafood menu as “Louisiana meets Vietnam with hard cocktails.” The Midtown restaurant, across the street from Mary Mac’s, offers a family-style “crabstravaganza” on its menu, including boiled and fried seafood, as well as shrimp burgers, catfish buns and boiled snow crab, smoked snow crab, king crab, crawfish, and grilled dishes. shrimp, sausage, hushpuppies and Cajun.

It’s hard to miss the fish towering in front of this seafood restaurant. The Fish Market offers a variety of seafood on its extensive menu, including oysters, sushi, jumbo crab claws, lobster rolls and larger dishes such as stuffed flounder, trout amandine and skate wing.

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WH. Chef Ann Quatrano’s (Star Provisions, Bacchanalia, Floatway Cafe) Styles Fish Camp at Ponce City Market features a menu full of daily oyster specials, along with dishes like New England clam chowder and Maryland crab cakes. The menu also includes one of the best lobster rolls. Served on a buttered Parker House roll and filled with crabmeat mixed with mayonnaise, celery and tarragon. However, this is one of the most expensive rolls in town, priced at $36.

After being closed for more than a year due to the pandemic, seafood restaurant Bully Boy reopened last fall with a new Japanese kaiseki-inspired menu. The restaurant first opened in 2018, offering a menu full of East Coast seafood dishes. Now under chef Colby Cooper, the new, multi-course menu at Bully Boy features a succession of small plates ranging from fresh oysters and hamachi kame to grilled octopus and whole fish preparations, beer, wine, sake and cocktails.

This seafood-driven restaurant from chef Richard Tang, owner of four Korean bars and grills, opened in 2020 in the Madison Yards development on Memorial Drive. Located on the newly expanded Eastside Beltline trail in the Reynoldstown neighborhood, Girl Diver specializes in Southeast Asian-Cajun-meat dishes on shared banquet platters with seafood and pound-for-pound dishes and cocktails. A second location will open later this year in the emerging Westside Paper complex on West Marietta Street.

Best Places To Eat In Metro Atlanta

It offers everything from Virginia-Highland seafood, crab cakes and crustaceans to fried seafood baskets and jambalaya. But those in the know come here for the oysters, especially on Tuesdays when clams are half price. Also, check out Fontaine’s other weekday specials, including crab legs.

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The recently opened seafood market, cafe and raw bar in Pouncey-Highland has already generated a ton of buzz, with people flocking to buy fresh-caught fish, shrimp and oysters. Owned by chefs Nhan Le and Skip Engelbrecht (8ARM,  Octopus Bar) and chef Bradford Forsblom, Fishmonger also has a lunchtime cafe menu filled with dishes like the Gulf Shrimp Salad Roll, Shrimp Louie, Tuna Melt and the super popular sandwich. . At night, the cafe side of the business transforms into a raw bar serving oysters, crudo plates and shrimp cocktails with natural wines and beers. Fishmonger is currently BYOB until they get their liquor license.

With multiple locations including Alpharetta, Johns Creek and Brookhaven, this seafood market sells fresh fish, oysters, mussels, shrimp, crab and lobster, along with a daily selection of soups and sandwiches. It includes a New England-style lobster roll. Also check out the weekly specials.

This Viet-Cajun seafood restaurant on Buford Highway offers a wide variety of po boys, steamed, boiled or fried seafood servings and oysters on its menu. The best bet here, however, is the Crawfish Shack’s “shack-flavored seafood platters,” loaded with snow crab, blue crab, crawfish, shrimp and mussels, corn, red potatoes, and andouille sausage.

One of the oldest and most beloved marisquerias (Mexican seafood restaurants), this is the place to go for real deal seafood with heat. For a family meal, El Veneno offers a mixed seafood platter, crab leg and shrimp soup, oysters with hot sauce to start, and lots of micheladas. Try grilled whole red snapper with spicy salsa, caldo de cameron (shrimp soup) or Huchinango Estilo Nayarit.

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Opened in Norcross since 2011, this mariscaria offers Mexican seafood stuffed with shrimp, crab legs and lobster, as well as dishes like whole red snapper in chili marinade and la pina rellena — roasted, halved pineapple and melted pineapple cheese. There is another location on Buford Highway in Crossroads Village. Atlanta summers always encourage patio-seeking behavior, but in 2021, especially? Sitting in an airy place with a drink in hand is practically a commitment. Whether you’re looking for fancy cocktails, family-friendly fare, French bistro influences or just fries and a beer, you’ve got the job done.

The Scene: Words like “bucolic” have been used to describe the outdoor setting at Canoe, which takes advantage of prime real estate overlooking the Chattahoochee with a covered patio, lawn seating and a riverside bar. Moreover, it is alive

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