Best Places To Eat In Florence Italy Reddit

Best Places To Eat In Florence Italy Reddit

Best Places To Eat In Florence Italy Reddit

Best Places To Eat In Florence Italy Reddit – Florence is not only Santa Maria Novella, Palazzo della Signoria, Ponte Vecchio, Palazzo Pitti and other beautiful monuments that this city offers to visitors. Among its beauties, we can also include its flavors, simple ingredients and a long tradition such as the famous Florentine steak or ribollita and pappa al pomodoro.

In Florence, we find luxurious restaurants located in ancient buildings, where it is possible to enjoy rich Tuscan cuisine with top wines. Below is a selection dedicated to the best restaurants in Florence, symbols of culinary excellence in the city and beyond.

Best Places To Eat In Florence Italy Reddit

Best Places To Eat In Florence Italy Reddit

Caffè dell’Oro is a bistro restaurant of the “Lungarno Collection” hotel chain with a magnificent view of the Ponte Vecchio. One of its strengths is certainly its privileged location. The ambiance is elegant and welcoming at the same time, and it’s a bit dated as it’s furnished in 1950s style and soft lighting. The indoor dining room seats 35 and the outdoor dining area seats 21. The kitchen selects fresh products related to the land every day to prepare the dishes of the day, with a menu rich in traditional flavors and delicious combinations, with quality ingredients. In addition to regular dishes like pappa al pomodoro and pasta and beans, there are also daring recipes like parmesan and chicken ramen soup and ravioli stuffed with kombu seaweed. Among the desserts, the strong point is the tiramisu prepared in the Tuscan style, i.e. with cantuccio and Vincent. A selection of typical Italian dishes is followed by international suggestions. You can also come here for breakfast, brunch or aperitif.

Tasteinhotels: Continentale: Luxury Boutique Hotel In Florence, Italy

A gourmet dinner is served in the beautiful atmosphere of the famous Winter Garden of St. Petersburg. Regis Florence, in Art Deco style. We have in the kitchen Gentiano Shehi, a chef who combines the Tuscan culinary tradition with a personalized service in the heart of Florence. At the Winter Garden Restaurant, traditional land and seafood dishes are refreshed in a modern and creative way, accompanied by a top wine list (over 300 labels). The culinary offering is based on seasonality and local produce. The menu offers modern dishes with attention to detail, and can satisfy the curiosity and taste of even the most demanding palates. The wine list combines and refines the dishes presented with Tuscany’s most prestigious labels and excellent national and international wines. About 40 types of champagne are also offered. The Winter Garden restaurant was named among the best Italian restaurants.

Here, chef Daniel Cavalli has created a bistro with the spirit of a gallery in the San Frediano district, an unusual and welcoming mix of restaurants, art galleries and artisan shops. In addition to quality food in the clear Tuscan tradition, Atelier de’ Nerli is truly a place of art, thanks to the works of painters, photographers and sculptors found and sold in the restaurant. For the menu, among the first courses we highlight spaghetti with zucchini flowers, raw artichoke and risotto with saffron and shrimp. Among the main courses: butter-seared scallops with braised artichokes with chilli and parsley, or three-pepper fillet with Worcester cream and Dijon mustard, or omelette with avocado, prawns and parsley. Again baked potatoes with sweet and sour onions, hard-boiled eggs and cream, combined with caviar. Last but not least, panna cotta with rosemary and some saffron with creme brulèe.

Since 1957 Cantinetta Antinori is one of the most famous restaurants in Florence. It is located on the ground floor of the Palazzo Antinori, one of the most beautiful examples of Florentine architecture of the mid-fifteenth century, in the historic center of the city. In an elegant and discreet environment, it is possible to taste the specialties of Tuscan cuisine and enjoy a wide range of wines of our own production. Cantinette Antinori’s kitchen researches and selects ingredients, giving preference to seasonal and local produce, mainly from the Tuscan region. The menu consists of classic Tuscan dishes and changes seasonally. Try cecina with squid and shrimp, Florentine-style veal ossobuco and Pappardelle with Tuscan ragu. Again: onion soup gratin, baked shrimp with raw artichoke salad, veal bites with potatoes. It ends with a pear cake with mascarpone cream.

Located a few steps from the door of San Frediano, this restaurant was born in an old carriage barn, renovated respecting the original features of Tuscan architecture. Its specialty is fish, and the restaurant is refined, with soft-colored furniture and a winter garden. Characteristic of the restaurant, choosing to serve only the catch of the day from the Viareggio market: freshness is guaranteed in this undisputed place for seafood. Simple or elaborate recipes in keeping with tradition, Catalan-style lobster, Paccheri alla trabacolara and appetizers, raw or hot, are specialties with excellent raw fish dishes. Again: mixed grilled shellfish and local salted or steamed fish. Spaghetti with lobster is also excellent. Desserts are exclusively homemade. All with a wine list where you can choose from around 250 labels.

Truffle Gnocchi In Florence, Italy

Cibreo was born in 1979 from the idea of ​​chef Fabio Picchi in the Santa Cruz district. Today it is one of the most famous and successful Florentine restaurants. The room is a beautiful, almost private living room. Here, fish comes from the Tuscan sea, vegetables from farmers’ gardens in the province of Florence, cheese from local shepherds, oregano from Pantelleria, lemons from Sicily, pasta from Puglia, etc. So the Cibrea kitchen is a refined melting pot of flavors and aromas from all over Italy and offers renewed traditional, typical Tuscan cuisine. The varied and enticing menu follows the rhythm of the seasons and is rooted in tradition. To taste yellow pepper sauce, cod, potato pie with meat sauce and the famous ribollita. To finish the delicious cheesecake with bitter orange marmalade. The cuisine and atmosphere of Cibre can also be found in the neighboring “Teatro del Sale”, a retail store selling high-quality culinary products.

Located on the sixth floor of the Westin Excelsior Hotel, it offers one of the city’s most beautiful views over the Arno River in front of the cathedral. Surrounded by a contemporary-style glass construction, Se-Sto on the Arno offers exceptional Mediterranean cuisine in addition to boasting a spectacular panorama. The menu is curated by chef Marco Migliorati and offers dishes in the Mediterranean tradition using only fresh and seasonal produce, with a wine list offering the best selections of major Italian and international labels. Among the distinctive dishes on the menu, the following stand out: tagliatella with rabbit and rosemary, leek and black truffle cream, stewed pork cheeks and soft polenta. The crab, served in the center of the shell with green apple, white turnip, fresh cilantro and yogurt mousse, is creamy and good. The bar is a meeting place for Florentines and visitors.

This is a family-run fish restaurant with a rich background and live music, in the heart of the Oltrarno district. Born in an old carpentry shop in the historic center of Florence in the Santo Spirito district, it is an original restaurant with a 14th century stone floor, leather sofas and chairs and a small stage for live music, especially on weekends. The atmosphere is welcoming. On the menu you will find excellent fish suggestions (catch of the day only) and traditional Tuscan dishes (taking into account the needs of modern customers, such as vegetarians, vegans and coeliacs). The kitchen offers a variety of dishes including raw seafood with squid and zucchini flavor, followed by fish carpaccio with artichokes and pomegranate, cuttlefish on white corn and raw dishes with oysters, sea truffles, sea cicadas and red shrimps. Don’t miss the spaghetti with garlic, oil and raw red shrimp and the spaghetti with cheese, pepper and sea urchin.

Best Places To Eat In Florence Italy Reddit

The restaurant has one Michelin star and is located in the Four Seasons Firenze Hotel in the beautiful surroundings of the Gherardesca Palace overlooking the park of the same name. The cuisine is Italian and regional, enriched by chef Vito Mollica with a touch of sophistication. Its menu is balanced between land and sea suggestions; It is also possible to opt for a tasting menu that cleverly manages to mix meat and fish for a sophisticated and equally gluttonous result. Cavatelli with cheese and pepper with red prawns and squid, pigeon with vin santo cooked in bladder and caramelized fruit are among the dishes not to be missed. About five hundred wines selected by

The Savory Celiac

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