Best Places To Eat In Denver Metro Area – Over the past few years, Denver has rapidly risen on the food scene, receiving national recognition from major food and travel publications and top honors from the James Beard Foundation. Tracking new restaurant openings in Denver has become a hobby for many and a full-time job for some.
Due to Denver’s rapidly changing food scene, here are our favorite restaurants in the city from A to Z. You can have a great meal at any of them. We’ve also checked out the best steakhouses in town, as well as some popular restaurants if you’re looking for a classic night out.
Best Places To Eat In Denver Metro Area
Named Denver’s Best New Restaurant in 2017, [email protected] is the perfect neighborhood restaurant that Congress Park has been looking for. Where fine dining meets a friendly and contemporary atmosphere, the small food menu changes seasonally using seasonal ingredients. Along with a wine and cocktail list that makes for good conversation, you’ll want to browse the dessert menu.
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Combining Chef Ian’s Virginia roots and travels across the states, Acorn creates dishes that are sourced from fresh local ingredients and that impress not only in the mouth, but also on the plate. The light menu consists of small dishes, sharing plates and larger plates. The restaurant itself is centered around a wooden cooking station visible through the open kitchen, creating a Denver favorite atmosphere.
Located in Stanley Market, Annette’s Restaurant does not shy away from culinary dedication to the art of home cooking with unexpected ingredients. Chef Caroline Glover prepares a breakfast, dinner and dessert menu that includes everything from buckwheat pasta and anchovies to yeast waffles.
Dough Bar is one of many restaurants in Denver nominated for the 2020 James Beard Award for Best Chef. A menu of small plates, classic meat and fish dishes, homemade pastas and oven-baked pizzas keep customers coming back for more, making this restaurant a Denver favorite.
Gather for breakfast or dinner at Beast & Bottle with rustic American cuisine that will turn tasters into believers. Using only Colorado-raised lamb and local ingredients, Beast & Bottle combines sustainability and delicious food in an affordable atmosphere. Meat is the name of the game for the brother-sister duo, who prepare dishes like lamb pappardelle ragu and crispy pork shoulder.
The Best Places To Eat In Denver
Tempted by one of Denver’s newest culinary masterpieces, Bacon offers an eighteen-seat chef’s table where patrons can enjoy a seasonal tasting menu. Inspired by traditional cooking methods from Scandinavia, America and various European countries, the menu is inspired by the four seasons of the lunar year for a quarterly menu concept.
Cart-Driver is Denver’s best dining spot for wood-fired pizza, fresh oysters, seasonal dishes and imaginative cocktails. With two locations in RiNo and LoHi, Cart-Driver delivers Italian-style food to both locations, and the wood-fired oven pizzas are the reason newcomers try this restaurant. Pair your meal with a carefully selected menu of Italian cocktails, wines or beers.
An upscale Italian restaurant in Stapleton, Catativella features an open kitchen, chef’s table, bar and patio for a diverse dining experience. The show kitchen features a wood-fired pizza oven, a wood-fired grill overlooking the pasta table, and a meat corner from the chef’s table. For a taste of Denver’s Italian cuisine, go for dishes like bufala burrata to prosciutto and wood-fired arugula pizza.
As a contemporary Asian restaurant, ChoLon has earned a reputation as one of the best restaurants in Denver over the years. After extensive culinary travels in Asia, Chef/Owner Lon Siemensma works with traditional Far Eastern cuisine combined with classic European techniques. Try classic favorites like Sweet Onion Soup Dumplings and Gruyere or Savory Bacon Rolls in a Sesame Honey Glaze. Diner patrons now have a choice of two locations, including the latest location in Stapleton.
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Comal Heritage Food Incubator, which serves mainly Mexican cuisine, prepares delicious lunches for its regulars. What started out as training low-income women in restaurant and business skills is now popular in Denver’s trendy RiNo neighborhood. Stop by for Mexican food Monday through Friday, and Syrian food on Saturdays for an unexpected twist.
If you’re looking for fresh handmade pasta, Dio Mio in Denver is your place. With a focus on delivering the best pasta, the casual atmosphere doesn’t steal the show for customers’ taste buds. Although cooked in a relaxed atmosphere, there’s nothing wrong with dining at this counter service-style restaurant. A pasta making table in the middle of their intimate dining room shows what they are all about. And don’t forget to pair your meal with a glass of wine from the reasonably priced wine list.
From the makers of Linger, Root Down, Vital Root and Ophelia’s, El Five is the latest in a line of quirky and cool eateries. Combined with views of downtown Denver from the fifth floor, the all-Mediterranean menu combines the flavors of the Mediterranean with exquisite breakfast and dinner tapas plates.
If you’re looking for the best green chili in town, El Taco de Mexico is for you! Mexican cuisine has delicious tacos and everything is smothered in the famous spicy green chili. Their food is so beloved that El Taco de Mexico was recently named an American classic by the James Beard Foundation. It is one of six awards given across the country.
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Bringing together the favorite combination of Italian food and wine, II Posto brings the Italian peninsula to dining in the heart of Denver. A simple yet elegant menu of smoked duck breast and hand-made burrata is matched by the dining room’s elegant and refined atmosphere, with floor-to-ceiling windows and intimate booths for pleasant dining.
From chef and author Uncle Tommy Lee, a “Hop Alley” star was born with a second act. Recently nominated for a James Beard Award for Best Chef, Hop Alley offers classic family-style regional Chinese cuisine that doesn’t shy away from dai pai dong, garlic, soy and onion. To complete the casual dining experience, paper napkins, beautiful ice cubes, fireplaces and hip-hop music make this the new Chinatown in the heart of Denver.
The long, eternal debate between Izakaya Den and Sushi Den allows us to rank both as some of the best restaurants in Denver. Both offer quality sushi and sashimi rolls in an elegant and sophisticated atmosphere, and sometimes it’s hard to tell the difference between the two. Check them both out and decide for yourself which sushi restaurant is better.
As one of the newest additions to Denver’s culinary scene, Maine Shack continues to serve up the fresh lobster rolls that locals and tourists alike got to Denver, a New England favorite. Lobster is shipped four times a week by a team of dedicated lobstermen and women from Greenhead Lobster in Maine. The simple menu includes favorites like lobster rolls, pork belly, fried buns and sandwiches.
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It’s no secret that some of the best restaurants in Denver are located on the southern stretch of Federal Boulevard known as Little Saigon, and New Saigon is one of those must-sees. This casual Vietnamese eatery has been serving up the best banh mi sandwiches in town since 1987, and everyone knows it. It has many classic flavors like grilled beef and pork, cilantro, jalapeños, and some of the things that make their sandwiches stand out are the fresh baguettes and house sauce.
Safta Restaurant is a James Beard Award-winning Israeli restaurant at the Source Hotel. Paying homage to the Israeli food scene, Safta, which means “grandmother” in Hebrew, also references the Middle East, Europe and North Africa in its delicious dishes. Infused with the flavors of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine and Greece, handmade pita bread cooked in a wood-fired oven and topped with tahini-rich hummus is one of Safta’s signature dishes.
An informal yet eclectic Latin-inspired eatery, Senor Bear combines the culinary traditions of Latin America with modern cooking techniques and trends. Dine on the breakfast or dinner menu with favorites like empanadas, chicken, and stuffed banana leaves.
Italian-inspired restaurant Spuntino recently received one of the culinary industry’s highest honors, receiving a James Beard Award nomination for Best Chef. Chef Sindhura Reddy brings the creativity of Italian cooking to this humble kitchen, where she bakes bread, cheese, pasta and ice cream.
Where To Eat In Denver, Colorado
Recently recommended by the James Beard Foundation, Super Mega Bien has landed on Denver’s culinary scene as one of the best Latin American restaurants in the city. Chef Dana Rodriquez, founder of Work & Class, immigrated from Mexico and started as a dishwasher.
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