Best Lunch Glasgow City Centre

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From new eateries to sophisticated establishments, we’ve picked all the best restaurants in Glasgow right now.

Best Lunch Glasgow City Centre

Best Lunch Glasgow City Centre

Scotland’s largest city has something to suit every taste and appetite. But when Cail Bruich became the first restaurant in Glasgow to receive a Michelin star in 18 years in 2021, it revealed the true extent of contemporary Glaswegian cuisine at work.

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Although Edinburgh is known for its many Michelin-starred restaurants, it also has a lot to enjoy for sunbathing. Whether you’re after exciting international cuisine or local delights, this list of the best restaurants in Glasgow will give you all the best advice you need to eat in the city.

Why go? The small Malaysian restaurant where the talented young ‘MasterChef’ learned her mother’s cooking skills, Julie’s Kopitiam has been named one of the best restaurants in Glasgow since opening in 2017. , it is small but beautiful. Service is quick and friendly and tables turn quickly, especially since they don’t serve alcohol (or offer BYOB).

Why go? Starting life as a shop in London, Kimchi Cult has finally found a permanent home in Glasgow, where they continue to bring bold Korean flavors and unique menu options to the local community. All their dishes are reasonably priced, with delights such as garlic soy fried chicken, bibimbap, kimchi burgers and kimchi cheese fries, all popular with regulars.

Why go? Opened in 2014, after quickly establishing itself as one of the city’s most exciting new restaurants, Ox and Finch is often overlooked on the Glasgow dining scene: it’s one of those places you need to visit. book well in advance. Its location on Sauchiehall Street, just off the Argyle Street Finnieston ‘strip’ of big hotels, makes a good reference to how it sits safely. the crowd is there. It looks hip without feeling tried-and-true. An excellent selection of small plates exclusively from the Scottish fair which makes a bowl and never gets enough.

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Why go? The Dennistoun area on the east side of Glasgow city center is quickly shedding its bad reputation, thanks in part to the Bilson Eleven. Housed in one of the oldest and most beautiful buildings in the area, the relaxed and informal setting is like dining at a friend’s house. This cuisine takes the best of Scottish ingredients to a new level with passion and undying respect for those ingredients.

Why go? Following a major refurbishment in 2017, Cail Bruich has elevated itself from a modest Scottish bistro to one of the best restaurants in town. The attention to detail is exemplary, from the attention paid to ingredients and food to some great tips from the sommelier. The seasonal or meat cuisine strives for perfection as it works with the best Scottish fish, meat, game and vegetables, some of which come from the hotel’s garden. .

Why go? In 2012, the construction of this restaurant opened to music. But there’s no denying it: wooden chairs, shiny plastic trunks and things that don’t look good. Food comes out when it’s ready, so make sure you order to share – tables can go from empty to partying in no time. Dishes such as spring rolls, okara bread and glass noodle salad and delicious beef, chicken or tofu pho make for the best food you’ll find anywhere in the city. You will come back again and again.

Best Lunch Glasgow City Centre

Why go? As one of the best-known shows in Finnieston – an area that has gone from gritty to hip over the past decade – Gannet should be on every Glaswegian’s food bucket list. Less than a year after opening its doors, it won the Bib Gourmand award for good food at reasonable prices. Chefs, Peter McKenna and Ivan Stein, oversee contemporary Scottish cuisine.

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Why go? Dakhin has been catering to Glasgow’s foodie crowd since 2004 with its delicious, gluten-free menu filled with unique dishes from the southern Indian region. Dishes like rasum (tang soup) and uttapam (pancakes) are recommended, but with classics like homemade paneer, dosas and biryani on the menu, you’ll be spoiled for choice.

Why go? Ronnie Clydesdale’s opened its doors in 1971 and as a family run, this warren-like place with several bars, a rooftop bistro and a fine restaurant downstairs continues to be a center for modern Scottish cuisine. Locally acclaimed diners, the menu is rich and sometimes shameless, but well worth the spread. From haggis to Gigha island halibut and the famous Caledonian ice cream, Scotland’s Ubiquitous Chipraids have a variety.

Season tip: Try and get a table at the downstairs restaurant with a pool, fountain and lots of hanging greenery.

Why go? It’s on a quiet road between Finnieston, Woodlands and Charing Cross, and close to the entrance to Kelvingrove Park – it’s not the only 5th March scene that sits alongside the crowds. If you’re up for a Mediterranean-inspired brunch, head here for small bites and cocktails later, or just sit in the beer garden on a warm day. Light, sweet and beautiful in contrast to the simple design.

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Why go? Opened in 2011 in the former Café Bayan, this seafood-cum-cocktail restaurant is making waves around here. In its wood, the cabin is pleasant and completely airy, there is a point next to the salt water, where the gin is the head of choice. And the menu is properly below: Shetland mussels, Pittenweem lobster and Peterhead cod on a restaurant tour of the Scottish coast.

Why go? Derived from an old Gaelic word meaning ‘to wander aimlessly’, the vibe of Stravaigin is beautiful: exposed stone walls, wooden ceilings and iron staircases. The cafe-bar menu takes classic pub-grub to a whole new level, with options including salmon ceviche, caramel beef roll and pepperoni.

Seasonal tip: The weekend breakfast menu – which includes everything from a full Scottish breakfast to Szechuan bacon with maple syrup and French toast – is a great way to while away a lazy Saturday afternoon or Sunday afternoon.

Best Lunch Glasgow City Centre

Why go? Not only is Mother India – as the name suggests – the ruler of all Glaswegian pubs, it’s also one of Britain’s best. This is mainly because it avoids all the suspects who like other left-wing dishes: check out the garlic chicken dosas or two lamb chops.

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What is it? Still a rarity in Glasgow: a good Japanese restaurant, albeit with lots of oh-so-Glasgow fried food.

Why go? You will find Nanakusa behind a strange, unusual tree face. The ethos here is an interesting mix of Japanese and Scottish cuisine.

Season tip: Try the abento box, for a great cross section of the menu: miso soup, chicken teriyaki, tempura, sashimi, fried rice and more.

What is it? Neapolitan pizza joint Swoon is located right in a beautiful old deco bank in the heart of the West End.

Best Lunch Restaurants In Glasgow

Why go? Having quickly established itself as Glasgow’s go-to place for great pizza, the huge Paesano firehouse from Naples is making authentic, traditional Neapolitan food like no other business. Baked at 500 degrees, the handmade dough creates a smooth and creamy sauce that is added to simple sauces such as sugo and garlic, oregano and peppercorns from Calabria. Wash it down with a refreshing schooner of Moretti Beer.

Why go? Located in the bright, glass-enclosed courtyard of Glasgow’s Center for Contemporary Arts, Café Saramago serves Mediterranean-inspired plant-based food (most of it vegan, too). They use only organic flour to make all the homemade bread every morning. Small plates can be served tapas-style for sharing or as a starter. Come evening, Saramago is full of bars, theaters and crowds.

What is it? A small place in the Commercial City, where you can eat everything from desserts to pizza.

Best Lunch Glasgow City Centre

Why go? For more than 40 years, the revolving door – salvaged from the Grand Hotel in Charing Cross – has been transformed into this flagship of Gandolfi’s food empire on Albion Street (see nearby Gandolfi Fish and Bar Gandolfi). It’s popular at lunch and dinner, when diners sit on rustic chairs made from sanded oak and tuck into stacks of pancakes and French toast, along with classics like cullen skink and smoked haddie finnan. But they also have three special dinners. Expect delicious Scottish cuisine.

Best Restaurants In Glasgow Right Now

What is it? One of the best restaurants in town with a daily special board that is always good.

Why go? This is Scotland, you can’t

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