Best Gyudon Restaurant In Manila – Rice, rice, baby! Popular Japanese gyudon chain, Sukiya, is opening its first Metro Manila branch in mid-November at Glorietta 2 in Makati City.
The Japanese restaurant chain has announced that it will be “coming soon” to the Philippines in March 2021. Sukiya is best known for its premium and signature gyudon bowls – a Japanese dish of soft, tender beef marinated in shoyu. sweet and salty. sauce, served on top of warm rice.
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The Sukiya Philippines Facebook page has teased three Filipino menu offerings this season. On October 8, they introduced Melted Cheese Gyudon, their gyudon bowl topped with a melted cheese sauce made from mozzarella and cheddar cheese. According to Sukiya, processed cheese is the most popular cheese in Japan.
Jollibee Foods Corporation
On October 15, Sukiya Philippines introduced the Kimchi Yakiniku Bowl, which combines thick slices of 100% American grilled beef in their original yakiniku sauce, paired with their original kimchi, the selling ax longest chain.
On Friday, October 22, Sukiya re-introduced its Deluxe Curry. A local favorite, the dish is curry sauce with warm rice, beef, cheese and sausage.
Sukiya has over 2,000 stores across Japan. Their Japanese menu includes gyudon bowls with various toppings (grated radish, yam, mayonnaise and 3 cheeses); pork rice bowl; beef stock garden; and Szechuan-style mapo tofu, cream cheese, micro chicken and tuna bowls.
If he’s not writing about food, he’s probably thinking about it. From copywriter to freelance writer, Steph Arnaldo has turned her part-time passion into a full-time job. He writes about food, health and wellness since 2018. Gyudon (牛丼) or Beef Bowli is a popular fast food in Japan. It comes in a bowl of boiled rice topped with thinly sliced beef and tender scallions, tossed in a sweet and savory dashi broth with soy sauce and mirin. Most people say that they are better eaten with raw eggs or with eggs on them.
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Go to these places and try for a bowl of gyudon! Be sure to download the app to get unlimited access to great restaurants around Metro Manila and you can get up to ₱500 in your wallet, Buy One Get One Ticket and free desserts !
The first and only okonomiyaki restaurant in the Philippines where you can cook your own okonomiyaki. Dohtonbori also offers other Japanese favorites such as Sukiyaki, Yakisoba and Yakiniku. They recently launched Teishoku Set Meals, available Monday to Friday from 10am to 3pm. Choose from Gyu-don, Ebi Tempura, Karaage and Tonkatsu dishes.
Fukujin Izakaya serves progressive Japanese cuisine from appetizers to salads, sushi, maki, kushiyaki, wagyu steak and desserts using the finest Japanese ingredients.
Menu Visit their Instagram Account 2/F TNA Building, #17 J. Abad Santos St, Little Baguio, San Juan (02) 624-3006 Ganso-Shabuway – Multiple Branches
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Ganso-Shabuway is an international corporation from California that offers Japanese-style hot pot. They serve all-natural grass-fed beef, fresh fruit, and other hot toppings.
Mr. Roboto is a new Japanese place in the south. They include the latest updated features, offering new twists and turns that appeal to Japanese tastes. The concept is the brainchild of young entrepreneurs, Dani Ramos and David Mendoza, inspired by their love of travel and food. Read our full feature here.
Reservations Accepted View Menu View Their Instagram Account G/F ATC Corporate Center, Alabang Town Center, Alabang Zapote Road, Alabang, Muntinlupa (02) 817-5604 Ooma– Various Branches
Ooma (a play on the Japanese word Uma, meaning “good”) is a new Japanese restaurant that promises bold Japanese flavors and affordable prices. A few people know, and they also make rice in unlimited quantities, call the wanderers.
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Reservations not accepted View menu View all branches View their Instagram account 3/F Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong +63 2 656-4591 Osaka Ohsho– SM Megamall
Osaka Ohsho may be known for their gyoza, but that doesn’t stop them from creating beautiful dishes in their kitchen! Check out their Cheese Curry Katsu, Flying Soba and Gyudon.
Browse Menu Visit Their Instagram Account 3/F Mega Fashion Hall, SM Megamall, Mandaluyong +63 2 631-7494 ROKU Sushi+Ramen– Katipunan
Roku is a casual Japanese restaurant specializing in sushi + ramen. They also offer other popular Japanese dishes such as gyoza, donburi and daily specials.
Daisho Japanese Sauces
No Reservations Accepted View Menu View Their Instagram Account 5/F The Oracle Hotel & Residences, 317 Katipunan Ave, Quezon City (02) 352-5780 Best Table – Salcedo Village
The Wholesome Table is an organic restaurant serving healthy comfort food by Bianca Araneta-Elizalde. All produce is organic whenever possible. The concept has been widely translated into home style, secret garden and concept design.
View the full menu View all branches View their Instagram account Infinity Tower, HV Dela Costa cor. LP Leviste St., Salcedo Village, Bel-Air, Makati +63 917885-7520 Yabu – Various Branches
Yabu is one of the first places in Metro Manila to specialize in katsu. Since opening in 2011, this restaurant has proven that excellent customer service and consistent food quality can go a long way in the business. For their gyudon, they use grilled American beef and top it with egg.
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Reservations not accepted View menu View all branches View their Instagram account Oedo Japanese Restaurant– Sto. Domingo Ave.
Oedo is a Japanese restaurant built on a street corner in a residential area. A Shinto shrine entrance, Japanese lanterns and a Zen garden complete the exterior, while the main restaurant is a large 2-story space with private function rooms. Japanese specialties such as sushi, okonomiyaki, takoyaki, soba and gyudon are served.
Reservations accepted See full menu 105 Sto. Domingo Ave., Quezon City +63 2 255-5993 Marugame Udon – BGC
Marugame Udon is a self-service style restaurant from Tokyo where you can make your own udon by choosing your own toppings. They serve classic udon bowls and rice dishes including curry rice and gyu-don. Insider Tip: If you like the taste of gyu-don but also want to try Marugama’s signature noodles, order the Beef Ontama Udon which combines the two dishes.
This New Online Restaurant Offers 4 Kinds Of Donburi Bowls That Are Perfect For Sharing At Home
Reservations not accepted View menu View their Instagram account B7, Unit 982, Bonifacio High Street, Fort Bonifacio, Taguig Soru Izakaya – Maginhawa
Influenced by the Robotayaki style of Izakaya, Soru Izakaya offers a delicious mix of gastropub after-service drinks alongside fresh Japanese dishes.
Browse Menu Visit Their Instagram Account 140 Maginhawa St, Sikatuna Village, Diliman, Quezon City (02) 738-2543 Yoshinoya – Multiple Branches
Yoshinoya is a Japanese fast food chain and the largest chain of gyudon restaurants in the world. Currently, there are more than 1,200 stores across Japan, the US, Hong Kong, China, Singapore, Malaysia, Taiwan, Indonesia, Thailand and the Philippines. They do business with the motto: “Tasty, cheap, fast” and they deliver on that promise.
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If you love gyudon and other Japanese food, don’t miss our list of the top 10 Japanese restaurants in Metro Manila. Do you have food porn that you want to share with the world? Show us those cheaters by tagging us on [email protected] and using the hashtag #manila! Japanese food lovers in the metro are in for a treat as world-renowned meat bowl chain Yoshinoya has relaunched in the Philippines, offering an improved menu. , has been redesigned.
The first opening of the new Yoshinoya store was held on August 19 at the Glorietta 1 Mall (Makati) branch, and the Jollibee group officially sealed the deal with Japanese food.
Yoshinoya’s famous beef bowl features thin slices of tender beef, gently cooked in the brand’s gyudon sauce, and served over Japanese rice.
“The Jollibee Group brings you the relaunch. As you know, we have formed a partnership with Yoshinoya International Philippines. This is the first time that Jollibee offers Japanese food to our customers and it’s really happy to work with no one else. besides the best is the Japanese brand Yoshinoya that is very loved in Japan, which has been serving Japanese food for more than a century,” said JFC Yoshinoya Philippines Managing Director Nanette Leuterio at the media conference.
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“You know, Jollibee and Yoshinoya have many things in common, one of which is our humble beginnings. Jollibee started as a family bakery in Manila, while Yoshinoya was a family bakery in the fish market in Nihonbashi , Tokyo The two companies have worked hard to make delicious food and make everyone happy,” he continued, adding that they plan to expand to 50 stores in the long term. .
Yoshinoya has also launched an enriched menu featuring the world’s most popular gyudon, or beef bowl.
All Yoshinoya stores in the Philippines are recreated in a modern and contemporary Japanese style that exudes authenticity, simplicity and comfort.
Tokyo Joe, Ermita, Manila
Yoshinoya’s beef bowl features thin strips of tender beef simmered in the signature gyudon sauce. There are many ways to enjoy a bowl of gyudon, including adding togarashi, red ginger, scallions, and even toppings with chili.
Yoshinoya Philippines offers an “onsen” egg, a Japanese slow-cooked egg with egg whites and a creamy yolk, as an added bonus to the meat dish.
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