Best French Restaurant In Bangkok – MICHELIN Bangkok was launched in February last year in the Thai capital with much fanfare and has drawn international attention to the city’s food scene, from street food and Thai food in all its forms to gastronomy. International at its best. French cuisine is well represented with 13 entries in red, five of which have received Michelin stars, including the two-star La Normandie, which has been established since 1958 at the Mandarin Oriental Hotel.
This is the place to go if you are in the Land of Smiles and in the mood for some delicious French cuisine. Bon appetit!
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With stunning city views from its terrace, this restaurant on the 25th floor of the hotel is the best place for a date. Inside, the decoration is roomy and around the kitchen with large industrial lighting equipment and walls made of charcoal – one of the “things”. The modern cuisine includes the best French and Japanese dishes, and there is a menu system that offers a variety of options.
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Step into this hotel’s restaurant and your world gets a little more intimate, with a grand piano hanging from the ceiling and sky-high chandeliers. But one bite of creative French cuisine and all will be right again. Choose from one of five, seven, or 10 course tasting menus for the perfect experience. The restaurant and menu was conceived by the famous Chef Jean-Michel Lorain – his daughter added the charm and the kitchen is run by one of his professionals.
Joël Robuchon’s recipes have delighted diners all over the world and a recipe that’s proven to be successful is being replicated here – if it ain’t broke, why fix it? In the capital of Thailand, Robuchon has established the MahaNakhon CUBE label. The experience here is intimate, traditional and attractive, with typical French gastronomy served in small plates or traditional dishes. Either way, the food has a fixed formula and cannot be served. The dessert trolley is a feast for the eyes.
Cold meat and foie gras with white asparagus and sweet and sour meat in Savelberg. (Photo: Savelberg)
Named after an experienced Dutch chef, Savelberg serves modern French dishes prepared with care. Ingredients are sourced from around the world, such as meat from Tasmania and fish from Holland, and the result is a combination of flavors and textures. The sophisticated menus are matched with the interior, which is elegant and luxurious with single leather armchairs and glossy black floors. Professional work comes with a level of regulation.
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Since opening in 1958, Le Normandie at the Mandarin Oriental has earned a reputation as a premier destination for those looking for authentic French cuisine. The restaurant was remodeled in 2015 but some elements – such as floor-to-ceiling windows overlooking the Chao Phraya River and flower arrangements filled with local flora – remain the same. The best ingredients, new recipes, and the implementation of the combination of flavors and textures ensure that its name is deserved. Service is not efficient.
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A total of 441 entries are shown: 6 MICHELIN Two Stars, 29 MICHELIN One Star, 189 Bib Gourmand, and 217 recommended places.
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MICHELIN Switzerland 2022 is out! As well as restaurants, we also recommend hotels, which are spread throughout this beautiful country. In a country where towering lighthouses dot the landscape, hotels have a long history. And where there is need, there is creation. From century-old city parks to futuristic igloo-pods and the best ski resorts, here are ten of the most interesting hotels in Switzerland. With more choice than ever, we present the best of the best, as determined by our 2019 Top Tables of Bangkok’s 100 best restaurants.
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This deli-slash-bistro may represent the antidote to Bangkok’s current urban malaise, but the diners who fill its courtyard don’t care. They come not for the imported cheeses (is there a better option in town?), but for the delicious Mediterranean dishes that do justice to the modern cuisine. Order from our extensive inventory, where our ever-changing specials list showcases the best of what’s new.
Exclusive for Citi credit card members: get 5% discount on food only when you spend 2,000 baht or more / slip sale or get 7% discount on food only when you spend 4,000 baht or more / slip sale today – 30 September 19
The wood-paneled restaurant of Indigo sags with eager customers to carafes of Cotes du Rhone, terrine de foie gras sliced as it comes out in style, and Cote de boeuf four inches thick. of red wine sauce.
Jean-Michel Lorain of the artisan La Cote Saint Jacques in Burgundy chose Bangkok as the location for this “fine dining” experience, where Chef Amerigo Sesti leads the way with fresh ingredients. French classics are held while incorporating regional elements. The dining room, run by Lorain Marine’s daughter, emphasizes the “lounge” style.
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From the comfort of an old house down the leafy Narathiwat soi, Chef Martine Pailloux is proud to bring out great Mediterranean cuisine that has French roots. The menu is filled top-to-bottom with game French imports and Spanish fish to go with dishes like lobster soup (complete with clean lines of lobster).
Bangkok’s original fine French restaurant (open for business since 1958) has once again grown into a prestigious restaurant chain under Chef Arnaud Dunand-Sauthier. Every great chef needs a dish that defines them. Dunand-Sauthier’s signature: his Oscietra caviar with sea urchin and potato, sweet seafood sauce and salt. The rest of the courses are equally subtle, beautiful and the best fruits on hand. Choose between a tasting menu or an à la carte menu of modern but decadent French courses. Whichever way you go, consistency is guaranteed—just as Le Normandie’s regular customers demand.
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In a long-standing French tradition, expect that each diner’s Dover Sole and apple tarte tartin will be served by the head chef who is almost always in the kitchen (except when greeting guests after the meal ). Go enjoy the fun, turquoise silk wallpaper and glitter curtains, too.
Equal. M. French. Henk Savelberg eats well in the sense of the phrase. Some of the dishes may have a modern style – be it an interesting orange tablecloth or full rows of faux-fish scales on top of the served lobster – but the combination of flavors Good – The daily gifts are as bright as they come.
Located 37 floors above Silom, with river views to boot, this wine bar combines authentic French comfort food, dry-aged Aussie steaks and an extensive wine list.
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