You need a lot of food to enjoy this scene, and the best restaurants in Milan offer it in spades.
Best Food Spots Milan
Milanese look so good, that’s why they all eat so well, right? that’s right. Few cities in northern Italy produce as good food as this beautiful region, and adding to the list of the best restaurants in Milan is one of the great joys of this job. Gastronomic excellence is found in the city center, from neighborhood trattorias to Michelin stars.
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Eating well is an important part of a good day in Milan, every bit as important as the celebrities and international markets. City Kitchen is the best example of Milan, where famous chefs rub shoulders with the history of the house, and the results are delicious.
Langousteria offers the city’s best seafood and crustaceans in an upscale dining setting. But don’t expect the usual here: the sea-inspired decor gives langoustines a warmth not often found in high-end seafood restaurants. Try the Catalan-style main courses, where Catalan-style pastas feature high. If you prefer raw fish, choose from the impressive oyster collection or order one of the raw fish dishes, such as red shrimp caught from the deep waters of the Mediterranean. Sicily.
This old trattoria in Porta Romana serves Calabrian cuisine to a dining room full of locals. The kitchen specializes in Southern home cooking, such as the restaurant’s signature dish,
, fresh pasta with tomato sauce and n’duja sausage, a spreadable sausage patty made with pork shoulder and belly, and offal. If you are a foodie, order
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, the Italian predecessor to the popular Italian-American dish Eggplant Parmesan—a relic of the original.
One of the most famous chefs in the city, Diego Rossi began to respect offal, creating unfussy expressions of tripe, kidney, liver, heart, red and sweet dishes; The menu changes daily depending on what’s in the market. The chef serves small meals and snacks along with typical dishes. Besides the bold interior and delicious food, what Tripa is best known for is the warm atmosphere inspired by Rossi’s business partner and front-of-house genius Pietro Caroli.
Leading the pack with a range of Italian dishes, 28 Posti – named for the 28 seats on the Navigli side – offers cuisine inspired by chef Marco Ambrosino’s roots on Proceda, an island off the coast of Naples. Based on his time at Copenhagen-based NOMA, Ambrosino ventures into untested culinary waters in Milan: the ever-changing menu includes dishes such as wild-fermented charcuterie with strawberries, rigatoni tossed in miso, and beets. Pollen, sweetened with charcoal. and Bottarga.
Erba Brusca is a rustic retreat with a short and sweet menu serving food from the nearby garden, paying attention to ingredients from the land. This undiscovered area is especially popular on weekends as Milanese call the city to the countryside and mountains. While the menu changes constantly, the deliciously reliable mainstay is pasta with clams, truffles and wild sorrel (
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Who would have thought that the best place to enjoy authentic Japanese home cooking is in the center of Milan? From a lunch shop that sells pre-made bento boxes (sans sushi) to a full-service restaurant in the back, Japanese cuisine behind the Duomo covers all the bases. We recommend the richly flavored curry, unagi-soft unagi eel donburi or one of the best side dishes, hijiki and miso eel. Yamamoto also wins points for the well-equipped facility, which brings a modern twist to the classic Japanese canteen style.
This old-guard restaurant marries the simplicity of Tuscan and Ligurian cuisine with the drama of classic Milanese interior design (the dining room was designed by renowned architect Renzo Mongiardino). The main menu focuses on fish, serving dishes such as pachiri with fish and eggplant, a large selection of raw carpaccio and tartare, and fresh fish from the market, which comes to the table to be served with a theatrical taste.
With its white walls and fishing lights, seafood sandwich shop Pescaria is full of locals willing to brave the long lines to eat a sandwich away from the restaurant, which combines fresh seafood casually. Like pesto, turnip rice and crunchy artichokes. Get the signature squid sandwich – lightly fried squid is the perfect balance of crisp and sweet and beautifully combined with creamy ricotta cheese.
Located near Band Neri, owners Aimo and Nadia Moroni have operated Il Luogo since 1962. Over the past 50 years, they have expanded to multiple locations and two stars. Now, in the hands of daughter Stefania Moroni and head chefs Alessandro Negrini and Fabio Pisani, the restaurant continues the legacy of elegant tenants. Choose from one of three tasting menus or order a la carte from a menu that includes dishes such as semolina ravioli with codfish, risotto with zucchini flowers, purple shrimp and burrata and Adriatic squid in color.
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The best Milanese cuisine can now be found at Ratana, a restaurant in Isola owned by the creative chef Cesare Battisti. His version of the norm
(Saffron Risotto with Grilled Veal Shank) is silky smooth and rich in color and flavor. Battisti’s decision to use Ludigiano cheese, which is sweeter than Parmesan, makes the traditional dish even richer.
Masquerading as a gelato shop on the north side of Loreto, Mao’s menu of hot authentic Hunan food is not to be missed. Filled with foreigners and die-hard pilgrims at night (reservations required), the owners have opened another place, Mauji, serving street food. But in the first place, the menu is several pages long and includes classics such as pork belly, pork legs with Sichuan pepper, spicy squid and appetizers.
Pizz offers three menu items, but you won’t be left feeling like you’re missing out. Choose between Margherita (San Marzano tomatoes, fresh Fiore di Latte mozzarella, olive oil, basil), Delicata Bianca (Fiore di Latte, poppy seeds, chives) and Marinara (San Marzano, crushed garlic, basil) and be amazed. become Each selection is simple but carefully prepared using high quality ingredients. They won’t be booked but try not to be put off by the wait: servers have been known to offer samples and bottles of prosecco to groups of hungry diners who gather outside.
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This innovation moves along the Navigli Canal. Offering seasonal twists inspired by traditional Lombardian fare (the region of northern Italy where Milan is located), expect rich flavors and unexpected flourishes. While the short menu changes with the season, current options include chicken liver brioche with caramelized onions, roasted pumpkin with goat cheese and sesame, and octopus with pork belly and chicken greens. The well-researched wine list, which includes a solid selection of small producers and original wines, is also worth mentioning.
Located in the south of Milan in a former settlement that houses a 12th-century abbey, Borgo Nuovo Chiaravalle is an escape from the city limits. The glass-walled dining room looks out over the river and the beautiful spray of the nearby abbey, but inside, the chef works his magic. A new menu at the market includes offerings such as roasted guinea fowl with truffle, pumpkin gnocchi with smoked ricotta and slow-roasted beef cheek with polenta. Although the restaurant is located in Milan, you need a car or bicycle to reach it.
A quiet street off Corso San Gottardo hosts this lost trattoria. A small handwritten and xeroxed daily menu, featuring Milanese comfort food at its best.
And traditional saffron risotto is on the menu for lunch and dinner. In the summer, the bar is dotted with tables, and on Saturday nights, a saxophone player often plays for a song or two.
Great Restaurants In Milan
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Learn how to eat like a local in beautiful Milan, from risotto to piadina, polenta and cotoletta Milanese. Dig!
Now, there’s nothing wrong with a good hamburger and a mountain top, but you didn’t go to the beautiful Milan for the comfort of life, did you? There are many great things to do in Milan, but ‘eat as much local food as you can’
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