Best Food Quotes Anthony Bourdain – These Anthony Bourdain quotes will inspire you to travel and enjoy life more. Here are 50 of Anthony Bourdain’s best quotes about life, travel and food.
Chef, writer and traveler Anthony Bourdain may be gone, but he left behind some truly insightful and inspiring quotes.
Best Food Quotes Anthony Bourdain
This collection features Anthony Bourdain quotes about restaurant work, travel, life, and food. We hope you enjoy reading these quotes as much as we enjoy listing them all here in one place!
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Food and Travel Quotes “Food is all that we are. It is an extension of nationalistic feelings, ethnic feelings, your personal history, your province, your region, your tribe, your grandmother. It is inseparable from those from the beginning.
“In my opinion, a life without beef stock, bacon, sausage, organic meat, demi-glace or even stinky cheese is a life not worth living.”
“If there’s one thing I stand for, it’s moving. As much as you can, as much as you can. Across the ocean or just across the river. Walk in someone else’s shoes, or at least eat their food. It’s a plus for everyone.”
“In America, the professional kitchen is the last refuge of the misfit. It’s a place where people with a bad past can find a new family.”
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“I travel the world, eat a lot, and basically do whatever I want.”
“I would put my psychotic rage aside after years of abusing cooks, abusing waiters and harassing dishwashers. It’s horrible and counterproductive to make people feel like idiots because they work hard for you.
We start the second section of these quotes and sayings with a really beautiful section about travel and adventure.
“Traveling changes you. As you move through this life and world, you change things a little, you leave traces, however small. And in return, life and travels leave their mark on you.
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“Being treated well in places where you don’t expect to be treated well, finding things in common with people you previously thought you had very, very little in common with, can’t be a bad thing.”
Anyone who is a cook and loves food knows that at the end of the day, the bottom line is, “Is it good? Does it make you happy?
“No one understands and appreciates the American dream of hard work leading to material rewards better than a non-American.”
Like any good quote or saying, this next section can be applied to different areas of your life. A really good quote gives insight into life and human nature itself.
Quotes From Anthony Bourdain On Food & Travel
“Perhaps this is enlightenment enough: to know that the mind has no final resting place; there is not a moment of complacent clarity. Maybe wisdom… is knowing how small and unreasonable I am and how far I have to go.
“When dealing with complex transportation issues, it’s best to drive with a cold beer and let someone else figure it out.”
“Without experimentation, without the willingness to ask questions and try new things, we will surely become static, repetitive and die.”
“I personally think there is a real danger in taking food too seriously. Food should be part of the big picture.
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“Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. sometime.
“I’m always thinking that I’m wrong or that I’m going to have to revise my opinion. Most of the time it feels good; sometimes it really hurts and is uncomfortable.
“The trip is part of the experience – an expression of the seriousness of the intention. The A train does not go to Mecca.
Food and Drink Quotes “People are usually proud of their food. The desire to eat and drink with people without fear or prejudice…they open up to you in ways that someone who attends and is driven by history might not.
Anthony Bourdain’s Best Quotes About Life, Travel, And Adventure
“Our movements in time and space seem somehow trivial compared to a pile of cooked meat in broth, the smell of saffron, garlic, fish bones and feathers.”
“It’s been quite an adventure. We’ve had some casualties over the years. Things broke. Things went missing. But I wouldn’t miss it for the world.
“It is noble, honorable and fulfilling to practice one’s craft skillfully. And I’ll usually take a mercenary who prides himself on professionalism over an artist any day.
“For me, the culinary life has been a long love affair with both sublime and funny moments. But as a love affair, looking back, the happy times are best remembered.”
Killer Anthony Bourdain Quotes
Quotes About Food, Travel & Life “Food had power. It can inspire, amaze, shock, upset, delight and amaze. It had the power to bring me joy. . . and another.”
“Good food and good nutrition come with risks. Every once in a while, for example, an oyster will make you sick. Does that mean you should stop eating oysters? You can’t.”
“Looking at these pictures, I know I’ll never understand the world I live in or fully know the places I’ve been. I definitely learned just what I don’t know and how much I have to learn.
“I think people forget that chefs are supposed to be enjoying themselves, not looking at me.”
Anthony Bourdain’s Best Quotes On Travel, Food, And Life
“When you start a career driven by the need for immediate cash flow, it’s never easier to get off the runway.”
“I’ve always felt that if someone who works with me goes home feeling like a fool because they put in their time and real effort, then I’m the one who let them down — and in a very personal, fundamental way.” “.
“There’s nothing better than comfort food to warm the soul!” “Everywhere you go, there’s always someone selling something delicious.” “Food for Life” “I love food. Food loves me back.
“Travel makes you humble, you see how small a place you occupy in the world.” ~ Gustave Flaubert.
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“People who like to eat are always the best people.” “Eating is a necessity, but eating wisely is an art.” “We all eat, and it would be sad to waste an opportunity to eat badly.” “If you really want to make friends, go to someone’s house and eat with them…people who give you food give you their heart.” 1. “Travel changes you. As you move through this life and the world, you change things a little, you leave marks, no matter how small they may be. And in return, life – and travel – leaves its mark on you. Most of the time, those scars – on your body or on your heart – are beautiful. However, they often hurt.
2. “If there’s one thing I stand for, it’s movement. As much as you can, as much as you can. Across the ocean or just across the river. The extent to which you can walk in someone else’s shoes, or at least eat their food, is a plus for everyone. Open your mind, get off the couch, move.
3. “The journey is part of the experience – an expression of the seriousness of the intention. The A train does not go to Mecca.
5. “If you are twenty-two years old, physically fit, willing to learn and be better, I encourage you to travel as far and wide as possible. If necessary, sleep on the floor. Learn how other people live, eat and cook. Learn from them – wherever you go.
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13. “I invite you to travel – as far and wide as you can. If necessary, sleep on the floor.
15. “Regret is something you just have to live with, you can’t drink it away. You can’t avoid it. You can’t be fooled by it. You just have to own it.”
16. “That without experimentation, the willingness to ask questions and try new things, we will surely become static, repetitive, die.”
18. “Recognize excellence. Celebrate weirdness and innovation. Freaks should be appreciated if they can do something that other people can’t.
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22. “There’s no place on earth like New Orleans. Don’t even try to compare it to anywhere else.
23. “No one understands and appreciates the American dream of hard work leading to material rewards better than non-Americans.”
24. “There is something wonderful about drinking in the afternoon. Not too cold a pint, alone in a bar – even in this fake Irish pub.
25. “In my opinion, a life without beef broth, bacon, sausage, organic meat, demi-glace or even stinky cheese is a life not worth living.”
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26. “For a moment or a second, the expressions of the cynical, world-weary, throat-slitting, miserable bastards we were all meant to be, disappear in the face of something as simple as a plate of food.”
27. “I will not eat in a restaurant with dirty bathrooms. It’s not a difficult decision. They let you see the bathrooms. If a restaurant can’t be bothered to change the urinal washer or keep the toilets and floors clean, just imagine what their refrigeration and work areas look like.”
29. “I’m excited about any food made by someone who takes pride in what they do, who puts a personal stamp on the food.”
30. “I’m not going anywhere. I hope to. It was an adventure. We’ve had a few casualties over the years. Things broke.
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