Best Chinese Restaurants In Honolulu – Expanding the flavor: Chinese food in Hawaii wouldn’t be the same without the flavors of Chengdu. The small Sichuan restaurant chain is back, bigger and bolder.
Clockwise from right: eggs with spicy garlic sauce, lamb with toothpaste, braised fish with green peppers, pork with garlic sauce. Photo: Steve Cherniak
Best Chinese Restaurants In Honolulu
The Taste of Chengdu has reopened on the second floor of 808 Center, bigger and more authentically Chinese than before. Just take the Chinese-printed hot pink menu, and new dishes like stir-fried kidney ($14.99), thinly sliced, scored like squid at a sushi bar. But there is nothing delicate or brilliant-like about the preparation – rather, the gray flesh is a piece of quite dried licorice and wood ear fungus, an earthy brown.
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Later I had a translator (aka my dad) decipher the pink menu for me – the servers didn’t seem interested in helping, they were too busy eating a dinner full of Chinese nationals on a Tuesday night. Did they eat all the time?). Our server called the pink bow a chef’s special. I changed it to the intestines menu because half of the 14 dishes on the menu include pork intestines or kidneys.
The dishes on the original menu (in English) are more convenient, and still incorporate the fiery flavors that Sichuan Province is known for, especially in the United States in recent years. There is chicken with chili sauce ($7.99) and flavored chicken with chili sauce ($12.99). To the sprouts and sweet sauce they serve.
You will probably never in your life see fish as spicy as the Hot Shrimp Boiled Fish ($17.99), a fish-stuffed fish bathed in a cup of red oil. The menu descriptions are almost sparse, and again, there is the impression that Chengdu Flavors is not bending down to anyone but the Chinese who already know what is going into what. Fish Boiled with Green Chili ($17.99) is a lighter version of the above dish, replacing the red oil in a clear broth with fresh green chiles, Sichuan peppercorns and fresh mung bean sprouts. Grilled beef ($19.99) doesn’t suggest a bowl of cumin-and-lime fish and gooey Sichuan peppercorns, and poached eggs with spicy garlic sauce ($11.99) prove to be nothing more than a failure of illusion. Toothpaste lamb ($17.99) arrives as a fat and tender cumin-crusted lamb’s nest, individually bent over with toothpicks, piled on the plate like horseradish falling from the plate and hastily tossed back. In addition to the meal, you’ll want to order the Smoked Chili Juice ($12), sweet and sour, which helps balance the spiciness of the food.
According to Chengdu’s general manager Kevin Gao, the small Los Angeles-based chain is considering Honolulu as a fifth location and an opportunity. She went on vacation to Hawaii in late 2015 and blamed the unexpected weight loss on the lack of good Chinese food there. He filled the void by talking about opening a restaurant in Honolulu with his owner, Chengdu Taste owner and Sichuan native Tony Xu. At the same time, Shu approached a gap in the center of 808. In 2016, Chengdu Taste opened in months after interviewing the manager.
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In 2018, Chengdu Taste closed after outgrowing the space in preparation for a move upstairs, while the noodle-centric Mien took over. Like a twin you’ve never seen before, the Ming Chengdu flavor closed before it reopened. However, we are told that the mine in Honolulu is not gone forever, just until management streamlines larger mining operations. We’re here to talk about how the Hawaii Chinese Chamber of Commerce’s annual Narcissus Queen Pageant celebrates the islands’ finest Chinese women. About favorite Chinese dishes. Specifically for Ocho, whether it’s the mother of the neighborhood “fashion” or the fantastic dragon lady, whether it’s Cantonese or Szechuan, dim sum or takeout, you name it.
Taste Island reader and native Oregonian BigboyChan will be visiting Oahu soon, and wants to know where he can find the best crispy goo gee and cake noodles on the market. The latter is known as these islands. Of course, there are many more great Chinese dishes to be had here at 808.
By the way, where are your favorite Chinese restaurants in Oahu? Who serves great Chinese at a great (fair) price? What is your favorite and favorite dish(s)? Are you interested? cake noodles? Crispy goo? Sweet and sour? Honey Nutcracker? Manapua? Pork? Roast duck? Steamed fish? Abalone soup? The list goes on.
If you know, find out which region they specialize in Chinese food, such as Cantonese, Sichuan, Anhui, Shandong, Fujian, Jiangsu, Hunan, Zhejiang, Xinjiang, Mongolia, Zhangzhou or Panda Express.
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Alicia Market – Local Chinese Style Braised Turkey Tail and Charsio Pork Ribs (with Kimchi and Potato Salad)
Chun Wah Kam – Crispy gooey with sweet and soy sauce
Libby Manapua Shop – Gon Lau Mein & Chow Fun Noodles, Steam Charsiu Manapua, Chicken Manapua * Curry Shrimp Spring Rolls The Chinese came to the island for trade in the late 1700s, and brought sugar mills to Hawaii a decade later. But it wasn’t until the great immigration boom of the mid-1800s that China’s population really grew.
When the Chinese moved to the islands to work in the sugar and pineapple plantations, they brought their local cuisine with them and introduced their flavors into the islands’ diverse food scene. With so many Chinese restaurants to choose from on the island, it can be difficult to choose the perfect eatery for your taste, ideal time and budget, so we’ve rounded up the best Chinese restaurants that showcase Honolulu’s delicious culinary flavors, from the trendy to The trendy. Shops are great dining options.
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Be sure to get here before 11am to be sure to get your choice of freshly steamed manapua (pork stuffed buns) and pork chops. The local products are sold as the old-fashioned Chinese-style hot cakes.
The proximity to the Doris Duke Theater makes it the perfect place for dinner and a movie. All of their dishes are in full color on the menu. Vegetarian options are available for most meals.
Tucked away in the heart of the city center, this Chinese restaurant serves Cantonese and Hong Kong-style cuisine in a fine dining setting. In addition to a variety of menu items, enjoy light fare daily from 10:30 a.m. to 5 p.m.
Welcome Chinese food, served Korean style: hot Mongolian beef, garlic chicken and vegetable curry. Like most Korean restaurants, the star dish here is Chajang Myeon (noodles with meat and black bean paste).
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Tucked away in Hukipah in the heart of Ala Moana, this Chinese seafood restaurant serves Hong Kong cuisine in a fine dining environment. The 8,000-square-foot space features a 32-foot stage and seven private rooms, where you’ll find regular menu items in addition to the daily dim sum, until 5 p.m.
This popular Chuka Fun (fried beef with wide rice noodles) scene attracts a loyal lunch crowd. Daily specials are printed in large black letters and cover most of the walls. The extensive menu is affordable and can be ordered prix fixe.
This award-winning restaurant has one of the most comprehensive menus of Hong Kong-style dumplings on the island, including layered hole-in-the-wall and Peking duck.
This award-winning restaurant is a long-time favorite of locals, who love their mochi rolls and celery rolls and traditional Chinese products.
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Mandarin cuisine is the name of the game here, and their high-quality food is served buffet-style. The long spread serves favorites like pork chops, crispy bacon, beef jerky and sweet and sour soup.
Locals know this place to be the place for chili, Peking duck, roasted garlic and barbecue. The owners pride themselves on good service and a menu fit for an emperor. Dim sum is served at lunch, and multi-course dinners highlight fresh seafood and produce from the Oahu farm. King Restaurant & Bar introduces new and rare Honolulu Chinese cuisine, driven by a team of owners and chefs who are aware of changing tastes and demographics. Hung Won and Legends seafood from their previous menu.
The owner and chef of King Restaurant & Bar are veterans of Honolulu’s Chinese cuisine industry, but in their latest venture, they are introducing dishes that are rare or new to Honolulu. I think of fried chicken, pickled duck egg in soup and choi baguette
. Lee opened (and closed) Hung Won in Kaimuku, which served local Chinese food such as chicken and cake noodles, while Kahn spent more than 20 years working at the legendary seafood restaurant. Honestly, none of these calling cards will
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