Best Chinese Restaurant Tokyo

Best Chinese Restaurant Tokyo

Best Chinese Restaurant Tokyo

Best Chinese Restaurant Tokyo – Enkaen (神楽坂の上教 TERRAUS 縁香園) is a Chinese restaurant located on Kagurazaka-dori, Kagurazaki’s main pedestrian shopping street. The restaurant is located on the second floor of Kagurazaka Terrace, an office building diagonally across from the Bishamonten Zenkokuji temple. Enkaen can be reached from Iidabashi Station on the Tokyo Metro, Toei Oedo and JR lines, or from Ushigome-Kagurazaka Station on the Toei Oedo line.

In Kagurazaki, you can find restaurants that combine the best of old-style Japanese atmosphere with a French twist. Kagurazaka is home to a large concentration of French restaurants, patisseries and bakeries, located alongside modern and upscale Japanese restaurants. With a wide variety of cuisines from different cultures, Kagurazaka has many restaurants listed in the Michelin guide. Enkaen provides an additional delicious culinary alternative with a creative combination of Japanese and Chinese flavors. With 80 percent repeat customers on a typical day, you can be sure that Enkaen will be a worthwhile dining experience.

Best Chinese Restaurant Tokyo

Best Chinese Restaurant Tokyo

The interior of the restaurant is elegant and modern with impressive red lanterns. The restaurant has six private rooms that can be used for smaller groups or, with the partitions removed, for large groups of 30 or more people.

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On a sunny day, enjoy an informal dinner on the outdoor terrace overlooking Kagurazaka-dori. Such terrace seating is a rarity in restaurants in Tokyo. Bring your small dog if you wish as they are allowed on the terrace.

Chef owner Toshio Akiba started his career at Kintetsu Daihanten, followed by Shisen Hanten, Peking Hanten, Marunouchi Kaikan and Iwaen. Taking advantage of Chef Akiba’s extensive experience, Enkaen opened in February 2015. The name of the restaurant is a combination of three Chinese characters (縁香園). En (縁) commemorates the people who blessed Chef Akiba at critical moments in his life. Ka (香) is the scent of exquisite Chinese cuisine. En (園) suggests an unusual garden where people gather in friendship.

Chef Akiba’s signature dish, tantanmen (Japanese Dan Dan noodles), is a specialty extremely popular with his regulars. This dish recreates the original technique used when tantanmen was first brought to Japan from China. Tara is made by frying soy sauce, garlic, zasai (pickled mustard), pepper, cashew nuts, dried shrimp and green onion. The soup base is made by mixing tara with onions, raju (chilli oil) and goma (sesame seeds) before combining with 100% natural chicken broth.

The most popular dish is Mapo tofu, served in a clay pot. It’s a delicious combination of handmade tofu, minced meat and spring onions, mixed with three types of Doubanjiang (spicy bean sauce). The mixture of three sauces gives a rich umami taste.

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Another popular dish is Kani-Niku-Chahan (fried rice with crab meat). It is egg-fried rice with a thick sauce known as “an” and crab meat. Dashi (broth) is made by adding snow crab meat to chicken broth seasoned with salt and pepper. Cornstarch dissolved in water is then added to thicken the soup. At the end, proteins are added to make the whole thing fluffy. Chef Akiba’s wish is that you experience the unique texture of fried rice and ankaka kani (crab meat in a thick egg soup).

A favorite Japanese dish is Nasu-no-Karaage (fried eggplant), a classic Chinese country dish, seasoned with salt and pepper. It’s crunchy outside and juicy inside.

Yodare Dori, shredded cold chicken in spicy sauce, is also popular. It is made from date chicken from Fukushima Prefecture. Known as Kou Shui Ji in Chinese, it literally translates to delicious chicken. This is a classic cold dish from the Chinese province of Sichuan. “Star Hill” serves a delicate yet dynamic menu while maintaining its basic style of classic Chinese cuisine. You can enjoy a new era of authentic Chinese cuisine prepared with luxurious ingredients such as shark fin. The restaurant has seven private dining rooms for up to 16 people. They can be used for a variety of purposes, from business to personal. Hoshigaoka’s traditional, made-to-order buffet is served on Saturdays, Sundays and public holidays.

Best Chinese Restaurant Tokyo

Enjoy a meal to your heart’s content in a relaxing environment where the essence of Chinese cuisine nurtured by China’s long history and tradition is distilled in one place.

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An all-you-can-eat course where you can order anything from one hundred and twenty dishes.

There are private dining rooms to suit your needs, whatever the number of guests or the occasion.

Use this service on various occasions to give a loved one a gift, a souvenir or enjoy tea at home.

Please note that the ingredients used in our dishes may change due to unforeseen circumstances in orders.

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“Suiren” embodies the hotel’s theme of “Japanese Modern Hospitality” with the best of Japanese cuisine, including teppan-yaki, sushi, tempura and Kaiseki artwork.

Spend time elegantly, enjoying the view of the trees and the gentle movement of the water in the garden.

The hotel’s patisserie is located in a location with excellent metro access. There you will find delicacies carefully prepared by our confectioners, as well as hotel bread. From authentic Thai to European-inspired recipes with an Asian twist, these restaurants excel at delivering unforgettable culinary encounters.

Best Chinese Restaurant Tokyo

As the hospitality industry continues to recover from the constraints of the last two years, Asia’s top chefs and restaurant owners are looking forward to sharing their hyperseasonal creations with the global culinary community once again.

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Since its launch 10 years ago, Asia’s 50 Best Restaurants – sponsored by S. Pellegrino and Acqua Panne – recently revealed its prestigious 2022 list. With Japan at the top, followed by Thailand and Singapore with the most entries , this year’s winner was Tokyo Cave.

In previous years, Den, designed by chef Zaiyu Hasegawa, has been consistently ranked high in the rankings of the best Japanese restaurant since 2018. Known for its playfulness, Hasegawa cuisine is a perfect blend of contemporary and traditional Japanese cuisine, of which Dentucky Fried chicken is a prime example. .

Chefs, restaurateurs, industry VIPs and the media gathered at three different events in Bangkok, Macau and Tokyo to celebrate Asia’s top 50 chefs.

“In its 10th year, Asia’s 50 Best Restaurants is proud to continue its tradition of rewarding culinary excellence and guiding diners to the most unique dining experiences across the continent,” explains William Drew, Director of Content for Asia’s 50 Best Restaurants.

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Get ready as we take you behind the scenes of some of Asia’s best culinary destinations and look at the philosophies and experiences that underpin every chef’s success.

Growing up, Den owner and chef Zaiyu Hasegawa became fascinated with traditional Japanese cuisine. As a geisha, his mother would bring Bento’s home to him from the ryotei (chic restaurant) where she worked.

While Hasegawa’s career began in one of these high-end restaurants, Deno’s philosophy is a more lofty expression of Japanese home cooking. While the menu aligns with the changing seasons, the restaurant is famous for its chicken wings, signature salad, snow crab tofu glazed in mizore sauce, and donabe-gohan – rice heated in a clay pot and paired with wagyu beef or seafood.

Best Chinese Restaurant Tokyo

“Thanks to the support of producers, the vegetables we use are grown without pesticides and chemical fertilizers. Our special salad expresses our relationship with the farmers and is a fun way for guests to see what came out of the garden,” says Hasegawa.

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In 2019, The Den was also recognized for its warm hospitality, winning the Art of Hospitality award in the ranking of the 50 best restaurants in the world.

Sorn Chef Supaksorn Jongsiri was deeply inspired by Southern Thai cuisine from his grandmother. His menu today is not only bursting with flavor and embraces the cultural diversity of the South, but each dish is served at the right temperature – introducing a unique element to Thai cuisine.

If you are lucky enough to secure a reservation at Sorn, you can expect exceptional service that would be hard to find anywhere else. The staff is specially trained to wow guests with stories of Jongsiri’s vision and memories that shape each dish.

Combining the most prized parts of the crab and coated with crab roe paste, Kan Chu Piang – the jewels on the crab stick – is a clear winner, the flavor of which is enhanced by a spicy orange chili sauce.

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If you’re looking for an experience that goes beyond Florilège’s everyday life, you’ll probably be interested. With innovative French cuisine open to all eyes, chef Hiroyasu Kawate provides a rare encounter for diners who want a clearer sensory experience.

With ingredients sourced locally and seasonally, Kawate dishes are infused with distinct Japanese quality. The restaurant specializes in preparing meals using sophisticated techniques, served in Japanese plates and bowls.

The seemingly French name, Le Du, is actually derived from the Thai word for “season”. Thitid Tassanakajohn, chef and creator of the restaurant empire, co-created a restaurant based on the concept of regional Thai cuisine with a French twist.

Best Chinese Restaurant Tokyo

Trained in the USA, Tassanakajohna’s menu showcases the best local and seasonal ingredients that are combined with modern cooking techniques. Le

Chinese Restaurant

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