Best Chain Restaurant Desserts Reddit – “Always push the cookie into the pan”: An ode to the chain restaurant’s 1990s dessert menu star. Who wouldn’t want a giant sticky dark chocolate chip cookie for dessert?
In late high school and early college, I worked a series of odd jobs: figure skating instructor at a skating school, costumed cashier at a local Halloween store, dog walker, college admissions essay editor. But one of my favorites was working front of house at Chili’s.
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While it wasn’t the pinnacle of a fine dining experience, it was (and is) also a very typical restaurant experience for most of America. This Chili’s stands in the shadow of Costco, built between Olive Garden and Longhorn Steakhouse.
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The bartender, who – although his real name was something like Chad or Brian – was called Spike, had been there the longest. He was tall, somewhat thin, and world-weary in a way that seemed more suited to a dive bar owner than someone who served up electric blue sugar-laced margaritas to sassy suburban moms on a night out.
He offered the same advice to all new workers: if you’re nice to the boys in the house, they’ll feed you; never smile
While some might find Spike’s advice a tad sexist, I certainly found it helpful – especially the pan cookie bit. Those were home runs. I watched as the chefs put oversized dollops of chocolate chip cookie dough into little greased cast-iron pans—the same ones the restaurant serves its queso out of—and tossed them in the oven for about 12 minutes. When they appeared, they were immediately covered with one scoop of vanilla ice cream and a drizzle of sticky-sweet chocolate syrup.
Especially on Friday and Saturday nights, they sold like chips. They cost about $6 at the time and were definitely big enough for two people to share, although there’s something wrong with having one to yourself. One of our regulars, a woman with a collection of Ann Taylor blazers who yelled “real estate agent” or “pharma rep,” usually came in on a Wednesday night after lunch and found a seat at the bar.
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She would order a glass of red wine and a cookie and then Spike would push her into the remote to find the hockey game. It was Canada, we found out later. It seemed like a very nice ritual that I was thinking about recently after coming across Lodge 3.5 inch cast iron pans at a resale shop.
For starters, they were great for small-batch cooking – one egg, a few baked apples, etc. – and they looked cute in my kitchen. But a few Wednesdays ago I realized I already had
The weeks and weeks weren’t even over yet. To paraphrase food writer Bettina Makalintal, I deserved a little treat.
So I dumped some frozen homemade cookie dough (thank you, Ashlie’s Pastry) into the pan and let it bake until it was crispy on the edges and gooey in the middle. I didn’t have ice cream or syrup, but I did pretty well with a frankly obnoxious amount of whipped cream. I skipped wine and found hockey.
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I’ve since found a version that works well in a standard 10-inch cast iron skillet, which means it’s more than enough to share with friends.
Food writes about things we think you’ll like. It has affiliate partnerships so we can get a portion of the revenue from your purchase. No matter how big a grocery store is, there’s no denying the fact that almost everyone has that chain restaurant that they’ll always love and keep coming back to. Chain restaurants are reliable, generally affordable and, honestly, pretty tasty most of the time. Sure, they’re nothing special, and you can certainly get better food at a local or upscale joint, but there’s nothing wrong with chain restaurants.
What’s more, chain restaurants tend to have pretty impressive menus with a lot of choice. In fact, their menus can be so large that you might not have thought about their dessert sections. That said, there are plenty of chain restaurant dishes that you have to try at least once—and the same goes for dessert. Yes, believe it or not, many chain restaurants actually offer pretty decent dessert options. Some even offer desserts that can really sweep you off your feet and make you feel like you’re eating at a Michelin-starred restaurant (okay, maybe that’s a stretch) rather than your neighborhood Chili’s.
One of the most popular restaurant chains is definitely Chili’s. There seems to be a Chili’s in almost every city in America, and the chain is known for having really good food at pretty good prices. While not everything on Chili’s menu is known to be delicious, their flavors like Texas Cheese Fries are quite popular, and entrees like Chicken Crispers, fajitas, and burgers are filling and satisfying. What about their desserts? While most of Chili’s desserts are nothing too exciting, their Molten Chocolate Cake is very impressive.
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Like any molten cake, it has a warm chocolate cake exterior filled with a rich and decadent molten chocolate center. But at Chili’s, the cake is also topped with a delicious scoop of ice-cold vanilla ice cream, topped with chocolate frosting and then topped with even more.
If you’ve ever been to Buffalo Wild Wings, then you know that the restaurant chain is pretty casual. it is
After all, the space in the wing and definitely has a sports bar feel. Nevertheless, the food there is very tasty, and not just the wings. Yes, the wings and all the many flavors they offer are obviously amazing, but so are the other food items like burgers, sandwiches and wraps and appetizers.
But one essential thing about Buffalo Wild Wings will probably surprise you. On the dessert menu, their Loaded Ice Cream is very inventive. It might sound simple, but the combination of flavors works so well and might even remind you of something you might eat at a county fair. The filled ice cream contains vanilla ice cream, along with chocolate and caramel sauce, fried tortilla strips and cinnamon sugar. Again, it might not sound like much, but it really is that good.
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How to make comfort food. This is what they do best. The chain serves meatloaf, chicken and dumplings, fried chicken, fried fish, burgers and
But in addition to all those savory options, Cracker Barrel also has some desserts, though not all of them are worth trying. However, if there’s one dessert at Cracker Barrel you should try, it’s the cobbler. It’s as close to homemade as you’ll find in any restaurant, and once you try it, you’ll see why.
Cracker Barrel Fresh Fruit Cobbler is more than the most boring, homemade dessert. And even though Cracker Barrel is a chain restaurant, that shouldn’t stop you from trying peach cobbler. Fresh fruit cooked with sugar and topped with a flake topping, then served with a scoop of vanilla ice cream
Really, it tastes so amazing. This is one dessert you don’t want to miss, that’s for sure.
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The Olive Garden is known for many things. There’s grissini that people have basically created a cult for themselves, a salad that you can top with Parmesan cheese and topped with an addictive dressing, a variety of soups that will seriously fill you up, and that’s not even mentioning all the pasta and flavor options too . How about dessert at Olive Garden? Well, the chain certainly has a good number of options, but are any of them worth it?
Well, there definitely is, which makes sense since it’s a traditional Italian dessert. According to Olive Garden’s website, the dessert is “a layer of custard topped with espresso-soaked red beans.” If you’re a coffee lover, this dessert will be perfect for you, but even if you’re not the biggest coffee lover, the Olive Garden Tiramisu is something you might want to try as it’s very traditional. dessert.
BJ’s Brewhouse obviously has a large menu, but the one thing they’re truly best known for is dessert, and not just any dessert. BJ’s Brewhouse actually invented this dessert—or at least the clever name—so it’s not to be missed when you go there. Pizookie, the pizza cookie, comes in many different flavors that are sure to tempt you. So, the next time you go to BJ’s Brewery, don’t load up on pizza, burgers, pasta, and appetizers, because you’ll definitely want to save room for dessert.
Basically, a pizookie is just what it sounds like, a fresh, warm cookie served in a deep pizza pan and topped with ice cream and some other toppings, depending on the flavor of the cookie and what complements it best. The flavors of the pizzas are also very interesting. There are classic chocolate chips,
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