Best Asian Restaurants Near Me – From authentic Thai to European-inspired Asian recipes, these restaurants excel at providing unforgettable culinary encounters.
As the hospitality industry recovers from the restrictions of the past two years, Asia’s top chefs and restaurateurs look forward to once again sharing their hyper-seasonal creations with the global food community.
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Since its establishment 10 years ago, Asia’s 50 best restaurants – S. Sponsored by Pellegrino and Acqua Panna – recently announced their prestigious 2022 line-up. Japan topped the list, followed by Thailand and Singapore, this year’s winners, boasting the most dining options. Tokyo House.
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Developed by chef Zaiyu Hasegawa in previous years, Den has topped Japan’s best restaurants every year since 2018. Known for its playfulness, Hasegawa’s dishes are a perfect fusion of modern Japanese cuisine, including Dentukki Fried Chicken. prime example.
Chefs, restaurateurs, industry VIPs and media gathered at three different events in Bangkok, Macau and Tokyo to celebrate the 50 best chefs in Asia.
“In its 10th year, Asia’s 50 Best Restaurants is proud to continue its tradition of honoring culinary excellence and guiding diners to the continent’s most unique gastronomic experiences,” explains William Drew, Content Director, Asia’s 50 Best Restaurants.
Get ready to be taken behind the scenes of some of Asia’s best culinary destinations to explore the philosophies and practices that underpin each chef’s success.
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Den’s owner and chef, Zayu Hasegawa, was interested in traditional Japanese cuisine from an early age. As a geisha, her mother would bring home bento from the ryotei (fancy restaurant) where she worked.
Although Hasegawa’s career began at one of these exclusive restaurants, Den’s philosophy is an upscale expression of Japanese home cooking. Although the menu changes seasonally, the restaurant offers chicken wings, specialty salad, snow crab tofu glazed with miso sauce, and claypot rice paired with wagyu beef or seafood.
“Thanks to the support of producers, the vegetables we use are grown without pesticides and chemical fertilizers. Our special salad represents our connection with the farmers and is a fun way to see what comes out of the garden for dinner,” says Hasegawa.
In 2019, Den was recognized for its warm hospitality and received the World’s 50 Best Hospitality award.
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Sorn’s executive chef, Supaksorn Yongsiri, was inspired by his grandmother’s Southern Thai cuisine. Its menu not only captures today’s flavors and embraces the cultural diversity of the South, each dish is served at just the right temperature – introducing a unique element to Thai cuisine.
If you’re lucky enough to book a seat with Sorn, you can expect unique service that’s hard to find anywhere else. The staff is specially trained to delight guests with Jongsiri’s vision and memories that reflect each dish.
Combining the most precious parts of the crab, Kang Chu Piang Crab Boot Paste is the jewels on a crab stick – a sensible dish enhanced by a tangy orange chili sauce.
If you’re looking for an experience outside of your everyday Florilage, you might be interested. Innovative French cuisine open to all eyes Chef Hiroyasu Kawate offers guests a rare treat for a sensory experience al fresco.
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Using local and seasonal ingredients, Kawate’s cuisine is imbued with a uniquely Japanese quality. The restaurant specializes in sophisticated Japanese-style cooking served on plates and platters.
As you can see, the French name Le Du actually comes from the Thai word for “season”. Master chef and restaurant empire builder Thitide Tassanakajon founded the restaurant on the concept of regional Thai cuisine in French.
Taught in the USA, Tassanakajohn’s menu showcases the best local and seasonal ingredients combined with modern cooking techniques. Le Du wines are imported from all over the world and carefully selected by Tassanacajon, who is also a certified sommelier.
Le Du’s menu is constantly changing, with one dish, the Khao kluk kapi bar – river prawns with brown rice risotto and prawn paste – synonymous with the restaurant and its meaning.
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The Chairman was the first restaurant in Hong Kong to win the prestigious title of Asia’s Best Restaurant, and with good reason. While the menu is modern, tradition and fresh seasonal ingredients play an important role in continuing the legacy of Cantonese cuisine.
Rare delicacies from southern China, including 20-year-old pickled lemons, sugar-fried chrysanthemums and mini water crabs, are sourced from China’s most remote villages.
Steamed flower crab with Chinese wine, mudjuice and flat rice noodles is a favorite.
La Cime, which means summit in French, sets the bar high when it comes to delivering classic dishes presented with modern cooking techniques. Its star chef, Yusuke Takada, began his culinary career in Lyon before working in Osaka and Paris.
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Our childhood memories can be one of our greatest sources of inspiration, and today we are reporting on his recipes for Takada, the small island in southern Japan where he grew up.
With a rare knack for flavor combinations, Takada’s fish liver is topped with dates and green onions, and for vegetarians, the sea cucumber paired with turnips and starflower is a must.
Located in a quiet location in the heart of Bangkok, Suhring brothers Thomas and Mathias have opened a restaurant that feels like home with several dining options.
With extensive international experience, the duo embarked on a new interpretation of traditional German gastronomy prepared according to high kitchen standards. Featuring fresh produce and seafood, the couple’s menu includes crab, blue lobster and squash.
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Guests can expect a relaxed yet sophisticated experience in the 1970s villa, complete with a garden and an open kitchen where you can watch the chefs bring their creations to life.
This year, Odette, located in the National Gallery of Singapore, has once again been ranked high on the Asia’s 50 Best Restaurants list, as it has been for the past few years. As this year’s winner of the Guin Marais Hospitality Award, Odette has established itself as the perfect place to enjoy modern French cuisine in an artistic setting imbued with genuine hospitality.
“I owe everything to my family, especially my grandmother Odette. He showed me how to make the best dishes from the purest ingredients and taught me the importance of adding that ‘little something’ to create dishes that excite your palate and fill your heart,” explains Julien Royer, chef and owner of Odette.
Boutique producers from around the world bring to life the finest ingredients – Normandy brown crab and pepper-crusted pigeon – with a focus on seasonality and terroir.
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A hidden lane with markets, local bars and antique shops is a special place to discover a fine restaurant. Despite being fully booked, chef and owner David Lai doesn’t rely on a polished website or Instagram account to entice people to try simple French cuisine.
Lai worked in exclusive high-end restaurants in Hong Kong and San Francisco before adopting the “slow food” philosophy of Alice Waters, whom she met while studying in California.
Local lamb from the Pyrenees, local seafood and wild game can be found on a special menu that always reflects the current season.
Chef Thitide Tassanakajon of Le Du pays homage to his grandmother Nusara with a menu that revisits family recipes.
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The 12-course menu offers spicy squid salad and basil-roasted wagyu beef, and a delicious crab curry in betel leaf.
On the second floor there is a 10-seat room with an intimate atmosphere of another era, and on the first floor there is a chic bar serving drinks with the seal of Tassanakajon as a certified sommelier. Select the level to get the ball. Of course, there’s more to delicious Asian cuisine than going to Chinatown. Want to know the best restaurant in your area? From dim sum to modern classics, we’ve compiled a list of the best Asian restaurants in town.
You deserve Hong Kong style Chinese BBQ and Sun Wah BBQ has what you need. Although the restaurant was originally a New York treasure, founder Eric Cheng decided Chicago was a better home. With sophisticated options, Sun Wah remains an Uptown dining staple. Try the roast duck or get the prawns with wonton butter!
Furama Restaurant is the city’s favorite restaurant for Chinese food. Since 1985, this family-owned restaurant has wowed Chicagoans and tourists alike. Furama has always been known for its variety of Cantonese and dim sum products. The restaurant even continues the tradition of serving dim sum on carts.
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Freshly prepared dim sum
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