10 Best Places To Eat In Fort Worth – Restaurants / Best Fort Worth Restaurant Lists — Top 10 Cowtown Dining Scenes That Will Surprise Your Foodie Friends Growing Fast By Megan Giotts
Fort Worth has southwestern food, complete with historic warehouses and all. So it makes sense that the best restaurants in town are mostly American and Southern.
10 Best Places To Eat In Fort Worth
From the upscale restaurants of Sundance Square to the former gas stations on Magnolia Avenue, Fort Worth has lovely spots for fine dining. A French bistro, killer barbecue joint and eclectic piano bar also made the cut.
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Fine dining meets farm-to-table cuisine at Ellerbe Fine Foods, located in a former gas station. Located on the ever-popular Magnolia Avenue, dining can be enjoyed in one of the many dining rooms or on the outdoor patio.
Menu offerings range from mixed melon gazpacho and B&G Garden edamame ravioli to confit heritage pork and crispy Texas quail. For dessert, Maw Maw Bread Pudding is a popular choice with whiskey dip, cinnamon whipped cream and Texas pecan pralines. And the wine list has been carefully selected to include wineries such as Rose Gold, Lucia and Littorai.
Arlington native and chef Marcus Pasley opened Clay Pigeon in 2013. Since then, it has become one of Fort Worth’s most popular destinations for American food and a fine dining experience. Focused on homemade and local creations, the restaurant offers an upscale twist on classic American cuisine.
For example, the menu includes a CP burger with roasted garlic aioli, smoked cheddar, LTO and fries. Steaks available, New York strip, eye of ribeye or porter house. You can add sides like mac & cheese or buttermilk-slathered potatoes. and bacon-wrapped CP figs with house-made ricotta, honey and aged balsamic are a signature appetizer.
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A non-profit restaurant, Taste Community is a pay-what-you-can restaurant. There are no prices on the menu and guests are asked to pay what they can afford, what they would normally pay, or a little extra to help those in need. Opened two years ago, this restaurant is a must-see destination not only to fight hunger, but also for amazing food.
Open for lunch and weekend brunch, the summer menu includes a lamb burger, Asian shrimp noodles, BLT sandwich, California chicken sandwich, cobb salad and grilled pork tenderloin. And for a snack, in addition to these options, there are French toast with cinnamon and raisins, parfaits, and toast with smoked salmon and avocado.
The best French restaurant in Fort Worth, Saint-Emilion is located in a cozy cottage on West 7th. It’s a classy bistro with homely French cuisine. A Fort Worth staple since 1985, it truly makes you feel like you’ve been transported to a quaint French village.
The Saint-Émilion menu includes escargots, steak tartare, salade nicoise, quiche and more classics for starters. For main courses you have options such as coq au vin, poisson fries, filet de boeuf and bourride à la setois. Or you can order a meal for two, like a 16-ounce Angus rib eye, duck, mussels and more. Add pommes frites to the side and a good take.
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Established in 2007, Lily’s Bistro creates a romantic atmosphere in the evenings with candlelit dinners and piano music. But the restaurant “Lillipad” also offers more casual dining with additional seating on the deck. Known for its global cuisine, the menus offer something for everyone.
For dinner, order an appetizer of elk sausage & pappardelle pasta, green chile pork loin, or double lobster ravioli. There are also several vegetarian options, such as Harvest Gnocchi, Poblano Stuffed with Quinoa and Farro Alfredo with Hazelnuts and Rosemary. Three types of burgers fill the “grilled” section of the menu, including a house burger with gorgonzola, bacon and tomato dressing, a poblano burger and a three cheese burger.
Modern and classy, GRACE is the ideal location for an upscale restaurant with delicious American food. Voted Diners Choice 2019 at Open Table, this restaurant is one of Fort Worth’s best fine dining restaurants. You must try the Dirty Margarita and the wine list is extensive.
From raw patti to all kinds of beef and fish, the menu is extensive but unique. For apps, try Hawaiian blue shrimp or lamb dumplings. Salads include “Frog in the Hole” with frisee, asparagus, eggs, bacon and truffle vinaigrette. And entrees range from tenderloin and lamb to scallops and ahi tuna.
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A Sundance Square institution, Riata is a Southwestern restaurant and rooftop bar. The four-story building has six private dining rooms and a spectacular rooftop view of the city center. Featuring authentic cowboy cuisine with a blend of Southern and Creole flavors, the restaurant is open for lunch, dinner and snacks.
Popular dishes include filet tamales, carne asada and bacon-wrapped shrimp. Riata Souza is also known for its Southern cocktails like Extra Gold and Grand Marnier and Clear Fork Cherry Vodka Limeade. For dessert, you can’t go wrong with West Texas Pecan Pie.
I know we’ve been talking about Heim BBQ a lot lately, but this is really good. The newest location offers a more modern feel with two full-service bars, a covered patio and an outdoor beer garden. And it’s like no other barbecue. They made their own burger mixes with a mix of beef patties and brisket.
Heimburger is a must try. It consists of two 44 Farm beef patties topped with smoked brisket, American cheese, BBE jam and house gravy. All the homemade sides are good, but the green chili mac & cheese is the best. And then you can’t leave the banana pudding without trying it.
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GRACE’s alter ego, Little Red Wasp, is a more casual American food spot. Open for lunch, dinner and weekend breakfast, the menu includes lots of fried chicken and sandwiches.
Some favorites are the chicken bisque with cheddar cheese and black pepper sauce for a snack, and the crispy chicken sandwich with cabbage and jalapeños anytime. There are also evening side dishes like shrimp and grits, short ribs, and spaghetti and meatballs. The restaurant has a large selection of beers and specialty cocktails.
Fort Worth’s western bistro, Lonesome Dove has been around since 2000. It’s located in the historic Stockyards neighborhood and is owned by Fort Worth celebrity chef Tim Love. He created a menu influenced by the ingredients and cultures that have been a part of the West since the days of the Chisholm Trail.
Open for lunch and dinner, dinner entree options include rabbit and rattlesnake sausage, kangaroo nachos and antelope tacos. For main courses, you have heartier dishes like Rocky Mountain Elk Loin or Chicken Fried Steak or Wagyu Tomahawk Ribeye. Also, the cocktail menu features Texas-themed drinks with names like The Willie and Comanche Moon.
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Create a free account to view all PaperCity recipes. Save all your favorite content in one curated collection. The Fort Worth Stockyards are the perfect place to enjoy a day out with friends, family or a special date! You can spend the day or even the weekend with great activities like the Stockyards Championship Rodeo, riding the Trinity River Trail, watching the twice daily cattle drives or shopping! However, one of the biggest attractions of The Stockyards is their amazing restaurants! Here’s my list and never wonder where to eat again!
1. Los Vaqueros, 2629 North Main Street This hidden garden in the Fort Worth Stockyards is a great place to visit during the week or weekend! Enjoy half-price margaritas on Wednesdays, and thanks to Covid-19 precautions, the garden is now open daily for lunch and dinner! It’s about time something cute came out of social distancing! Sunday brunch is served from 10:30 am to 2:30 pm. Reservations are recommended.
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2. Horseshoe Hill Cafe, 204 W. Exchange Ave. I can’t say go for the chicken fried steak because it will change your life because they have so many different versions of their chicken fried steak! The cowboy way comes with a pepper cream sauce, while the farmer way has chili, gravy and a fried egg. My favorite might be Lefty’s Way, which covers a grilled steak in queso blanco! One thing is for sure, you will not make a bad decision!
3. Love Shack, 110 East Exchange Ave One of Tim Love’s restaurants, which includes The Woodshed on the Trinity River and Lonesome Dove. It’s a fun and casual burger joint with outdoor tables! Order the Dirty Love Burger (the quail eggs are delicious), with homemade onion rings and their homemade root beer!
4. Hunter Bros. H3 Ranch, 105 East Exchange Ave. My husband always insists that the 18 oz. The ribs are bone-in, but the tomahawk pork chop with mashed sweet potatoes gets my vote every time! Never mind their weekend breakfast, though; I love roast beef hash
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